NOW HIRING!!! IMMEDIATE NEEDS!! (Carson)

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday -Wednesday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Team member / Colleague – The Mill / Four Barrel Coffee / www.themillsf.com 736 Divisadero St. (between Grove & Fulton) SF CA 94117 Now hiring enthusiastic, hardworking and positive cafe team members at The Mill. Please join us and work to create enlightening coffee and toast experiences driven by a team-effort and positive work environment. We are driven by quality of product, kind and attentive hospitality and sustainable sourcing practices. What is The Mill? Opened in February 2013, The Mill is a joint venture between us, Four Barrel Coffee and Josey Baker Bread. We operate the café and provide hospitality, toast and coffee. JBB operates a thriving and delicious bakery that supplies us with fresh milled toast loaves, bread and pizza during the evenings. We collaborate day-to-day within the space and the vision, but operate as separate businesses. What are the responsibilities of the job? -handle money. -open or close the cafe, working with locks and alarms. -carry things, like crates of milk & coffee, up to 40 lbs. -taste a lot of coffee, both here and elsewhere. -learn about coffee, both here and elsewhere. -work food service / toast bar. -give outstanding customer service and hospitality. -contribute to a safe, welcoming, fun, and progressive workplace. -act as exemplary member of the café neighborhood and community. -support your colleagues and work together as a team. -do dishes. -clean everything. -welcome everyone. -be yourself. Is this a barista job? Do I need barista experience? This position is not just a barista job. Yes, barista experience is helpful, but not required, we can teach you that. We make drinks but we do more than that, we create an atmosphere and an environment where our neighborhood guests, our out of town guests and our co-workers feel welcomed and taken care of. You will be expected to give outstanding customer service, make delicious coffee and amazing toast, as well as doing everything that is in between. We are looking for applicants that want to work together as a team, expand their knowledge and grow within a company. Some things we offer: --fully paid industry-leading health & dental coverage—for you. --pre-tax commuter fund benefits, with a potential to save $1,000 per year. --flexible spending accounts, which allow pre-tax savings for health care. --paid time off. --revenue sharing + 401k options --hourly wage + excellent tips. --free drinks at our cafes. --one 12oz bag of beans each week, 1 loaf of bread each week. --discounts on food & merch. Please email your resume and introduction directly to info@themillsf.com. Job Types: Full-time, Part-time **Must be able to work weekends, available 4-5 days per week Pay: From $19.18 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance Application Question(s): how many shifts are you available and interested to work each week? Work Location: In person

If you are looking for a fulfilling career that lets you improve lives and create bright futures with people in our community, consider applying for a position with Aldea! Aldea is the essential community partner for children and families in crisis and knows that in a family’s most critical moments, the company of a trusted professional can mean the difference between strength and suffering. Our staff are the foundation of all we do and creating a work environment that values and respects our staff is our priority. Why work at Aldea? • Experience in a state of the art Council on Accreditation (COA) agency to ensure best practices and high quality services. • Be part of a team of passionate, collaborative, and dedicated professionals where staff input is highly valued. • Enriching training opportunities including potential for leadership development program participation and promotion. What does Aldea have to offer? • 19 Paid Holidays • Vacation accrue 15 days first year • A flexible work schedule that promotes the importance of work-life balance • Company cell phone and laptop to promote separation of work and home life • Commuter Assistance with personal mileage over 20 miles to work office from their home • Excellent benefits package to meet the needs of staff and their families including medical coverage (Aldea pays your deductible!) and dental, vision, life insurance and EAP at no cost to employees! • Generous retirement up to 5% employer match contributions after 6 months of service (includes free Financial Planning) Position Description The Development Officer is responsible for a variety of activities related to marketing, events, fundraising, grant writing, donor relations, and public relations. The Development Officer works collaboratively within a team to implement a comprehensive development strategic plan that is aligned with Aldea’s mission and values. Essential Duties: 1. Marketing Support 2. Administrative and Database Management 3. Event Coordination and Community Engagement 4. Donor Relations 5. Fundraising, Grant and Contract Support Qualifications: 1. Bachelor’s degree in related discipline required or a minimum of five years of related experience (coordinating a development program in a nonprofit organization preferred); a comparable combination of education and relevant experience will be considered. 2. Demonstrated evidence of grant-writing proficiency and program development success, including donor relations and ability to develop relationships with private and/or corporate funding sources experience desired. 3. Strong computer and applications skills including Microsoft Office programs (Outlook, Excel, PPT, Word) and programs such as Canva, Adobe, Classy, and Salesforce (preferred). 4. Excellent written and verbal communication skills. Spanish bilingual fluency preferred. 5. Demonstrates a collaborative and friendly demeanor, is reliable and trustworthy, complies with administrative requirements, follows instructions and maintains confidentiality. 6. Ability to be flexible and tolerate ambiguity, identify areas needing improvement and take initiative to suggest alternatives, and demonstrate good judgment. Organized, detail-oriented, accurate, proactive, efficient, and able to grow a development program. 7. Supports Aldea’s mission, works harmoniously with others, and demonstrates a willingness to learn from and collaborate with individuals of all ages, backgrounds, and orientations. This position will perform duties from Aldea Napa office. TO VIEW FULL JOB DESCRIPTION AND APPLY, CLICK FOLLOWING LINK: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6943293

The Best Place to Be a Substitute Teacher Choose Where, When, and What You Teach Flexibility at your fingertips: Apply once and choose from hundreds of jobs at schools near you. A modern subbing experience: Our mobile app has everything you need to find and prepare for assignments. Control your earning potential: Every Friday is payday and you can earn rewards for hitting workday goals. Work that fits your life: Take on a long-term position or choose a new assignment every day. How to Get Started Click ‘Start now' on the blue image above and complete a short questionnaire. Check your email for next steps. Verify your qualifications and get ready to teach. Start choosing assignments through our award-winning Swing app! Qualifications Bachelor’s degree (international degrees evaluated individually). CA teaching credential or Emergency 30-Day Permit (or willingness to get one). Pass a background check & TB test (we’ll help you through it!) *Pay is influenced by factors like location, school, education, and certification. While we aim for competitive rates, pay is ultimately set by Swing's school partners, so we cannot guarantee the highest pay for every job.

About Us:  Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full-Time Wine and Spirits Manager-Head Clerk in our San Francisco- Grand Central location. The perfect candidate must have passion and experience in wine and specialty spirits as well as a desire to develop their product knowledge to provide a tailored shopping experience for all customers.  The perfect candidate will not only have a love of wine and spirits but have a passion for food and groceries. Local candidates only. Apply here: https://molliestones.applytojob.com/apply/GBghg25ZyZ/Wine-And-Spirits-Head-Clerk Essential Functions: Assist customers with questions while providing exceptional customer service. Remain current and continually expand knowledge of wine and spirits to inform and educate our guests as well as give suggestions and pairing ideas with food. Merchandise and maintain correct signage throughout the department. Oversee the processing and stocking of new shipments. Inventory control. Transporting merchandise from storage areas and sales floor. Assist in other departments if needed and cashiering. Minimum Qualifications: Minimum of 2 years of experience in retail with a focus on wine/spirits Previous experience in grocery in a supervisory role. Previous cash handling skills a plus. Competencies: Ability to deliver exceptional customer service. Self-motivated and energetic. Available to work a flexible schedule, including evenings, weekends, and some holidays. Ability to develop product knowledge and stay current. Travel Requirements:                                                                                                                                         Independent and reliable local travel up to 50% of the time. Physical Requirements: Must be able to regularly lift at least 50 lbs. Standing: Up to 8 hours per day. Walking: Up to 8 hours per day. Reaching: Up to 4 hours per day. About the Benefits: This is a union position with competitive pay. Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts Employee Discount on Mollie Stone’s Purchases Paid Time Off Pay range: $28.41/hour depending on industry experience Why should you apply? You want to enjoy what you do. You know what it takes to provide outstanding customer service. You would like to join a local, family-owned company who values you. You get to enjoy and rely on great benefits and perks for you and your family. You’ll have the opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Underdogs Cantina is a local restaurant combining a modern taqueria with sports! Underdogs Cantina is much more than that your typical restaurant. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Our menu is a modern take on the taqueria while grounded in strong traditions. From a crispy taco done to one of our special burritos, soups or quesadillas, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar. Join our team of passionate individuals Underdogs Cantina is currently seeking Food Runners. We are very proud to offer a special place to work, where each and every employee has visibility and is involved in every aspects of operations, finance and marketing. It is no small feat to join the taco team, as we don’t require you to leap over tall buildings, but we do require you to leap to a new level of customer service that is not found elsewhere in our industry. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Underdogs Cantina Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Take food or beverages orders to guests. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. Garnish and decorate dishes in preparation for serving. Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Describe and recommend beverages to guests. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Take food and beverage orders from serving staff or directly from guests seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from guests. Thank guests for their visit and invite them to return. Clean tables or counters after guests have finished dining. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Tools & Technology Point-of-sale terminals, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Commercial use cutlery Benefits: Health Insurance, Dental and Vision Calsavers Savings Account Shift Meal Employee Discounts