***PM COOKS * COCINEROS (TARDES)*** (Pacific Beach)

About Us: Langston Bar & Grille is a vibrant and popular restaurant in NE known for its delicious cuisine and welcoming atmosphere. We take pride in offering a diverse menu featuring classic comfort food with a modern twist. Our commitment to quality ingredients and exceptional service has made us a local favorite, and we're looking for passionate Line Cooks to join our team. Job Description: As a Line Cook at Langston Bar & Grille, you will play a crucial role in delivering a memorable dining experience to our guests. You will work closely with our talented culinary team to prepare and plate a variety of dishes from our menu. We are seeking individuals who are passionate about food, dedicated to maintaining high-quality standards, and can work efficiently in a fast-paced kitchen environment. Responsibilities: Prepare ingredients and cook menu items according to established recipes and guidelines. Ensure food quality and presentation meet our high standards. Collaborate with kitchen staff to maintain a clean and organized workspace. Adhere to all food safety and sanitation procedures. Assist with inventory management and restocking supplies. Contribute to a positive and productive team atmosphere. Requirements: Previous experience as a Line Cook in a restaurant or similar culinary role is preferred. Knowledge of cooking techniques, food safety, and kitchen equipment. Ability to work well under pressure and in a fast-paced environment. Strong attention to detail and a commitment to quality. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Benefits: Competitive hourly wage Employee discounts on food and beverages. A supportive and inclusive work environment. How to Apply: If you are a passionate Line Cook with a love for creating delicious dishes, we'd love to hear from you! To apply, please send your resume and a brief cover letter detailing your relevant experience to roberson@langstonbar.com. Langston Bar & Grille is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join our culinary team and be part of an exciting journey at Langston Bar & Grille. We look forward to welcoming you to our family!

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.  This may include loading and transport between buildings on campus.  It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday.   This is a part-time, hourly, non-benefits eligible position. The hiring range for this position is $20.27-$26.60 per hour. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.  Fluent in Serve Safe guidelines.    Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment.    Reviews production sheets and Catertrax menus with catering chefs and prepares appropriate food items according to recipes and in adequate volume by following catering chefs instructions.    Communicates clearly with all BOH/FOH personnel to ensure proper quality and quantity of food produced in a timely manner.  Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and event when catering chefs are not present  The ability to self-manage and lead others with integrity with our department mission and community reputation in mind at all times is essential.    Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment   Must acquire and maintain Middlebury College Drivers License (to operate van, gator and box truck)  Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment’s notice.  Must be willing to learn basic functions of Middlebury Catering’s Catertrax platform Requirements 2-3 years of previous cooking, kitchen & restaurant experience required    Physical Demands  Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. May require shifts over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential.  Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

Over 40 years in business. New York Style Pizza. We are looking for someone reliable and who is able to work weekends. The positions we are looking for are -Dishwasher -The pizza prep station Please apply in person. Two Chefs Pizza 5019 Wilson Blvd Arlington VA 22203 703-525-6889

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Murfreesboro, TN. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying.  Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits Hourly Pay Range: $19-21

-Full time position in a family owned restaurant -Kitchen experience not required -English not mandatory

We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail. The goal is to create a clean and orderly environment for our members and guests that will become a critical factor in maintaining and strengthening our reputation. Responsibilities Perform thorough cleaning of assigned areas, including pool areas, common areas, restaurant, locker rooms, and restrooms. Utilize appropriate cleaning supplies and equipment to ensure high standards of cleanliness and safety. Conduct floor care tasks such as sweeping, mopping, vacuuming, and polishing surfaces. Ensuring towels are folded and stocked in all needed areas. This includes removing used towels the proper area. Manage housekeeping tasks efficiently while adhering to established schedules and protocols. Report any maintenance issues or safety hazards to the management promptly. Assist in inventory management of cleaning supplies and equipment. Maintain a positive attitude while interacting with members, guests, and staff, ensuring a pleasant environment for all. Requirements Proven experience as a Cleaner or Housekeeper Ability to work with little supervision and maintain a high level of performance Customer-oriented and friendly Prioritization and time management skills Working quickly without compromising quality Knowledge of English language High school degree