Cafe Du Monde Covington-Now Hiring! (Covington, LA)

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Company Overview: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area. In addition to hospitality, we have a strong presence in the real estate industry. We foster a positive and productive work environment where our team is easygoing, collaborative, and fun to work with. Our core values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary: The Operations Assistant will play a key role in managing daily operations, supporting digital platforms, and ensuring smooth execution of renovation and operational projects. This position requires someone organized, tech-savvy, and proactive, with strong analytical and communication skills. Responsibilities: - Support both the front and back of house at the restaurant when needed. - Assist the manager with daily restaurant operations. - Assist admin tasks like schedules, checklists, and daily reports. - Follow up on restaurant construction progress and obtaining licenses and permits for restaurant opening and operation. - Provide the document/assistance for account open, service start, and license renew - Provide necessary data or reports to the manager when requested. - Reply to customer reviews on a weekly basis, maintaining brand reputation. - Handle guest questions or small concerns in a friendly, professional way. - Contact contractors or vendors for daily maintenance needs and supply orders. - Use and manage all backend systems to update menus, including but not limited to Clover, UE, DD, Toast. - Keep track of supplies, help with ordering, and make sure stock levels are maintained. - Make sure health, safety, and cleanliness standards are always followed. - Follow up on renovation projects, ensuring timely completion and quality standards. - Organize and manage all the insurance documents related to properties owned by the company. - Assist with HR-related functions, including resume review, scheduling, and sending announcements. - Collect the monthly bonus data from restaurant management team Qualifications: - Some restaurants or hospitality experience is a plus but not required. - A positive attitude and strong teamwork skills. - Good communication and problem-solving abilities. - Willingness to be flexible and help wherever needed. - Comfortable working evenings, weekends, and holidays. - Organized, dependable, and eager to learn. - Proficient in POS and delivery platforms, including Clover, UE, DD, and Toast, as well as Microsoft Office applications. - Bilingual proficiency in English and Mandarin is preferred. Benefits: - Competitive salary package: annual base salary $50,000 - $55,000 + bonus. - 401K and 401K matching - Health Insurance - PTO - Opportunities for career development and training. - Positive and flexible work environment. If you are a passionate Operations Assistant with excellent analytical skills, strong team spirit, willing to accept challenges and learn everything about Hospitality and Real Estate, please submit your resume to the email. We look forward to welcoming you on board! Schedule: 8-hour shift Work Location: In person Ability to commute/relocate: Miami, FL 33166: Reliably commute or plan to relocate before starting work (Required)

Frozen drink bartenders and servers needed for the Miami Caribbean carnival October 11-12. Must be trustworthy and able to work long hours. 17hr plus tips. PLEASE CONTACT INFO AND A PHOTO WHEN APPLYING. BEAUTIFUL WOMEN PREFERABLY

Chef team specializing in Vegan food is looking to hire experienced lead line cooks and prep cooks for a cloud kitchen operation. If you’re passionate about high-quality food, detail-oriented, and thrive in a fast-paced, busy kitchen, we want to hear from you! Available Positions: • Line Cook, Lead Line cook – Prepare, cook, and cool food according to recipes and production guidelines. Delegate tasks and organize recipe production daily. Tasting for consistency • Prep Cooks – Wash, chop, weigh, and prepare ingredients to support kitchen operations. Responsibilities: • Execute food preparation and plating with accuracy and efficiency. • Maintain high cleanliness and sanitation standards. • Follow food safety guidelines and kitchen protocols. • Work collaboratively with the kitchen team to meet production goals. • Maintain a fast and organized workflow, especially under pressure. Requirements: • You have legal working status ⁃ You would be available to work from 8am-3 pm. ⁃ Prep Cooks & Line Cooks: 3+ years of experience in a high-volume kitchen or vegetarian food setting. ⁃ All positions: - Strong understanding of food safety, cleanliness, and health regulations. - Ability to work efficiently under pressure in a fast-paced environment. - Full-time availability, including weekends and holidays. - Basic computer skills for recipe and production tracking. - Bilingual (Spanish & English) preferred. - Ability to work with a team with kindness and flexibility. 📍 Location: South Beach (Alton Rd and 10th St-- facility moving to Hialeah in November/ December, so having a car is a bonus) 💰 Compensation: Hourly rate (TBD, based on experience and role, $18-22/hour , 4-5 days per week, 35-40 hours) 🕒 Employment Type: Full-time, Part-time, W-9 contract To apply: Reply with your resume and availability. ______________________________________________________ We are a culinary team specializing in vegan food and are looking to hire experienced line cooks, prep cooks, and plating cooks for a cloud kitchen operation. If you are passionate about high-quality food, detail-oriented, and thrive in a fast-paced, busy kitchen environment, we want to hear from you! Available Positions: Line Cooks – Prepare and cook food according to recipes and production guidelines. Prep Cooks – Wash, chop, and prepare ingredients to support kitchen operations. Responsibilities: Execute food preparation and plating accurately and efficiently. Maintain high standards of cleanliness and sanitation. Follow food safety guidelines and kitchen protocols. Collaborate with the kitchen team to meet production goals. Work quickly and organizationally, especially under pressure. Requirements: Legal work authorization Availability to work from 7am to 3pm and punctuality Prep Cooks & Line Cooks: over 3 years of experience in a high-volume kitchen or vegetarian food environment. Plating Cooks: over 1 year of experience in a professional kitchen. For all positions: Solid knowledge of food safety, cleanliness, and health regulations. Ability to work efficiently under pressure in a fast-paced environment. Full-time availability, including weekends and holidays. Basic computer skills for recipe and production tracking. Bilingual (Spanish and English) preferred. *Location: South Beach (Alton Rd and 10th St; facility moving to Hialeah in November/December, so having a car is a plus) *Compensation: Hourly rate (to be determined, based on experience/role: $18-23 per hour, 4-5 days per week, 35-40 hours per week) *Employment Type: Full-time or Part-time, W-9 contract *****To apply: Send your resume and availability by replying to this posting.****

DORAL BILLIARDS & SPORTS LOUNGE SOUTH FLORIDA'S PREMIER BILLIARD LOUNGE SINCE 2006 IS NOW HIRING FOR THE FOLLOWING POSITIONS: COOK looking for a experienced cook with the motivation to learn sushi or already has sushi knowledge. ****RESTAURANT EXPERIENCE REQUIRED**** PLEASE APPLY IN PERSON WITH A RESUME AT DORAL BILLIARDS OR EMAIL RESUME 7800 NW 25TH ST. #1 MIAMI 33122 (Doral) MONDAY TO SATURDAY 1PM TO 7PM LINK TO THE WEBSITE: www.doralbilliards.com -------------------------------------------------------------------------------------------------- ESTAMOS CONTRATANDO PARA LAS SIGUIENTES POSICIONES: COSINEROS Buscando un cocinero experimentado con la motivación para aprender sushi o que ya tenga conocimientos sobre sushi. *** RESTAURANTE EXPERIENCIA NECESARIA*** PORFAVOR APLICAR EN PERSONA: LUNES - SABADO 1PM - 7PM 7800 NW 25TH ST. #1 MIAMI 33122 (Doral) VISITE NUESTRA PAGINA WEB: www.doralbilliards.com

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Restaurant Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards Qualifications * 5+ years in food service management (Full-Service Restaurant required) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $80,000/yr plus $2,000bonus Location: 141 SW 7th St, Miami, FL 33130