*COOK WANTED*THE RANCH TAVERN* (18601 se mcloughlin blvd)

The Bad Seed, a Tex-Mex eatery in a haunted library, is looking for an experienced kitchen lead. We’re working in a small, all-electric kitchen, smoke our own meats, and we make everything from scratch. Please email your resume or drop it off in person.

Europa is a locally-owned restaurant in Downtown Spokane looking for a reliable and skilled line cook to join our team. We're hiring for consistent, set shifts and need someone who can commit to those hours reliably. Must be available: Wednesday - Sunday, 2 - 10:30 pm Responsibilities: -Prepare, cook, and plate dishes according to recipe standards -Keep your station clean, organized, and prepped at all times -Work efficiently and communicate with the kitchen team -Maintain food safety and sanitation standards at all times -Assist with opening, closing, and cleaning duties as assigned Requirements: -Minimum 2 years experience as a line cook in a busy kitchen -Solid knife sills and familiarity with all kitchen stations -Must be dependable and able to work the assigned schedule -Able to work under pressure and maintain consistency -Strong team player and good communicator What Europa Offers: -Consistent hours and a reliable schedule -Competitive hourly wage DOE plus tips -A fast-paced and respectful kitchen -Opportunity for growth and advancement for the right person To Apply: Please reply to this posting with a resume and brief note about your relevant experience. You can also drop off a resume at 125 S. Wall St., Tues - Sun, 3-9 pm

Barlows at Liberty Lake is hiring! Rare opportunity for the right professional line cook. We have night shifts available with a Sunday day shift looking to be filled, depending on your experience. Employee meal discounts. Lots of perks, plus, work with the best hospitality team in the area. Monday and Tuesday off each week. High volume line cooking experience a must. Must have a minimum of two years on the line. Barlows serves 2000 guests a week. Breakfast, lunch, and dinner with a full bar. The right candidate will be dependable and have a passion for our industry. We provide our employees with the best equipment, products, and management support needed to create a work environment that is above and beyond many other restaurants. We are looking to fill this position as soon as possible so act now if you are a line cook looking for a change for the better. Send in a resume or stop by 1428 Liberty Lake Rd. Liberty Lake Wa. 99019 to apply in person.

The harvester restaurant in spangle is looking for an experienced part time server he has experience making drinks as we have a bar as well. Server must be able to learn the menu quickly leave the tables be a team player be able to multi task. So some stocking follow the phase list and be able to handle a few tables at a time prefer someone who is able to take large parties. We are looking for someone who can work part time Fri sat and Sunday nights.

The Old European Restaurant in Post Falls is hiring for Dishwasher/Busser. Must be available to work all weekends and early mornings. No experience required.Great pay To apply, please respond to the Email You may also apply in person at the Old European in Post Falls.

Wooden City now has a part time dish position starting immediately! Hours are 4pm - close 4 nights a week. Pay starts at $18/hr including tips. Free dinner, health insurance, and paid time off are all part of the gig. All that is required is the ability to work hard and a good attitude. If you are looking to get into cooking there is always room for growth! Send us an email or leave name and number with resume so we can set up and interview!