💥 GUEST EXPERIENCE LEAD — $19–$21 + TIPS — PROFESSIONALS ONLY

Seeking dishwashers for modern Mexican restaurant in downtown Missoula (The Merc). Serious candidates will be hard working, team-oriented, friendly, efficient, willing to learn, and able to offer a flexible schedule. There will be opportunity for growth, and wages will be competitive. Please submit a current resume and a cover letter. Experience recommended but not required.

Apply Now: http://1clickcareerapply.com/maintenance-manager-162 A Maintenance Manager, is responsible for the effective management of all engineering and maintenance operations within the hotel, including energy conservation. Also responsible for the Maintenance Team and staying abreast of compliance regulations and procedures, as required for hotel standards. Specifically, a Maintenance Manager will perform the following tasks to the highest standards: • Lead the Maintenance Team in the day-to-day engineering and maintenance operations of the hotel, including service standards, equipment schedules, and work schedules • Communicate with Housekeeping to coordinate and prioritize maintenance activities for Guest rooms and public areas • Develop systems and procedures to ensure the health and safety of Guests and Team Members, as well as the proper conditions for plants, machinery, and property • Communicate with Government agencies to ensure full compliance with statutory regulations • Prepare Capital and Repairs and Maintenance budgets • Perform daily checks around the hotel • Diagnose, maintain, and repair mechanical equipment within the hotel • Ensure good relationships are built with internal and external customers • Maintenance of all hotel fixtures and fittings to ensure they are in safe condition and take action when any unsafe situations arise • Develop, implement and manage energy conservation programs for the property to minimize expenses • Coordinate project bidding, define the cost and scope of the project, and oversee the contracted service providers or trades to ensure quality work is performed cost effectively • Perform special projects and other responsibilities as assigned • Identify and introduce environmentally-friendly systems and equipment • Monitor Key Performance Indicators for the department and take corrective action, as required, to improve equipment inventory, quality audit, productivity, and other objectives • Manage all Team Member related activities, including recruitment, performance management, training, career planning, disciplinary matters, and team motivation What are we looking for? A Maintenance Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Advanced knowledge of building management/engineering • Exposure to budgeting and basic accounting • Positive attitude and good communication skills • Committed to delivering a high level of customer service • Strong leadership skills and previous experience of managing a team • Excellent grooming standards • Flexibility to respond to a range of different work situations • Ability to work under pressure and on their own • Previous experience of facilities management • Proficient, at an advanced level, with computers and relevant computer programs What we offer • Competitive salary and incentives • Free meal per shift and other food discounts • Employee Hotel discount program • Health benefits • Dental and Vision benefits • 401(k) with company match • PTO and Holiday pay • Basic Life Insurance and optional Supplemental Insurance • Employee and guest focused environment • Wellness program Apply Now: http://1clickcareerapply.com/maintenance-manager-162

We are looking for a full time pantry cook. Hours are wed-sat 3-close (10-11) and sunday 8-4. Starting wage is $14+ tips ($2-4/hr avg).

JOIN THE WALLY & BUCK TEAM! If you're looking to work for a company with plenty of opportunity and a great team to work beside, Wally & Buck is the place for you! Wally & Buck is seeking full-time line cook & PT dish/prep person! If you can demonstrate strong communication skills, be detail oriented, work clean and show respect for yourself, coworkers and guests, we want you on our team! To be considered, please drop resumes in person at 319 E Front St or email resumes with references. Please copy and paste, “W&B BOH EMPLOYMENT” in the subject line of your email. Hourly plus generous shared tip pool! Free shift meal, food/beverage discounts. PTO after 6 mo for full time employees.

We're hiring an experienced line cook to join our kitchen staff. Full & part time shifts available. Our kitchen is focused on quality, creativity, and sustainability with 100% of the meat we serve sourced from our ranch in Darby and other ranches around the Bitterroot Valley. 50% off shift meals, and discounts on retail, meat, and merchandise. Stop by the Deli with your resume and ask to speak to a manager, or reply via email with your resume and availability.

We are looking for a full time pantry cook. Hours are wed-sat 3-close (10-11) and sunday 8-4. Starting wage is $15+ tips ($2-4/hr avg).