$$ Line Cooks Needed $$ (Midtown)

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS* LOOKING FOR AM - MORNING/AFTERNOON COOKS/CHEFS FOR MORNING/BREAKFAST EVENT WORK Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do in mornings/afternoons. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Host/ Hostess Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The WOW Factor is What Sets Us Apart from the Others! At Virgil’s Real BBQ, we don’t just serve authentic, slow-smoked barbecue—we deliver a true Southern home-style experience that keeps guests coming back for more. Our award-winning BBQ is smoked fresh on-site, and our passionate team brings every visit to life with warm hospitality, teamwork, and a whole lot of fun. We’re proud to be a company with over 35 years of history, where hard work is recognized, and career growth is more than just a promise—it’s a way of life. We’re looking for TAKE OUT CASHIERS! MUST HAVE EXPERIENCE WITH 3RD PARTY DELIVERY SYSTEMS, POS TOAST AND A FLEXIBLE SCHEDULE TO WORK DAYS, EVENINGS, AND WEEKENDS. DATE Friday 9/12/2025 TIME 11am to 2pm LOCATION: 152 West 44th Street New York, NY 10036, TIMES SQUARE To prepare make sure to bring a resume and a smile and text the word "TEAMS" to 85000 and complete the online application for specific job interest, bring a resume, and two forms of identification. We are an Equal Opportunity Employer

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

www.andrewsny.com Apply in person,7AM to 2:00PM at: andrews NYC Diner, 463 7th Ave, Corner of 35th Street (Near Macy's) andrews NYC Diner is a very busy diner/family restaurant in midtown Manhattan near Macy's, the Garden and Penn Station WE ARE OPEN 7 DAYS- BREAKFAST LUNCH AND DINNER Shifts available are: Lunch/Dinner- Most shifts are 30 to 40 hours per week MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS INCLUDING FRI, SAT AND SUN $16.50 per hour, less NYS tip credit where applicable, plus tips

Date posted: September 11, 2025 Pay: $16.50 - $17.00 per hour Job description: Job Overview We are seeking a dedicated and enthusiastic Server/Cashier to join our small team. In this role, you will be responsible for providing exceptional customer service while efficiently handling food preparation, cash transactions, and maintaining a clean and welcoming environment. The ideal candidate will possess strong interpersonal skills, experience in food service is preferred but not requires, and a passion for delivering quality dining experiences. Responsibilities Greet customers warmly and take their orders accurately. Prepare salad/mezze items according to established menu Operate POS systems for order entry and payment processing. Handle cash transactions with precision, Maintain cleanliness and sanitation of the dining area, kitchen, and food preparation stations. Assist with bussing tables and ensuring a tidy environment for guests. Adhere to food safety guidelines and regulations at all times. Provide excellent customer service by addressing inquiries and resolving issues promptly. Collaborate with kitchen staff to ensure timely delivery of food orders. Experience Previous experience in a quick service or fast food restaurant is preferred. Familiarity with food handling practices and sanitation standards is essential. Strong time management skills to handle busy periods effectively. Basic math skills for cash handling and retail math calculations are required. Culinary experience or kitchen experience is beneficial but not mandatory. Familiarity with middle eastern food is helpful but not mandatory