***CASHIER/CAJERO/A*** EARN UP TO $23+ /HR WITH TIPS! (Mission Valley)

Versailles Cafe and Pastries is looking for a prep & line cook to join our team. You would be working 2 days a week for morning/daytime shifts. If you take pride in working with a team that consistently elevates quality ingredients into something exceptional, we would like to meet you. We are passionate about delivering an experience to our customers every day through elevated French comfort food. We believe that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package: - Wages between $18-$21/hour depending on experience - Retirement account - Free Meals during shifts - Friends & Family discounts - Skill development through training & mentorship Versailles is restaurant concept that focuses on bringing authentic French family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the French-speaking front staff. Successful candidates will have the following qualities: - Reliable team player - Focused on speed and consistency - Passionate about serving good food - 2+ years of experience as a prep/line cook in a professional kitchen setting - Likes to learn new techniques and work as part of a team If you are interested in being a part of the Versailles experience, we would love to speak with you. Yours truly, Versailles Cafe & Pastries https://www.v-pastries.com https://www.instagram.com/versaillescafe_andpastries/

Husband & wife organic sourdough bakery in South Escondido (near Citracado, in the same strip mall where Deanna’s Gluten-Free used to be) is hiring! Looking for locals who want to work in a real bakery. Must have food service experience — meaning you know how to stay on your feet, stay clean, and work fast. We’re small, family-run, and growing — if you’ve worked in restaurants, cafes, or kitchens and want to be part of something real (and smell fresh bread every day), message us! 📍 Must live in Esco 💪 Must know how to hustle & clean up after yourself 👩‍🍳 Food service experience required DM with your name, experience, and availability.

Busser Position Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Gather plates, glasses, utensils, etc. to and from tables Greet all customers as they enter the restaurant Organize dishware, maintaining clean floors and tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

From the team behind KINDRED and MOTHERSHIP comes a new dual-concept located in the enchanting neighborhood of University Heights. VULTURE (Mid Century American Continental Fine Dining) and DREAMBOAT (all day micro-Diner) is growing and hiring a new PM Line Cook. VULTURE and DREAMBOAT's culinary program comes from the inspired collaboration between Chefs Pancho Castellón (previously of Serea Coastal Cuisine and Michelin starred Niku Steak House), Ryan Costanza (Atelier Crenn, Dija Mara, Present Tense, etc) and Amy Noonan (Pastry, KINDRED, Little Pine). The menu and techniques offer an incredible opportunity for new and experienced chefs to learn and execute something wildly different, and to gain experience in the opening of a high volume restaurant. Our work culture is professional, with ambitious goals, while still valuing fun, support and family. Please respond with a resume and your availability.

Part-Time Barista — Solana Coffee Co. Location: San Diego, CA Hours: Flexible / Part-Time About Us Solana Coffee Co. is a San Diego–based specialty coffee brand celebrating California charm, craftsmanship, and sunlit moments. From thoughtfully sourced single-origin beans to beautifully designed espresso bars and events, we create experiences that blend creativity, quality, and community. About the Role We’re looking for a part-time Barista to join our growing team and bring our espresso bar to life. If you’re passionate about specialty coffee, thrive in creative environments, and value craftsmanship and connection, we’d love to meet you. What You’ll Do Prepare and serve espresso-based drinks, pour-overs, and other specialty beverages. Provide friendly, attentive service and create a welcoming environment for every guest. Maintain a clean and organized workspace, including the espresso bar and equipment. Follow recipes and quality standards to ensure consistency in every cup. Restock supplies, monitor inventory, and assist with opening and closing duties. Work collaboratively with the team to keep operations running smoothly. What We’re Looking For Prior barista or café experience (preferred). Passion for quality, consistency, and presentation. Customer Service and/or sales experience Reliable, adaptable, and available for flexible scheduling (weekday mornings and/or weekends). Excitement to grow with a creative, design-forward San Diego brand.

NEW CARNE HUESO NORTH PARK RESTAURANT We’re Hiring Front of the House Staff! OPEN INTERVIEWS 📍 Location: 3140 University Ave Ste 103, San Diego, CA 92104 📅 Date: Monday, October 13 & Wednesday 15 ⏰ Time: From October 13th 10:00 AM until 3:00 PM AND Wednesday October 15th 2:00 PM - 6:00 PM 🔎 Positions Available: 👨‍💼 Servers 🍹 Bartenders 🤝 Hosts/Hostesses 📦 Bussers/Runners 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities available 📌 Bring your resume or come ready to apply! 📧 Send an email with your name to schedule your interview