Warehouse Associate

Gary's Wine & Marketplace is a locally owned business and one of the leading wine retailers in the tri-state area, with established brick-and-mortar stores and an online presence. We specialize in offering a wide selection of fine wines, beers, spirits, artisanal cheeses, quality meats, and gourmet foods—all at competitive prices. Our reputation is built on providing outstanding customer service and a knowledgeable staff who are passionate about what they do. Joining our team means being part of a dynamic, customer-focused environment where your expertise and enthusiasm for great products can truly shine. Are you passionate about gourmet food and delivering exceptional customer service? We’re looking for a hard-working, positive individual to lead our Gourmet/Deli Team! This is a leadership role with the opportunity to make a meaningful impact, mentor team members, and help drive the success of the department. Key Responsibilities: Lead and support the Deli/Gourmet team to ensure smooth daily operations and exceptional customer service Use your expertise in gourmet products to assist guests with selecting and pairing cheeses with wine, beer, and spirits Help guests curate personalized gift baskets with gourmet items Stay informed on trends and developments in gourmet foods, and share insights with the team Oversee proper stock rotation, ensure freshness, and manage the removal of expired items Train and mentor team members, fostering a positive and productive work environment If you have a passion for fine foods and enjoy engaging with customers, we’d love to hear from you! The starting hourly rate for this position is $20 per hour. Requirements Passion for gourmet food, including cheese, wine, and specialty items Proven customer service and communication skills, with a focus on creating exceptional guest experiences Leadership experience or strong leadership potential in a retail or food service environment Ability to lift up to 40 lbs. and remain on your feet for extended periods Basic computer skills for inventory, scheduling, and communication tasks High attention to detail and a proactive, hands-on approach to problem-solving Reliable team player who thrives in a fast-paced, dynamic setting Ability to read, write, and communicate effectively in English Must be at least 18 years old Benefits We offer a friendly working environment, a competitive starting salary, flexible hours, and a generous employee discount. For full-time employees, benefits such as 401K and health insurance are available subject to the terms in our Employee Handbook.

About GoBT Global GoBT Global is a trusted trucking company specialized in pharmaceutical freight. With over 80% of our loads in the pharma sector, we understand the importance of professionalism, safety, and reliability. Backed by an outstanding credit score and ranked among the top 10 companies in the industry, we offer stability and premium opportunities to our owner-operators. Learn more: www.gobtglobal.com What We Offer: Competitive pay structure: Only 12% of gross revenue Weekly cargo & liability insurance: $330 Premium insurance coverage: $250,000 cargo Steady, high-quality freight (80% pharmaceutical loads) Full visibility on loads and settlements A supportive, professional team that treats you like a partner Requirements: Valid CDL Clean MVR (Motor Vehicle Record) Strong work ethic & professionalism Commitment to safety and timely service Why Join GoBT Global? At GoBT Global, we don’t just hire drivers — we partner with professionals who share our values. With premium freight, reliable pay, and complete transparency, we provide the support you need to grow your business. Interested? Contact Mike at (312) 409-5730 to get started today. Be part of a great team — join GoBT Global today!

POSITION TITLE:       Kitchen Cook REPORTS TO:            Kitchen Manager LOCATION:               Arleta, Los Angeles, CA CLASSIFICATION:     Non-Exempt, Full Time HOURLY RATE: $20.00 PERTINENT INFORMATION: Work Shift: To Be Determined All positions require candidates to successfully pass a background check, LIVE scan and TB Test Kitchen Cook We are seeking a dedicated and experienced Full-Time Cook to join our team, providing nutritious and appealing meals in a residential setting serving older adults. The ideal candidate will have experience cooking for large groups and a background in healthcare, homeless services, or working with individuals with behavioral challenges. This role is integral to ensuring the well-being of our residents by preparing meals that meet dietary and nutritional needs in a safe and respectful environment. Responsibilities and Initiatives To help NHF provide nutritional meals, you will: Prepare and cook meals for a large volume of guests, adhering to dietary guidelines and guest preferences. Assist Kitchen Manager with planning menus, ensuring they are nutritious, cost-effective, and cater to special dietary requirements. Maintain a clean, safe, and organized kitchen environment, adhering to all health and safety regulations. Manage inventory, including ordering and stocking food supplies and minimizing waste. Adapt to occasional changes in meal schedules and work an additional day as needed. Work collaboratively with other staff members to create a supportive and positive dining experience for guests. Interact respectfully with guest, demonstrating sensitivity to their individual needs and preferences. Assist Kitchen Manager in guiding, educating and collaborating with Tierra Del Sol Staff and Interns. Ensure Kitchen and Dining Room areas are always clean and sanitary. Complete additional assignment(s) to meet the needs of the facility. Assist Kitchen Manager in maintaining the organization and cleanliness of walk in fridge and freezer areas. Always follows NHF policies and procedues. Requirements Proven experience as a cook, preferably in a residential, healthcare, or similar environment. Experience cooking for large groups or high-volume settings. Understanding of dietary restrictions, food safety protocols, and nutritional needs. Ability to work effectively with individuals experiencing behavioral challenges or other unique needs. Always conduct and maintain professional boundaries. Strong approach to cleanliness and directives. Strong organizational and time-management skills. Flexibility to occasionally work an additional day as required. Experience Working in Healthcare or Homeless Service settings, preferred. SERV Safe Certification or equivalent food safety training, preferred. Bilingual Spanish, preferred but not required. Physical Requirements The duties as described will require frequent standing and walking for long periods of time. The employee will frequently bend/stoop, squat, reach above the shoulders, twist, and turn, kneel, and push/pull. The employee will frequently be required to lift/pull/push/move up to 50 pounds. The employee must have good dexterity, especially when handling hot pans, broilers, fryers, sharp utensils and tools. Must utilize conversational speech for effective verbal communication. Noise level is high in some guest care areas.  Must be able to hear equipment alarms, overhead pages, and direct verbal communication. Employees must be able to withstand extremely hot or cold environments. Ability to safely navigate all areas pertaining to job role. Benefits PROGRAMS National Health Foundation is addressing the social determinants of health using several research-proven strategies. We are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the communities we serve, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. For further details on the programs, please visit our site at: http://nationalhealthfoundation.org.

*RARE OPPORTUNITY TO DRIVE FOR ONE OF THE BEST COMPANIES IN THE USA.* ELVIS SERVICES INC - I KNOW YOU HAVE SEEN OUR TRUCKS IN LAREDO! !! WE HAVE AUTOMOTIVE EXPEDITED LANES THAT PAY VERY WELL !! OUR MEXICAN DRIVERS BRING LOADS OVER THE BORDED AND YOU TAKE THEM ALL OVER THE COUNTRY, YOU UNLOAD RELOAD BACK TO LAREDO, TX! DESTINATIONS INCLUDE: MI, OH, IN, KY, IL, WI, MN, IA, KS, MO, TN, AL, SC, NC, GA, MS, OK, TX, ECT. CONSISTENT LOADS DRY NO TOUCH DROP AND HOOK ABOVE AVERAGE PAY $10,000-$20,000 GROSS WEEKLY LOW BOOKING FEES - EVERYTHING INCLUDED NO HIDDEN FEES! NO TRAILER EXPENSES IRP PLATES AVAILABLE!! FUEL CARD AVAILABLE WITH DISCOUNTS!! ELD OR PAPER LOG ( IF YOUR TRUCK QUALIFIES ) I ONLY HAVE ONE OPENING FOR A TEAM TRUCK OWNER OPP. IF YOU WANT TO JOIN THE BEST PLEASE REACH OUT TO ME BY PHONE CALL OR TXT 260-573-0300

Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure—one experience at a time. Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This role is an essential part of the culinary team, contributing to exceptional dining experiences for members and guests in our à la carte restaurants, banquet events, and seasonal resort dining. The ideal candidate is dependable, detail-oriented, and committed to working as part of a professional team in a clean, organized, and respectful kitchen environment. KEY RESPONSIBILITIES Prepare menu items following established recipes and presentation standards. Set up and stock stations with necessary supplies, equipment, and ingredients. Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines. Maintain cleanliness and organization of workstations and kitchen areas throughout service. Collaborate with chefs and other kitchen staff to ensure timely and consistent service. Communicate clearly and effectively, especially during busy service times. Label and store food properly to minimize waste and maintain product integrity. Assist with banquet prep, off-site catering, or resort outlet service as needed. Participate in daily cleaning duties and periodic deep-cleaning tasks. Follow safety protocols and report equipment issues or hazards promptly. QUALIFICATIONS & SKILLS 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus). Solid understanding of food safety and sanitation practices. Ability to follow recipes and instructions with accuracy and consistency. Strong time management and organizational skills. Positive attitude, team-oriented, and able to work with a sense of urgency. Willingness to learn and grow in a high-expectation environment. Must be able to stand for long periods and lift up to 50 lbs. UCC is a drug and alcohol-free workplace. SCHEDULE & WORK CONDITIONS Variable schedule including evenings, weekends, holidays, and special club events. MUST BE AVAILABLE SUNDAYS. Fast-paced, professional kitchen with high standards of cleanliness and execution. Exposure to heat, sharp utensils, and commercial kitchen equipment. Benefits Pay Range: $16-22 per hour - competitive compensation, based on experience. Uniforms provided Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA)

Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure—one experience at a time. Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This role is an essential part of the culinary team, contributing to exceptional dining experiences for members and guests in our à la carte restaurants, banquet events, and seasonal resort dining. The ideal candidate is dependable, detail-oriented, and committed to working as part of a professional team in a clean, organized, and respectful kitchen environment. KEY RESPONSIBILITIES Prepare menu items following established recipes and presentation standards. Set up and stock stations with necessary supplies, equipment, and ingredients. Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines. Maintain cleanliness and organization of workstations and kitchen areas throughout service. Collaborate with chefs and other kitchen staff to ensure timely and consistent service. Communicate clearly and effectively, especially during busy service times. Label and store food properly to minimize waste and maintain product integrity. Assist with banquet prep, off-site catering, or resort outlet service as needed. Participate in daily cleaning duties and periodic deep-cleaning tasks. Follow safety protocols and report equipment issues or hazards promptly. QUALIFICATIONS & SKILLS 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus). Solid understanding of food safety and sanitation practices. Ability to follow recipes and instructions with accuracy and consistency. Strong time management and organizational skills. Positive attitude, team-oriented, and able to work with a sense of urgency. Willingness to learn and grow in a high-expectation environment. Must be able to stand for long periods and lift up to 50 lbs. UCC is a drug and alcohol-free workplace. SCHEDULE & WORK CONDITIONS Variable schedule including evenings, weekends, holidays, and special club events. MUST BE AVAILABLE SUNDAYS. Fast-paced, professional kitchen with high standards of cleanliness and execution. Exposure to heat, sharp utensils, and commercial kitchen equipment. WORKING CONDITIONS/ENVIRONMENT: Indoors and in some cases, outdoors Benefits Pay Range: $16-22 per hour - competitive compensation, based on experience. Uniforms provided Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA)