1. Line Cook 2 Restaurant/Market Manager (Seattle)

Why work at Crux Fermentation Project? Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Not only will you earn a competitive wage but our steady flow of guests provides generous and consistent TIP averages that all hourly staff share (tips vary depending on position). Plus... * 401(k) with employer matching * Generous tip pool * Receive a 30% discount on food, beverages, and swag * Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older) * Flexible schedules * Paid vacation/sick time (PTO) For more information or to apply please go to the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/3512946/Crux-Fermentation-Project/Line-Cook Cheers!

Apply Now! https://recruiting.paylocity.com/recruiting/jobs/All/d560201d-ba89-456c-a6dc-624c213342f2/WILLAMETTE-VALLEY-VINEYARDS-INC Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? If so, Willamette Valley Vineyards is looking for an energetic team player and customer-focused individual to be part of our Bend Tasting Room and Restaurant. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir and learns about our place in the Oregon Wine Story. Primary Job Responsibilities: -Order, stock, process, and prepare ingredients as necessary to prepare menu items. -Prepare food items prior to and during mealtime periods. -Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. -Maintain service areas such as kitchen, dining room, and service stations during the entire shift. -Stock and maintain sufficient levels of food products to ensure smooth service. -Follow proper plate presentation and garnish set up for all dishes. -Assume responsibility for the quality of products served. -Inform the Tasting Room and Restaurant Chef of any and all unusual matters of significance. -Resolve issues related to kitchen operations under the direction of the Tasting Room and Restaurant Chef. -Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. -Apply knowledge of safe kitchen operations. -Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. -Apply knowledge of state and local food handling requirements. -Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. -Assist with month-end inventories. -Attend meetings as required by Management. -Supports Company s effort to create a more sustainable, cross-cultural, and "green" environment. -Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed. -Other tasks as assigned by Management. Must have: -A valid/current Food Handler s Card, or be willing to get one prior to opening. -Excellent communication skills. -Highly developed organizational and time management skills. -Ability to work in a fast-paced environment. -A high degree of accuracy and attention to detail. Must be able to: -Lift 40lbs. -Able to stand for the majority of the workday. -Prioritize and manage multiple projects simultaneously, and follow through on issues in a timely manner. -Multitask, work independently, and as part of a team. -Build team dynamics and synergy across departments. Must be: -Independently motivated to identify and resolve issues, at the department level. -Available to work evenings, weekends, and holidays. Other Skills/Abilities: Thorough understanding or a genuine interest in luxury food and wine business, wine terminology, and Hospitality. Ability to educate customers about food and wine with passion, not pretension. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir! Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..

We’re hiring “Pro” service team members for our resort restaurant at Eagle Crest! If you’re passionate about hospitality and know that genuine service still matters—we want to talk. Do you: 🍸 Love connecting with guests and creating memorable experiences? 💬 Have a dynamic, outgoing personality and a drive to sell? ⏱ Thrive in a fast-paced environment and stay cool under pressure? ✅ Bring reliability, professionalism, teamwork, and great energy to every shift? If that’s a YES—let’s definitely talk! We offer: 💰 Excellent tips 📅 Flexible scheduling (Evenings only) 🍽 A fun, supportive, and fast-moving work environment To apply: Send us a resume or shoot over an email with a quick intro, your experience, and why you’d be a great fit. Thanks for checking out our post! Equal opportunity and At-Will employer.

Hi we’re hiring multiple positions in Bend for Chow super restaurant Who we’re looking: Line Cooks/prep cooks Experience a plus but willing to train the right candidate Pay DOE and tipped out daily! Servers Looking for excellent customer service Dishwasher Tipped out daily! Who we are: Small family run restaurant group that loves its customers and the community they come from. We value the work life balance and strive to ensure our employees have time for themselves and their families. Running on a simple philosophy: Eat good, Do good Apply today

We are seeking friendly, hardworking individuals that like to have fun while getting the job done. We are looking for an experienced host, willing to cross train for serving and bartending. This position makes the same tips as servers and bartenders. Come be a part of our world renowned pizzeria! If you like puzzles and working in a fast-paced environment, this may just be the job for you! About Ken's: Wood-fired oven pizzas from Ken s Artisan Pizza are Italian-inspired with an American accent. Slow-fermented dough, hand-stretched mozzarella, Italian tomatoes, and top-quality toppings, baked with a blistered crust. Our pizzas are available in the classic 12-inch size. Since opening in 2006, Ken s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, Bloomberg, Thrillist, and Modernist Pizza. The pizzeria has consistently ranked among the top in both the country and the world by the prestigious Naples-based 50 Top Pizza, including most recently being named the 5th best pizzeria in the USA in 2024. Ken s Artisan Pizza has also received multiple Green Oven awards recognizing a commitment to sustainability.

Broken Top Bottle Shop & Ale Café is looking for a new team member! We have a part time serving/bartending position to fill. We are looking for an energetic, friendly and fun person with serving and bartending experience. We are very proud of our reputation for great food and a vast beer selection. Having knowledge of dietary restrictions is helpful because we strive to accommodate all appetites. Having knowledge of beer styles and flavors is helpful as well because our customers love to talk about beer. If you are self-motivated and can multitask then we would like to meet you! Please send a resume with your response to this ad, and we will schedule an interview.