New Mexican Steak House In Freeport Looking For Staff!!! All Positions

French/ Italian bistro looking for a motivated line cook willing to work and learn in a professional kitchen

Primanti Brothers Pizza and Grill 516 E. Oakland Park Blvd. hiring Server full-time extremely flexible scheduling 20+ years in business consistent hours, Great pay, great atmosphere. Must have experience serving in a busy full-service restaurant with a POS system.. Email résumé with minimum last 5 years employment. Include actual dates work at each job for consideration.

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

We are looking for a responsible, committed, and efficient dishwasher to help us keep the kitchen clean, organized, and in perfect working condition. Responsibilities: • Wash and sanitize utensils, dishes, cutlery, and kitchen equipment according to established standards • Keep the washing area clean, organized, and free of obstructions. • Assist in organizing and properly storing clean utensils • Actively collaborate with the kitchen team to ensure a smooth and efficient workflow. • Comply with food safety regulations and hygiene practices at all times. • Take out the trash regularly and ensure bins are clean and sanitized. • Clean and disinfect restrooms, ensuring they remain in optimal condition throughout the shift. • Assist the chef wherever necessary Requirements: • Ability to work in a fast-paced, high-pressure environment. • Positive attitude and willingness to perform various tasks. • Previous experience in a kitchen or restaurant • Ability to follow instructions and maintain high standards of cleanliness. • Flexible availability to work night shifts and holidays. • MUST HAVE VALID LEGAL DOCUMENTS TO WORK IN THE UNITED STATES.

I need hiring 2 cook with experience 1-line cook 1-cook (salad and appetizers ) the cooks Position required Minimum 3 years an American contemporary cuisine or similar concept Hi or she Must be clean cut person speaking English and understand the the kitchen language START ASAP the positions it's part time or full-time and salary $ depending an the experience availability We pay weekly The Positions it's for afternoon and evening. This places it's (Drama free) (alcohol free) (drug free) contact 561 8847020 text only... text me you name Little about self an experience and when you can start.I will be contact you via text or call The work by Wellington mall Thank you. l see you soon

part-time Intern Position Hi everyone! We’re a brand-new local startup that manufactures baking goods, and we’re looking for someone interested in working just a few hours a week. The good news is this isn’t a full-day commitment—our schedule is flexible. Sometimes we’ll be at the farmer’s market, other times in the commercial kitchen making our mixes, and other times networking (chamber of commerce). We’d love to find someone who wants to learn the ropes, and as we grow, there will be opportunities to grow with us. This is a versatile role—you don’t need a car or any specific skills. What matters most is being able to work well with others and communicate clearly. But here’s what makes this special: we’re on a mission. Our mission is to help people who are trying to control their sugar—our mission is “no more sugar spikes”. Everything we make is organic, and we’d love for you to be part of that journey. If you want to see how everything is done and be part of something meaningful, please come and join us!