Browse
···
Log in / Register

Kitchen Helper (Providence)

$16-19/hour

45 Appleton St, Providence, RI 02909, USA

Favourites
Share

Description

Staffworks Group is Hiring Immediately: Kitchen Helper Monday - Friday – $16–$19/hr – No Weekends! Location: Providence, RI Pay: $16.00 – $19.00 per hour Schedule: Monday – Friday | 7:00 AM – 3:00 PM (No Weekends Required!) Looking for your next opportunity in the food service industry? Staffworks Group is seeking an experienced and reliable Kitchen Helper to join a fast-paced kitchen environment. Whether you're looking for full-time or part-time hours, this weekday-only position offers competitive pay and a great work-life balance. Key Responsibilities: Wash, dry, and put away dishes, utensils, and kitchen equipment Unload food deliveries and organize kitchen stock Assist in food preparation (washing, peeling, cutting ingredients) Light cooking and baking prep work Occasionally take and relay food orders from customers Monitor kitchen inventory and report low-stock items Maintain a clean and sanitary kitchen area at all times Understand and follow all food safety and hygiene standards Learn and remember menu items and ingredients Qualifications: Prior kitchen experience preferred Ability to work in a fast-paced, team-oriented environment Strong attention to cleanliness and detail Basic food prep and kitchen safety knowledge Positive attitude and willingness to learn Why Join Staffworks Group? Immediate start available No weekend work Flexible weekday schedule Competitive hourly pay Supportive team environment Apply now to join a great team and start immediately! Call Pam (401) 871-6291 Email your resume to psharpe@staffworksgroup.com

Source:  craigslist View Original Post

Location
45 Appleton St, Providence, RI 02909, USA
Show Map

craigslist

You may also like

Craigslist
Cook/Chef (New Brunswick)
10 Easton Ave, New Brunswick, NJ 08901, USA
Responsibilities - Following recipes and instructions to create dishes for customers. - Preparing ingredients, cooking food, and maintaining a clean and organized work area. - Fast-paced environment, following health and safety guidelines and ensuring food quality. Responsibilities of a cook may include: Preparing ingredients: This includes washing, chopping, and measuring out ingredients according to recipes. Cooking food: Experience in cooking methods, such as baking, grilling, frying, and boiling, to prepare dishes. Maintaining a clean kitchen Type of food being cooked served on menu - Asian Fusion (Includes Beef & Brocoli, General Tso and more - American Bar Food (Includes Mini Sliders, Tacos, Wings and NY Strip Steak and more. - Cafeteria Food ( Avocado Toast, BLT, Breakfast Wraps, Etc) This involves washing dishes, cleaning equipment, and ensuring proper food storage. Following recipes and instructions: Cooks must be able to follow recipes and instructions precisely to ensure dishes are cooked to the correct specifications. Working in a fast-paced environment: Cooks often work in a fast-paced environment, requiring them to be able to work quickly and efficiently while maintaining quality. Maintaining a sanitary kitchen: Cooks must follow food safety and sanitation guidelines to prevent foodborne illnesses. Additional responsibilities may include: Assisting other cooks and chefs. Plating dishes and ensuring proper presentation. Operating various kitchen equipment, such as grills, ovens, and fryers. Directing or assisting food service workers. Filling out documentation and logs. In summary, a cook is a skilled professional who plays a crucial role in preparing food for customers while maintaining a clean, safe, and efficient kitchen environment.
$18-22/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.