Regional CDL Truck Driver | $90,000 per Year | Taylor, MI (Taylor)

Café Paradiso blends two cultures Italian and American with love. We serve breakfast, lunch, and dinner: pastries and espresso in the morning, salads and sandwiches midday, and pizzas and pastas in the evening. We’re part of Fireman Hospitality Group, a family of restaurants with 50+ years in hospitality. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Comprehensive health coverage: Medical, Dental, and Vision plans -Better than competitive pay -Located in premier locations -Opportunities for advancement -MVP program -Commuters Benefits program What it takes: • 1+ year of relevant experience is REQUIRED • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency **Must be authorized to work in the U.S Please stop by, we look forward to meeting you! Friday, October 3rd, 2025 Cafe Paradiso (144 West 65th Street, New York, NY 10023) Time: 10am-2pm **PLEASE DO NOT CALL THE RESTAURANT!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Hi there! We are looking for an experienced Dishwasher/Porter to join our team at Elbow Bread - a small and bustling bakery and coffee shop in the Lower East Side / Chinatown. Weekends a Must! Looking for Part Time! Main responsibilities: - Washing dishes (from prep only, no plates or glasses) - Cleaning facilities: bathroom, retail space, bakery, and outdoor area - Trash and cardboard maintenance - Deep clean space and adhere to the Department of Health standards - BE ON TIME! (: (: (: You'll be joining a small team where each individual is essential to the daily operation. We work hard and care about our team! Please respond via email with a resume and a bit about you. We will follow up to schedule an interview and trial shift. Thanks and looking forward to meeting you! NOTE: Please wait to visit the bakery for an interview until we have gotten in touch. Thank you.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

A Czech restaurant awarded “Bib Gourmand” by the MICHELIN Guide hires an experienced, knowledgeable, friendly, and dependable food runner for its UES location. Applicants must be able to work in a high-volume restaurant, run plates and trays from a lower level, and handle heavy kegs (120 lbs). English language is required, and candidates must have valid US work authorization. A part-time position is available, including weekends. Bring your resume to the restaurant between 5 PM - 9 PM.

We’re looking for someone reliable, efficient, and detail-oriented to join our kitchen team. Our menu is simple — one style of sandwich, made with different proteins — so the focus is on consistency, speed, and quality. Responsibilities: -Prepping food and maintaining a clean workstation - Slicing meats and other proteins for service - Assembling sandwiches accurately and quickly - Following food safety and hygiene standards - Supporting the team during busy shifts Requirements: - Kitchen or food prep experience preferred, but not required - Fluent in English (speaking & understanding) - Must have a flexible schedule (weekday availability required) - Clean, punctual, and a strong team player - Comfortable working in a fast-paced, casual environment What You Get: - $16.50 / hour + TIPS - Free meal every shift - Fun, supportive team environment - A chance to be part of one of NYC’s boldest fast food brands Sound like a fit? DM us on Instagram at @noforknyc, or stop by NoFork on Avenue A in the East Village to apply in person! 🥪