Baker/Cook (Los Angeles)

Join Our Culinary Team! We are seeking a skilled Prep Cook with experience in meat handling and a strong understanding of steak cuts and kitchen operations. This role is perfect for someone who is detail-oriented, quick on their feet, and eager to support a high-performing kitchen team. Key Responsibilities: Safely operate a band saw and other kitchen equipment for meat prep Break down, portion, and prep various cuts of meat and steaks Assist in multiple kitchen stations including grill, salad, and pan sauté Follow steak doneness levels and proper meat handling techniques Maintain prep area cleanliness and food safety standards Support chefs and cooks with daily prep tasks and service needs Multi-task effectively in a fast-paced environment Qualifications: Must have experience working with raw meats and steak cuts Proficient and safe in using a band saw and meat prep tools Ability to work across different kitchen stations as needed Strong understanding of kitchen operations and multitasking Team-oriented with good communication skills Punctual, dependable, and able to work flexible shifts, including evenings and weekends What We Offer: Competitive pay based on experience Opportunities for growth in a professional kitchen Positive, team-driven work environment Staff meals and employee discounts

Looking for chef, line cook who has food protection certificate.

Part time bartender / waiter croton Part time cook croton Part time cook / counter Brewster

We are seeking a passionate, friendly and hospitality-driven host to join our team for part time schedule. Full weekend availability necessary, 2-3 shifts per week, approx 12-18 hours total. The ideal candidate has a high level of customer service, thrives in fast-paced environments, and brings both professionalism and personality to every guest interaction.

Hello! SOPO is a new Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. SOPO Dishwasher: We look for team members who have the following: -Enthusiasm, willingness to learn, positive attitude, excellent teamwork -Top-tier customer service and communication skills -Attention to detail, strong organizational skills, always willing to step up -Previous kitchen experience preferred -Fast-Casual and Quick-Serve experience preferred -NYC Food Handler’s License, Health Department Certified is a plus -Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: -Weekend availability -The ability to perform physical requirements of the position (lift up to 40 pounds) -18 years of age or older -Authorized to work in the United States Lavaplatos SOPO Buscamos integrantes que cuenten con: -Entusiasmo, ganas de aprender, actitud positiva y excelente trabajo en equipo -Servicio al cliente y comunicación de primer nivel -Atención al detalle, gran organización y disposición para apoyar en lo que haga falta -Experiencia previa en cocina (deseable) -Experiencia en establecimientos fast-casual o de servicio rápido (deseable) -Licencia de Manipulador de Alimentos de NYC o certificación del Departamento de Salud (deseable) -Interés en crecer a largo plazo dentro de la empresa: ¡promovemos desde el equipo! Requisitos mínimos: -Disponibilidad los fines de semana y noches -Capacidad para cumplir con las exigencias físicas del puesto (levantar hasta 40 libras / 18 kg) -Tener 18 años o más -Autorización para trabajar en Estados Unidos Benefits: -Competitive pay rates based on experience + tips -Flexible schedule with the possibility to work part-time and full-time basis -Paid sick leave -FREE SOPO meal per shift Company website: https://eatsopo.com/

Need experience with Upscale Restaurant We are looking for talented staff members who enjoy working in the hospitality industry. Ideal candidates will be professional, treat our customers with respect, and provide excellent service. Experience working in high volume, fast pace places is a plus. MUST APPLY IN PERSON Come in for an interview on Monday, September 8th, at 2pm