Package Handler (Warehouse like) (Grove City, OH)

We are seeking reliable and detail-oriented individuals to join our food production team. The Food Production Worker will be responsible for preparing, processing, and packaging food products in accordance with company standards, safety guidelines, and quality control procedures. This role is critical in ensuring that all products meet customer expectations and comply with food safety regulations. Bi-Lingual a plus Operate food production equipment and machinery safely and efficiently. Maintain a clean, sanitary, and organized work area in compliance with food safety standards (HACCP, GMP). Package, label, and store finished products according to company requirements. Adhere to workplace safety rules and wear required personal protective equipment (PPE).

General Labor / WAREHOUSE / Rowland Heights Location: Walnut, CA / Rowland Heights, CA Pay: $16.50 per hour Schedule: Full-time (9 am - 6 pm) 1 hour lunch break Job Summary: We are looking for responsible and hardworking individuals to assist with general warehouse and logistics tasks in a dynamic environment. The job involves handling, moving, and preparing goods for shipments and deliveries. Responsibilities: Load and unload trucks, containers, and shipments Sort, scan, label, and organize packages Prepare orders (picking/packing) using scanners (if applicable) Palletize, wrap with plastic, and organize orders Keep the work area clean and organized Follow safety protocols and guidelines Assist with inventory and movement of goods Perform other general tasks assigned by supervisor To apply, call 562-842-3030 or visit our office at.... 9055 Washington Blvd Pico Rivera CA 90660

Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the team at Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning "tide" in Italian, Marea charts the course for restaurant culture, blending exquisite food with unmatched service for an unparalleled dining experience. As the flagship concept of Altamarea Group and a dining destination in Central Park South, Marea New York has become a New York City institution. The restaurant boasts accolades such as the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, and recognition from Bon Appetit, Esquire, and GQ as Best New Restaurant. Marea was also named NYC’s Best Italian Restaurant by Zagat. Now, we are bringing this renowned culinary excellence to Beverly Hills. Job Description: As a Line Cook at Marea Beverly Hills, you will be an essential part of our culinary team, responsible for preparing dishes with the highest level of care and consistency. You will work closely with the Sous Chef and Executive Chef to execute the restaurant’s dishes according to our fine dining standards. This position offers an opportunity to work in a dynamic, fast-paced, and highly respected kitchen environment. The ideal candidate will have experience in fine dining, and a passion for career growth. Key Responsibilities: Prepare, cook, and plate dishes according to Marea’s recipes and specifications. Ensure that all ingredients are fresh, properly prepared, and ready for service. Maintain cleanliness and organization of your workstation throughout service. Adhere to health and safety regulations, ensuring a clean and safe kitchen environment. Assist with prep work and other kitchen tasks as needed, including receiving and storing deliveries. Work collaboratively with other kitchen staff to ensure efficient and smooth service, especially during peak hours. Uphold the restaurant’s commitment to quality, presentation, and consistency in every dish. Participate in the daily kitchen setup, as well as in breaking down and cleaning after service. Qualifications: 1-2 years of line cook experience in a high-end or fine dining environment preferred. A strong understanding of various cooking techniques, including sautéing, grilling, and poaching. Ability to work efficiently under pressure in a fast-paced kitchen environment. Strong attention to detail with a commitment to excellence in food preparation and presentation. Willingness to follow directions and work closely with the kitchen leadership team. A positive attitude and passion for the culinary arts. Ability to work flexible hours, including nights, weekends, and holidays. What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws Compensation Details Compensation: Hourly ($20.00 - $25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Preparing Dishes Ability to Work Efficiently Under Pressure in a Fast Paced Kitchen Environment Line Cook Experience in High End or Fine Dining Environment Strong Attention to Detail With a Commitment to Excellence in Food Preparation and Presentation Cooking Techniques Strong Understanding of Various Cooking Techniques, Including Sautéing, Grilling, and Poaching Understanding of Various Cooking Techniques Willingness to Follow Directions and Work Closely With the Kitchen Leadership Team Working Efficiently Under Pressure Positive Attitude and Passion for the Culinary Arts Ability to work efficiently under pressure Attention to Detail Attention to Detail in Food Preparation and Presentation Following Directions Willingness to Follow Directions and Work Closely With Kitchen Leadership Team Working Collaboratively Passion for culinary arts Commitment to Excellence

A large and well-established private Montessori school in the beautiful city of Woodland Hills is looking for a nurturing, kind and dependable Teachers or Teacher Assistants to join our facility immediately. Starting pay $20.00-25.00 depending on experience and certifications. Please call or email your resume if this sounds like a good fit, and you meet the following minimum qualifications: -A love for working with young children specifically from infants to six years of age. -Ability to assist in planning and carrying out a daily program designed to meet the physical and developmental needs of a group of children. -Ability to meet all basic state childcare provider licensing requirements upon hire (including Live Scan fingerprint clearance, proof of standard immunizations, etc.) -Montessori knowledge or qualification is a plus Please call Betty (818) 340-4400 or Luana (818) 857-9637 Facility License # 1974120015

Solo practitioner seeks Paralegal/Atty with 5 + yrs experience in Business, Civil and P.I. litigation. Discovery, law and motion and trial preparation. Good research, writing and tech skills. Please forward your resume. This is not a remote position.

Performance Team needs assistance from Subhaulers who have their own authority, tractor, and insurance. POWER ONLY, we provide the Trailers. This is not a company driver position. If you dont have your own truck and authority, please don't reach out. Paid Training will take place the week of October 20th. 3 Different Start Locations Available: Santa Fe Springs, Redlands, and Perris CA. Start Time is between 2 am and 4am Daily Hours: 9 to 11 hours, including deliveries and backhauls Work Days: Monday through Saturday Type of Work: Floor-loaded deliveries with significant driver handling Lifting Requirement: Up to 50 lbs Unloading Time: 4–5 hours per day using a 2-wheel hand truck Delivery Area: Los Angeles, Orange, Riverside, and San Bernardino Counties Daily Mileage: 80 to 150 miles Training: Paid training provided Pay: Weekly; $400.00 and up, depending on the pools they are based out of and the miles. Please complete application for further consideration: https://intelliapp.driverapponline.com/c/performanceteamsubhaulers?r=Emilio 213-453-0106 you can call me or text me