Part-Time Overnight Concierge

About the Role The VIP Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities Maintain established company and Departmental uniform, appearance and hygiene standards at all times. Maintain a clean and organized work station at all times. Side work duties must be completed as assigned and also completed in an efficient, accurate and timely manner. Answering phones according to established standards. Booking of reservations utilizing the company reservation system. Assist with station assignments, rotation planning and opening/closing/securing the room at shift change or according to established hours of operation, etc. Awareness of all activities in the dining room. Knowledge of safety/guest liability procedures for guests and employees. Use of radios with headsets and earpieces for communication may be utilized in designated outlets. Performs all other related and compatible duties as assigned. Proper radio and telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. • Shift assignments may be irregular, and will cover days, nights, weekends and holidays. • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements Ability to effectively communicate in English High school diploma or GED is preferred Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment Ability to work in a high pressure environment. Benefits Paid Time Off Training & Development Free Meal while on shift Pay rate: $18.50 /hr

Meriwether Godsey is looking for a talented Chef to assist the Executive Chef in leading the high-volume dining program, as well as special events at Sweet Briar College, located in Amherst, VA. What you will get: Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.) Apply at: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&jobId=948285&lang=en_US OR merig.com/careers

About the Role The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Position Responsibilities Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies Performs all other related and compatible duties as assigned Deep clean stoves and kitchen equipment according to procedures Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area Wash, sort, and store pots and pans in their designated location on proper racks Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards Sweep and mop all floors Transport garbage from all kitchen areas to trash receptacle and dumpster Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas). Clean and polish silver, flatware and brass in all areas as needed Deep cleaning and strictly following cleaning procedures Use of personal protective equipment is mandatory in this position Essential Functions This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory Continuous standing and periodically walking for long periods of time; walking on different floor surfaces Periodically pushing and pulling heavy carts and lifting products in proper storage areas Constantly stooping, bending, reaching Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture Days and hours may vary; all shifts may be required at times Working with hot kitchen equipment and high heat Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment Requirements A fast learner with an interest in kitchen work The ability to stand for long hours Willingness to adhere to health and safety rules Good organizational skills No prior kitchen experience required· Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals The ability to work unsupervised in a busy environment Must be able to read, write and understand English Benefits Training & Development Free Meal while on shift Free onsite garage parking Pay Rate: $22.00/hour

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

Are you a real bearded Santa, with that unmistakable twinkle in your eye, have a jolly attitude and a heart full of warmth? If the answer is yes, then you are perfect and we would love to talk to you! We are hiring Santas for over 100+ photo sets across the country. Apply today and be a part of our MAGICAL Christmas 2025 Season! Requirements - Portray Santa Claus with warmth, enthusiasm, and authenticity - Interact with children and families, spreading joy - Pose for photographs and work with support staff - Maintain Santa's appearance, ensuring his suit, beard, and accessories are in top condition - Love the holiday season and have a passion for what Santa stands for - Ability to stay in character - Maintain a jolly disposition - Background check is required - Include a photo, if possible Benefits Full-time and Fill-in Positions Available Competitive Compensation

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!