1889(Steak House) Line Cook ($22-24 per hour including tips/DOE) (Missoula, MT)

Latitude34 Restaurant is now hiring a host/hostess for the dinner shift. Must be able to work in a high volume, fast-paced environment. The ideal applicant will have a friendly and outgoing personality, strong communication skills, great customer service skills, and be well organized. Please email your resume or stop by for an application. Latitude 34 Restaurant Bar 660 Ventura Blvd. Camarillo.

We’re a busy multi-tasking brunch restaurant/bar — bartenders also serve tables and keep the floor moving. Looking for someone bubbly, motivated, and quick on their feet. Must be able to handle espresso, cocktails, and guests all at once, with a great attitude and willingness to learn. Must haves: Bartending or barista experience (both is ideal) Comfortable in a fast-paced setting Weekend availability Positive, team-oriented mindset Send a resume + quick note if interested.

Reply with a cover letter, resume and email to set up an interview. Looking forward to meeting you! Required Years of Experience 3 years Job Details Kitchen Manager Ventura, CA – Full Time Buena Bodega (opening soon!) is a community-driven one-stop shop for elevated market goods, delicious meals, unique beer and wine, and a welcoming in-restaurant experience. We’re a hybrid specialty market combined with a counter-service eatery with a focus on natural wines, creative events, and collaborations with food and beverage makers. Our menu blends wholesome staples with unique, fun items you won’t find anywhere else in the 805. We’re also building out a robust grab-and-go program for our market, and we need a Kitchen Manager who’s excited to help make it happen. You’ll run the back of house with a hands-on approach: leading prep and service, keeping things organized, sourcing great ingredients, and making sure every plate, cup, and takeaway item is as delicious as it is beautiful. What we value: -Passion for food/beverages, community, and creativity -Dedication to unique, high-quality menu items and seasonal specials -A knack for problem-solving and staying cool under pressure -Respect for a collaborative, positive kitchen culture Perks: -Competitive pay based on experience -Creative input on seasonal menus, market grab-and-go offerings, and collaborations -Staff meals, discounts -The chance to grow with a local, independent business from the ground up Required Skills -Experience in inventory management & cost breakdowns -Leadership -Organizational Skills -Ingredient Sourcing -Creativity in Menu Development -Ability to work in a fast paced environment -Team Collaboration -Attention to Detail -Customer Service Orientation -Adaptability -Time Management -Culinary Knowledge -Event Planning -Quality Control -Communication Skills -Entrepreneurial Mindset

Now Hiring: Cashier – Tacos El Diablo 📍 Oxnard, CA We’re looking for an energetic and reliable cashier to join our team at Tacos El Diablo. The cashier is the first and last point of contact for our guests, so we need someone who can greet customers with a smile, handle payments accurately, and keep the front area running smoothly. Position Details: • Pay: $16.50/hr + tips • Experience required (cash handling & customer service) • Must be dependable, friendly, and able to work in a fast-paced environment • Opportunity to grow with the team How to Apply: Send your information to (805) 905-5457

IHOP Oxnard Blvd. is looking for experienced line cooks to join our team! Part Time Schedule: Friday Night Saturday & Sunday Morning Please download an application from www.milespancakes.com IHOP Oxnard Blvd. Telephone - 805-485-0225. Please apply in person at 1931 N. Oxnard Blvd. Oxnard, CA 93030 IHOP esta buscando cocineros applica en persona, abajo esta la dirrecion. 1931 N. Oxnard Blvd. Oxnard, CA 93030

GM position available, fine dining experience is a must and extensive wine and liquor knowledge is preferred. Must be available to work weekends and holidays.