Experienced Sushi Chef Wanted – Join Our Team! (Fresh Meadows)

Looking for Pizza maker Room provided for 1 person Good salary/ Tips Serious inquiries Moshe 3052161234

We are looking for someone eager to learn Asian cuisine and sushi. No previous experience required, but motivation, discipline, and passion for gastronomy are essential. We value basic kitchen skills (cutting, organizing, cleaning) and above all, a strong desire to learn and grow within a dynamic team. We offer direct training in Asian cuisine and sushi, opportunities for advancement, and a professional work environment. Interested candidates please send your resume or information to: crew@sushikong.com , then call 305-815-6330. We're hiring entry-level kitchen staff for sushi & Asian cuisine. No prior experience required, only willingness to learn and grow. Basic kitchen skills are a plus. Training provided. Send your resume or contact info to: crew@sushikong.com , then call 305-815-6330.

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years’ upscale sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Full Time Line Cooks needed for fast paced concept Open Availability Hours of operations 7am - 4pm The Daily Creative Food Co 2001 Biscayne Blvd Miami, FL 33137 Applicant MUST be self motivated, responsible, and punctual. We want and demand the best of the best!!! If you are not punctual and reliable, this is not the place for you. If interested in learning more please email your resume to be considered Must have paperwork to work

Experience barista for fast paced coffee shop must have great customer service get along with other coworkers clean cut speak English Spanish A+ and all documentation Apply in person only Monday through Friday 9 AM to 3 PM ask for Nicole located on the second floor coffee shop

BRAND AMBASSADOR We are seeking a friendly and detailed-oriented FOH (Front of House) Brand Ambassador that will serve as a customer relations liaison and food expeditor, and will contribute to successful, efficient, and accurate execution of our food offerings and overall success of the company. This ia a multi-faceted position that plays a crucial role in creating a positive and welcoming environment for our costumers and ensures efficient flow of food from kitchen to customer. This position requires excellent communications and organizational skills, hospitable and welcoming personality and attitude, a keen eye for detail and accuracy, and multitask efficiency. They will collaborate with the kitchen and BOH team to deliver exceptional foos quality and service for our customers, while maintaining a clean and safe environment. LINE COOK We are seeking a skilled, experienced, and detailed oriented Line Cook that will serve as a cook and food expeditor and ensure the successful, efficient, and accurate execution of our menu offerings. This a multifaceted position that plays a crucial role in preparing and cooking a variety of hot and cold dishes and ensures efficient flow of food from kitchen to the costumer. This person will focus on kitchen operations, preparation of high quality products using standardized recipes, and maintaining stellar quality standards. They will collaborate with the kitchen and FOH team to deliver exceptional food quality for our customers, while maintaining a clean and safe kitchen environment at all times Job Qualifications: * Minimum of 1-2 years of restaurant experience as a host, expeditor, or equivalent * ServSafe certifications and any other local or State certifications required by the company or government * Strong organizational and execution skill * Team player with superb communication and interpersonal skills * Strong understanding of food safety, health and safety regulations, sanitation practices, including food allergens and dietary restrictions * Must thrive under pressure in a fast paced and changing environment * Flexibility to work evenings, weekends, and holidays if needed * Must have a clean criminal record * Must be fluent in spoken English and Spanish