Restaurant Help Part-time / Full-time (Briarcliff Manor)

Cast Iron Tavern in Golden is looking for an expeditor/food runner to join our team. We are a busy restaurant located in North Golden and are looking for someone to assist our chefs in getting our delicious food to our guests. The job requires working a kitchen display screen, communicating clearly with the chef team, running food to tables, remembering table numbers, packaging ToGo orders, clearing plates, stacking dishes and some light cleaning duties. You must be able to carry 20lbs without issue, as our plates are heavy. Wednesday through Sunday Night Shifts Available. Full or Part Time Opportunities Available. Experience preferred. $15 per hour plus tips. $22-25 per hour

Rate: $15/hr About the Role Druid Hills Golf Club is currently seeking a Men's Locker Room Attendant to join our team. As a Men's Locker Room Attendant, you will be responsible for providing exceptional customer service to our members and guests in the Men's Locker Room area. This includes maintaining cleanliness, assisting with member requests, and ensuring a welcoming atmosphere. This is a part-time position with flexible hours, including weekends and holidays. Greet members and guests warmly and provide members with a high level of customer service. Anticipate members needs and provide them Maintain locker room cleanliness (including showers and restrooms) and ensure toiletries are stocked throughout the day. Collect towels and deliver to laundry room. Assist with locker assignments and maintain a record of locker usage. Perform whirlpool maintenance. Ensure member shoes are cleaned and shined in a timely manner. This role requires interacting with members in varying states of dress and ensuring their privacy and comfort. Requirements Prior customer service experience is preferred. Excellent communication and interpersonal skills. Ability to maintain a clean and organized work environment. Professional and friendly demeanor. Ability to work independently and as part of a team. Flexibility to work weekends and holidays as needed. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Greens Point Catering is looking to hire experienced chef . Day time availability. Available to start immediately . Good knife skills . Based in Longmont, Greens Point Catering is a well established family owned and operated business that has been serving the Front Range over the last 30 years. This is a day time position and we are flexible with days. Part time positions available. Compensation is $24-25/hr (DOE) Most important is being punctual, reliable, experienced and a good team player. Must attach a resume to be considered for an interview. Baking experience would be beneficial . APPLY TODAY :) Join a great team!!!

EGG WORKS (Anthem) Egg Works (Anthem) is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill line cook positions. Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! Line Cook benefits include: Fast track to management We promote within Free Employee Meals Great Hours Employee Discounts Health Benefits Come join our team and grow with our company. Management opportunities available. Management benefits include: Fast track to management We promote from within Paid Vacation Opportunity to earn monthly bonuses Monthly Employee Food Allowance Health Benefits Requirements Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Preparing food in a timely fashion, always fresh to order. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Performing other restaurant duties as assigned. Must have a NV Health Card. Benefits Fast track to management We promote within Free Employee Meals Great Hours Employee Discounts Health Benefits Compensation $14-16.50/hr DOE

Kitchen428 Restaurant and Mojo's Lounge & Bar is Downtown Woodland's premier dining and gathering spot for lunch, dinner, special events and cocktails. Kitchen428 Restaurant provides a casual yet sophisticated dining atmosphere serving Classic American cuisine while using the best and freshest ingredients, respecting the seasons and utilizing Yolo County and Northern California's local farms. Kitchen428 Restaurant & Mojo’s Lounge is seeking experienced applicants for the positions of: Shift Manager - Tuesday, Thursday, Saturdays (Including Holidays) 4pm- Close Prior Restaurant experience is required

SWGP Brands is Hiring an Assistant Restaurant Manager! SWGP Brands is seeking an experienced and highly capable Assistant Restaurant Manager to help lead a busy, full-service scratch kitchen steakhouse. This role is designed for a strong operator who can confidently run the entire restaurant when the GM is off-duty. The ideal candidate has both FOH and BOH experience, thrives in a fast-paced environment, and is ready to take the next step toward full GM responsibilities. Key Responsibilities Lead daily operations across FOH and BOH, ensuring smooth communication between service and kitchen teams. Hire, train, and mentor staff; build schedules and hold team members accountable to performance standards. Maintain scratch-kitchen food quality, consistency, and health/safety compliance. Manage labor, food, and beverage costs, helping the GM drive overall profitability. Serve as acting GM when required, making operational decisions and ensuring excellent guest service. Resolve guest concerns promptly and professionally, reinforcing a high-hospitality culture. Assist with vendor relationships, inventory management, and ordering. Requirements 2+ years of restaurant management or supervisory experience in a full-service, scratch kitchen environment (steakhouse experience preferred). Proven leadership skills; able to motivate and develop teams. Strong operational and financial management understanding (POS systems, inventory, cost controls). Calm under pressure, with the ability to manage high-volume service effectively. Flexible schedule, including nights, weekends, and holidays. Benefits PTO Competitive salary ($47K–$57K DOE) + performance-based bonuses. Clear path to Restaurant Manager/GM within SWGP Brands. Supportive leadership culture, professional development, and a strong team environment.