👔 Dunkin | Minda's Donuts is NOW HIRING Restaurant Managers!

Aurelia, the fine dining restaurant at Castle Hill Inn, is seeking a Chef de Partie with a serious commitment to culinary excellence. This is an ideal opportunity for culinarians who are passionate about high-end ingredients, refined technique, and working alongside chefs who care deeply about their craft. As part of the prestigious Relais & Châteaux family, Aurelia offers a tasting menu experience inspired by Rhode Island’s seasons, coastline, and farms. Our kitchen is driven by discipline, curiosity, and a deep respect for the world’s best ingredients- from pristine local shellfish and heritage meats to globally celebrated delicacies. A key part of our identity is our on-site culinary garden, which provides the kitchen with daily harvests of herbs, edible flowers, and seasonal produce. You’ll work directly with ingredients that are grown just steps from the line- learning not only how to use them, but how to appreciate their origin and seasonality. This is more than a job- it’s a place to grow, push yourself, and be part of a team that’s shaping the future of New England fine dining. About the Position: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This position reports directly to the Chef de Cuisine or Sous Chef on duty. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Execute precise, beautiful plates on your station during service • Master mise en place, prep, and systems that support consistency and excellence • Collaborate with a talented, driven team in a high-performance kitchen environment • Maintain the highest standards of cleanliness, organization, and food safety Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • 2+ years of experience in a fine dining or upscale restaurant kitchen • Culinary degree preferred, but not required Skills & Abilities: • A hunger to learn, improve, and contribute at a high level • A deep respect for ingredients, technique, and team • Strong fundamentals- knife skills, station management, time awareness • A positive, humble attitude and a desire to build a long-term path in fine dining • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time\Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation - $22-25/Hour • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Short term disability (MA only) • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=545880&clientkey=54E0670E3A7A5FD5986C2FCCFEB164F1

💰 $500 SIGN-ON BONUS 🎉for all new hire Cooks!!!!!! Newport Restaurant Group’s Newest Restaurant – J.T. Commons – will be opening this Fall! J.T. Commons is looking for Back of House and Front of House members to join the team. BOH = Line Cook FOH = Server A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group! About the Position: Cook: In the Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. $19-$25/Hour! Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour PLUS tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

We are looking for an experienced kitchen manager with leadership skills to lead a small team at a small but busy breakfast diner. Responsibilities would be - making sure all prep lists are done on time. - working the line most of the time - coordinate menu changes and more This position does not require hiring, ordering or payroll. this is a completely hands on job. 5 days a week. the schedule will be 6:30 am to 2:30 pm

Luckys Irish Pub: looking for a Line Cook with experience at all stations in a high-volume restaurant that has the ability multitask. Needs to be able to work as team in a stressful environment while maintaining a high standard of execution. Looking for Full and or Part time $20-$24 an hour to begin with increases in first 6 months up $28 based on experience. Please forward resume or a brief history of your past employment. Please do not waste our or your time if you are not serious about working.

Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo Gracie’s Ventures Will Provide: Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook. A warm, inclusive working environment and organizational culture Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat). The following criteria can measure success in this role: Successful and memorable guest experiences. Positive and productive attitude and professional demeanor. Positive and professional communication with teammates and guests alike. Position Type: Full Time Shift Outlook: Wednesday-Sunday. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during summer. We are looking for a year commitment plus from any candidate. Performance Schedule: 90-day informal check-in, 6-month discussion opportunity, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Shift Breaks Paid Time Off $18-$20/hr. dependent on experience (seeking intermediate culinary line experience to start!) *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

We are looking for a part time front of house staff member for Wednesday, Saturday, and Sunday. The hours are 4pm-10pm. We pay 14/hr +tips. If you are interested please send an email to schedule an interview. Thank you!