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🌟 CDC / Exec Sous Chef | The Blue Dog, NYC 🌟 (Midtown West)

$80,000-95,000/year

354 W 54th St, New York, NY 10019, USA

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The Blue Dog Cookhouse & Bar, a New York institution since 2006, is seeking an Executive Chef with refined skill, impeccable leadership, and the vision to elevate our flagship location. Known for our celebrated brunch and eclectic New American cuisine, we are embarking on an ambitious rebrand to introduce a steakhouse-inspired dining experience with global influences. What We Offer: A platform to create sophisticated, chef-driven menus that marry artistry with approachability. The opportunity to lead a seasoned culinary team in a high-profile NYC restaurant. A collaborative partnership with ownership in shaping the next chapter of The Blue Dog’s evolution. Competitive salary, performance-based incentives, and long-term growth potential within a brand poised for expansion. The Ideal Candidate: Executive Chef or Chef de Cuisine experience in a high-volume, fine-dining or upscale restaurant. Mastery of culinary technique with a strong sense of menu innovation and plate presentation. A proven leader who inspires, trains, and cultivates excellence in the kitchen. Ability to balance creativity with fiscal discipline in menu costing, inventory, and operations. A passion for creating memorable guest experiences through cuisine. This role is designed for a chef with ambition and polish—someone eager to create dishes that resonate with New York diners while driving The Blue Dog into its next decade of culinary excellence.

Source:  craigslist View Original Post

Location
354 W 54th St, New York, NY 10019, USA
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