Crustacean is seeking a full-time Bartender with passion & precision! (Beverly Hills, CA)

Event Staff – Bartenders & Catering Associates The Palace Theater | San Francisco Part-time (10–20 hrs/week) The Palace Theater produces unforgettable live events in San Francisco — from magic, comedy, and theater shows to weddings, private parties, and corporate celebrations. We’re looking for Bartenders and Catering Associates to join our hospitality team and help deliver exceptional guest experiences. Bartenders craft cocktails, engage with guests, and keep the bar running smoothly. Catering Associates support food service, presentation, and event setup/cleanup while ensuring food safety and quality. What you’ll do: Provide warm, 5-star service to every guest Set up and break down bar or catering stations before and after events Prepare and serve drinks and/or food, keeping standards high and stations clean Restock, organize, and maintain supplies Collaborate with FOH, Catering, and Bar teams to keep events running seamlessly What we’re looking for: Bartenders: 2+ years bar experience, cocktail knowledge, and guest-focused personality, RBS Certificate required (21+ required), rate 19.18/h + tips Catering Associates: 1+ year hospitality/food service experience, Food Handlers Certification required, rate $27/h Reliable, punctual, and adaptable in live event settings Ability to stand for long periods and lift 25–50 lbs Team players with positive, can-do attitudes Why join us: Hourly pay + tips (bartenders) Hourly pay (catering associates) Flexible schedules & paid training Employee discounts Work is in person at The Palace Theater, San Francisco. If you’re passionate about hospitality and live events, and love creating memorable guest experiences, we’d love to hear from you!

Compensation: $28 – $35 per hour, depending on experience Schedule: Full-time or Part-time About Us Don Giovanni’s is a landmark Italian restaurant in the heart of Mountain View. We pride ourselves on authentic flavors, seasonal dishes, and a welcoming atmosphere. We’re seeking a skilled Head Chef / Cook to lead our kitchen operations—or a strong cook ready to step up and grow into more responsibility. The Role This is a hands-on position where you’ll play a key role in ensuring food quality, consistency, and guest satisfaction. The right candidate will be passionate about Italian cuisine, dependable under pressure, and motivated to contribute to a collaborative, growth-oriented kitchen. Responsibilities Prepare and execute menu items with consistency and excellence Lead and mentor the kitchen team (Head Chef role) Collaborate on menu development and seasonal specials Maintain food safety, cleanliness, and organization standards Monitor inventory, control waste, and manage costs Work closely with ownership and FOH staff to ensure smooth service Qualifications Experience as a Head Chef, Cook, or similar role Strong knowledge of Italian cuisine and seasonal cooking preferred High-volume kitchen experience a plus Strong teamwork and communication skills Leadership ability (Head Chef applicants) or eagerness to grow (Cook applicants) What We Offer Competitive pay: $28 – $35/hour, based on experience Flexible schedule: Full-time or Part-time available Growth opportunities and mentorship Supportive, team-oriented environment Dining discounts How to Apply If you’re passionate about Italian cuisine and want to be part of a respected, growing restaurant, we’d love to hear from you. 📍 Location: Don Giovanni’s, Mountain View, CA

Wear Orange -- Make Green! Hooters is Hiring! Hooters of San Marcos is searching for the perfect Hooters Girls! We are looking for fun loving, high energy, friendly girls who would love to join our team. Come apply for fun, team-oriented job with great benefits today! Or apply online at socalhooters.com Our address is: Hooters of San Marcos 775 Center Dr. San Marcos, CA 92069 Hooters Restaurant offers more than just a job, we provide a fun work environment, great income potential, meal discounts & flexible schedules! We also give back to our community and participate in a ton of great events! No previous experience is necessary, because being a Hooters Girl is like nothing else! No visible tattoos - please cover with them with professional makeup for the interview. Come find out why we say "Hooters makes you Happy!" It'll be the most fun you've ever had. We are an E-Verify employer. Hooters is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, religion, national origin, age, disability, veteran status, genetic data, gender or other legally protected status.

🍳 Now Hiring: Kitchen Manager (Full-Time) – Bring Your Passion to Cato’s Ale House! 🍻 Do you thrive in a fast-paced kitchen, love leading a team, and can plate up quality with consistency? One of our East Bay taverns is looking for a hands-on Kitchen Manager/Chef who’s ready to own the back-of-house and inspire our crew. What You’ll Do: Lead and mentor our cooks + dish crew with fairness and respect Keep standards high for taste, presentation, and food safety Manage ordering, inventory, and costs like a boss Work side-by-side with your team during service Collaborate with our GM to keep the vision strong and energy positive What We’re Looking For: At least 5 years kitchen management experience Food Manager Certification (or ability to get one quick) Strong leadership & communication skills A palate for great food + a passion for developing others Someone who stays cool under pressure (literally and figuratively) The Details: Full-Time, 50+ hours/week Competitive pay + benefits Growth opportunities in a restaurant group with multiple locations If you’re ready to step up, lead a skilled crew, and keep the heat on in all the right ways, we’d love to meet you! 👉 Apply today with your resume – let’s cook up something great together!

Sous Chef Acre Kitchen & Bar – Oakland, CA We’re looking for an experienced, motivated Sous Chef to join the culinary leadership team at Acre Kitchen & Bar in Oakland’s Rockridge neighborhood. Our restaurant is rooted in seasonal, ingredient-driven cooking with a focus on California’s bounty, warm hospitality, and a creative, ever-evolving menu. About the Role As Sous Chef, you’ll work closely with our Chef de Cuisine to lead the kitchen team, maintain our high standards of execution, and contribute to menu development. You’ll help oversee daily operations, manage prep and service flow, ensure quality control, and train and inspire staff. This is a hands-on role for a working chef who thrives in a fast-paced, collaborative environment. Responsibilities • Assist Chef de Cuisine in all aspects of kitchen management • Supervise and support line cooks, prep team, and dish staff • Maintain consistency, quality, and presentation across all dishes • Participate in menu planning and seasonal specials • Manage inventory, ordering, and food cost control • Enforce health, safety, and cleanliness standards • Lead by example during service, ensuring efficiency and positivity Qualifications • 3+ years in a leadership role in a professional kitchen • Strong understanding of seasonal, scratch cooking • Excellent communication and organizational skills • Proven ability to manage and motivate a team • Experience with ordering, inventory, and cost management • Passion for food, hospitality, and ongoing learning Schedule & Compensation • Full-time, evenings and weekends required • Competitive salary based on experience • Benefits include staff meals, dining discounts, and PTO If you’re a talented, driven chef looking to grow with a restaurant that values creativity, collaboration, and quality, we’d love to hear from you.

Looking for an experienced server for an elegant iconic italian restaurant. Need to have 2 yr working in italian restaurant. Knowledge of wines, beer and spirits. The position it is a part-time to start. please send your resume.