South is hiring for a Coffeehouse Supervisor! (South Anchorage)

Hiring Full-Time Experienced and Responsible Dishwasher and Line Cook to upscale Restaurant. Do you thrive in a fast-paced environment? We are looking for a full-time Position. Send us your Resume with contact information on it!

Culinary Agents is working with the team at Ernesto's to connect them with talented hospitality professionals. Ernesto's - Now Hiring: Pastry Chef de Partie Click here to learn more & apply today! Ernesto’s seeks experienced pastry cooks to join Ernesto's team. We are looking for professionals with a passion for service to join our opening team. Experience working in high-volume restaurants is required. We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available.   At Ernesto's, we will foster an atmosphere for growth so those with goals to evolve into different positions can do so.   We look forward to hearing from you and meeting you in person. _________________________________________________________________________________________________ RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Laurel Bakery to connect them with talented hospitality professionals. Laurel Bakery - Now Hiring: Bread Baker Click here to learn more & apply today! About Laurel Bakery: Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. The space is a mix of production and retail supporting both the neighborhood as well as our cafe and other projects.  Join Our Team: We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting exquisite pastries and viennoiserie to mastering the art of artisanal bread baking. We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit. What We Offer: A dynamic role in a rapidly growing company committed to excellence. An opportunity to work in a stimulating and respectful environment. A chance to be part of a team that values creativity, learning, and high-quality execution. Ideal Candidate Profile: 2-3 years of experience in pastry or baking. Solid foundation in bread mixing, bread making and  baking principles. Knowledge of lamination techniques and viennoiserie production. Familiarity with commercial baking equipment and adherence to safety protocols. Eagerness to learn and replicate recipes with precision. Strong team player with a receptive attitude towards feedback. Commitment to maintaining high standards and compliance with NYC DOH regulations. Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours). Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

✨ Luxury Housekeeper – Upscale Manhattan and Brooklyn Residences ✨ Are you an experienced, detail-oriented housekeeper with a passion for excellence? Our premier housekeeping service in Manhattan, ZEN HOME CLEANING provides discreet, white-glove care for some of New York City’s most exclusive residences. We are seeking exceptional cleaners who take pride in their craft and understand the standard of service required in luxury environments. What You’ll Do: • Deliver meticulous cleaning with attention to fine details (marble, crystal, antiques, art collections, couture wardrobes). • Provide discreet, professional service in private households. • Organize and maintain spaces to the highest standard of elegance. • Demonstrate respect, discretion, and confidentiality at all times. • Follow luxury service protocols and client preferences. What We’re Looking For: • Previous experience in luxury hotels, private estates, or high-end housekeeping. • A keen eye for detail and pride in delivering perfection. • Professional demeanor and excellent communication skills. • Reliability, punctuality, and a polished presentation. • Authorized to work in the U.S. and able to pass background screening. Why Join Us: • Competitive, above-market pay with growth opportunities. • Great tips from clients • Consistent, stable scheduling (full-time & part-time opportunities). • Training in luxury service standards. • Prestige: work in some of Manhattan’s most beautiful and exclusive homes. • A supportive, professional team that values your expertise. 📍 LOCATION: All 5 Boroughs of New York 💼 COMPENSATION: Premium hourly + benefits & bonuses (commensurate with experience) If you hold yourself to the highest standard and want to be part of an elite team serving Manhattan’s finest residences, we’d love to meet you! ATTEND OUR OPEN HOUSE ON: DATES: Tuesday 9/9/25 and Thursday 9/11/25 TIME: 9:00am (Latecomers will be sent away) ADDRESS: 121 West 27th Street, Suite 801, New York, NY 10001, bet 6th & 7th avenues NOTES: Please bring your resume and dress to impress WE LOOK FORWARD TO MEETING WITH YOU! www.zenhomecleaning.com

We are a catering company based in Long Island City (Queensborough Plaza) specializing in high-quality, chef-driven food for events across New York City. We are seeking a dedicated Pastry Cook to join our production team and contribute to the development and execution of our pastry program. Job Responsibilities: Handle daily production of pastries, breads, and desserts for catering events. Work with the culinary team to maintain par levels and ensure event readiness. Collaborate with the Executive Chef and management team on seasonal menu development. Conduct daily quality checks to uphold product consistency and excellence. Maintain a clean, organized, and food-safe kitchen in compliance with DOH standards. Qualifications: Minimum 2 years’ experience in a professional kitchen, bakery, or catering environment with a focus on pastry and breads. Knowledge of laminated doughs, cakes, breads, and production baking. Familiarity with a dough sheeter a plus. NYC Food Handler’s License (or willingness to obtain). Dependable, hard-working, and able to work early mornings, weekends, and holidays. Strong teamwork and communication skills, with the ability to also work independently Must be able to stand for extended periods and lift up to 50 lbs. We are a catering company based in Long Island City (Queensborough Plaza), specializing in high-quality food for events throughout New York City. We are looking for a Pastry Chef to join our production team and contribute to the development and execution of our pastry program. Job Responsibilities: Daily production of pastries, breads, and desserts for catering events. Work with the culinary team to maintain proper inventory levels and ensure everything is ready for events. Collaborate with the Executive Chef and management team on seasonal menu development. Perform daily quality checks to ensure product consistency and excellence. Maintain a clean, organized, and food-safe kitchen in compliance with Department of Health standards. Qualifications: -Minimum of 2 years of experience in a professional kitchen, bakery, or catering environment with a focus on pastry and bread. -Knowledge of laminated doughs, cakes, breads, and production baking. -Experience with a dough sheeter is a plus. -NYC Food Handler’s License (or willingness to obtain). -Reliable, hardworking, and available for early morning shifts, weekends, and holidays. -Strong team collaboration and communication skills, with the ability to work independently. -Able to stand for extended periods and lift up to 50 lbs (23 kg)

We're looking for an outgoing, personable individual who thrives in a fast-paced, team-focused environment to join us as a Host/Hostess for the following shifts: Saturday & Sunday mornings (9:00 AM – 4:00 PM) with possible weekday evenings (5:00 PM – 9:00 PM). As the first face guests see, you'll set the tone by welcoming them warmly and making sure their experience starts off right. We're a tight-knit team, so this role goes beyond just greeting and seating — you'll also be helping servers, checking in with tables, and keeping the floor running smoothly. If you're passionate about hospitality, enjoy connecting with people, and want to be part of a dynamic, upbeat team — we want to meet you! Apply in person between 10:00 AM – 4:00 PM Bus Stop Café 597 Hudson Street, New York, NY 212.206.1100