👋Moms!🤰Enjoy Great $$$ & Work from Home🏡Fantastic Benefits!🛍️🎁 (Arizona)

About Us: Dartcor is seeking a Line Cook for one of our corporate accounts located in Folsom, NJ. Dartcor is a leading regional hospitality provider known for delivering exceptional culinary experiences. We are committed to offering high-quality, locally sourced ingredients and creating unique dining experiences for our clients. We are currently seeking a skilled and motivated Line Cook to join our culinary team. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment. Position Overview: As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you. Key Responsibilities: Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish. Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times. Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality. Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation. Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing. Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods. Requirements Skills & Qualifications: Proven experience as a Line Cook or in a similar role within a professional kitchen environment. Strong knowledge of cooking techniques, food preparation, and kitchen equipment. Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality. Excellent time management and multitasking skills to handle a variety of tasks during service. Ability to follow instructions, recipes, and kitchen protocols consistently. ServSafe Certification is a plus but not required. Benefits Why Join Us? Competitive hourly wage ($20-21.00 per hour) Comprehensive benefits package, including health, dental, and vision insurance Paid time off and holiday pay 401K If you're a skilled and motivated Line Cook who thrives in a fast-paced kitchen environment, Dartcor is the place for you. Join our team and be part of an exciting and rewarding culinary experience.

Looking For an amazing Bartender/Server! The position includes: Working in a local bar making mixed drinks and cocktails (you need to be able to make some of the classics). Maintain and keep a clean bar. candidates must possess bartending experience behind a bar focusing on hand crafted cocktails. The candidate must be skillful at customer service and customer interaction throughout the dining experience. He/She is a perfectionist and craftsman. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Must be knowledgeable in Health Department requirements for liquor related establishments. WEEKEND AVAILABILITY A MUST!! Bartender will be required to also serve customers in the dining area during all shifts. The candidate should be professional, reliable, energetic, knowledgeable and thorough team player. Looking for team players that can work in fast-paced environment who are skilled at customer service. We are looking for individuals from different restaurant backgrounds and specializing in any cuisine. Occasionally running food, and clearing tables. If this sounds like you, send us your resume. We are looking for someone who can take on 5 shifts a week evening shifts.

Position Title: Orthopedic Surgery Physician Assistant Fellowship Location: Arizona Department: Orthopedic Surgery Program Length: 12 months Start Date: January 2026 Compensation & Benefits Competitive annual stipend Comprehensive employee benefits package, including health, dental, vision, and malpractice coverage Paid time off and CME allowance Program Overview The Orthopedic Surgery Physician Assistant Fellowship is a structured, full-time, 12-month advanced training program designed for recent PA graduates or early-career Physician Assistants who want to build specialized expertise in orthopedic surgery. This fellowship provides a robust transition from PA school to clinical practice in a high-volume, high-acuity surgical setting. Fellows gain extensive experience working alongside attending orthopedic surgeons, residents, fellows, and advanced practice providers—developing advanced skills in diagnostics, surgery, and patient care across both inpatient and outpatient settings. Clinical Training Operative experience across orthopedic subspecialties (trauma, sports medicine, joints, spine, hand, foot & ankle) First-assist responsibilities in the OR, plus pre- and post-operative patient management Outpatient exposure including fracture care, injections, and follow-up visits Emergency department consultations and inpatient orthopedic management Daily rounds and multidisciplinary case discussions Educational Components Weekly didactic sessions and hands-on skills labs Participation in orthopedic journal clubs and CME opportunities Completion of a quality improvement or research project during fellowship year Certificate of Completion awarded upon successful graduation Preparation for the NCCPA Certificate of Added Qualifications (CAQ) in Orthopedic Surgery Eligibility Requirements Graduation from an ARC-PA accredited Physician Assistant program NCCPA certification (or eligibility at the time of application) Active or eligible PA licensure in Arizona DEA registration Current BLS and ACLS certifications Demonstrated interest in orthopedic surgery with strong interpersonal and teamwork skills Application Requirements Current CV Personal statement outlining interest in orthopedic surgery and fellowship goals Three letters of recommendation (including one from a surgical or clinical preceptor) Official PA program transcript (if requested) Proof of NCCPA certification or eligibility Next Steps This fellowship is designed for motivated Physician Assistants seeking advanced clinical training, direct surgical experience, and a structured path into orthopedic subspecialties. Qualified applicants are encouraged to submit their application materials for review. Requirements Graduation from an ARC-PA accredited Physician Assistant Program NCCPA certification (or eligibility at time of application) PA licensure in the state of Arizona (or ability to obtain) DEA license BLS and ACLS certifications Demonstrated interest in orthopedic surgery

🍸 We're Hiring: Bartender for UES NYC Cocktail Bar 🍸 Position: Bartender Location: New York City UES Type: Part-Time or Full-Time (Evenings & Weekends required) Who We Are: Newly reopened after a recent renovation, we are a vibrant, cocktail bar known for our welcoming vibe and loyal local following. We focus on community and classic New York vibes — and we’re looking for a bartender who shares that passion. What You’ll Do: · Craft cocktails with consistency and speed · Engage guests with warmth, professionalism, and product knowledge · Maintain a clean, organized, and efficient bar area · Collaborate with the team to ensure a smooth and fun service You Are: · Experienced: 2+ years behind a bar (cocktail bar experience preferred) · Knowledgeable: Foundation in classic and modern cocktails · Personable: Friendly, attentive, and a true team player · Reliable: Punctual, responsible, and cool under pressure · Certified: DOH card Food Handler’s and/or TIPS certification preferred Perks: · $11/hourly + plus tips (and guaranteed tips to min wage) · Great team, great music and an even better crowd

Join Our Team as an Executive Kitchen Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As our Executive Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive Chef. We are looking for someone who is knowledgeable about various cuisines and cooking techniques, has excellent communication and conflict resolution skills. We are also looking for someone who can manage a team in a fast-paced work environment, and is preferably bilingual.  In this role, you will: Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events.  Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback, as well as anticipate staffing needs based on prior year sales, catering events, weather, and current trends.  Maintain staffing levels for the Back of House and Cost of Goods, and estimate budgetary needs for BOH operational supplies.  Manage the selection process for hourly and salaried team members with the General Manager.  Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day, and uphold the core values of Chicken N Pickle: Community, Authenticity, Quality, Integrity, and Connection.  Join us and be part of an entertainment provider that values authenticity, community, and quality. Apply today and bring your culinary expertise to Chicken N Pickle, where we blend food, fun, and entertainment to create unique guest experiences! Requirements Proven work experience as an Executive Kitchen Manager or high-volume kitchen manager Bilingual strongly preferred  Must be knowledgeable in various cuisines, current culinary trends, and cooking techniques Proficiency with technology, including computers and computer software such as Microsoft Word and Excel   Ability to follow all sanitation guidelines set by the state/county and CNP Excellent physical condition and stamina, on feet for eight hours, and able to lift 50 pounds.  Excellent organizational skills Works well under pressure Conflict management abilities Excellent communication skills, bilingual preferred Ability to manage a team in a fast-paced work environment Certification from a culinary school or degree in Restaurant Management is a plus Perform in an active, fast-paced, indoor and outdoor venue, with the flexibility to work during evenings, weekends, and holidays Benefits Competitive Pay with monthly bonuses Medical, Dental & Vision Coverage Life Insurance 401K with company match Vacation time Discounted dining

We are currently a hiring freelance writer to create blog posts, articles, web content and more. Work can usually be completed based on the freelancer's availability and schedule, however if a deadline is provided, it must be adhered to. The type of content needed will typically be for different small business and organizational websites. The rate of pay for this position is $20 per 100 words (comes out to approximately $100 per article). If interested, please apply at https://iapwe.org/apply-48507