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11617 Santa Monica Blvdcontect:6576665000 wechat:chuanqit 🍣 Turnkey Sushi Restaurant | 1,100 SF • 41 Seats • Beer/Wine License • Lease to 2028+ • Owner-Operator Dream • Cash Flow Ready Prime Location • Open Kitchen • $160k Annual Sales • Investor or Entrepreneur Opportunity • Low Hours Welcome to a profitable and well-established sushi restaurant in a high-traffic location! This 1,100 SF turnkey operation features 41 seats, a beer/wine license, and a lease through 2028+ — perfect for restaurateurs, investors, or entrepreneurs seeking an affordable food business with existing cash flow, low hours, and growth potential. ✨ Restaurant Highlights 1,100 SF space — efficient layout with sushi bar (15 seats) and dining room (26 seats) — intimate and inviting Open kitchen — 11-foot hood, prep areas, and customer engagement — perfect for sushi presentation Beer and wine license — higher margins and customer appeal — transferable with sale 5-day dinner service — open only 5 nights a week — easy to manage or expand Full equipment included — turnkey and ready to operate — just take the keys Prime location — high visibility and foot traffic — great for repeat business 💵 Financial Snapshot Monthly rent: $10,750 (NNN included) — predictable overhead Annual revenue: ~$160,000 — with room to grow under new ownership 5-day operation — minimal hours reduce labor costs and owner workload Lease terms — valid through August 2028 with three 3-year options — long-term security Owner-operated — husband/wife team — simple to transition 🚀 Growth Potential Expand hours — add lunch service or additional dinner nights Increase marketing — leverage social media, delivery apps, and local partnerships Menu enhancements — add specialty rolls, happy hour, or catering Loyalty program — boost repeat business and customer retention 📍 Ideal For First-time restaurateurs — small, manageable, and already profitable Sushi chefs — take over an existing spot with built-in clientele Investors — add to a portfolio of food and beverage assets Entrepreneurs — leverage a turnkey operation with growth upside 📉 Challenges & Solutions Labor shortage — current owners only open 5 nights due to staffing — new owner can recruit or incentivize team Limited hours — opportunity to expand to 6–7 nights or add lunch for revenue boost NNN lease — tenant pays taxes, insurance, CAM — ensure understanding of full costs 📅 Don’t Miss This Culinary Opportunity — Schedule a Viewing Today! Restaurants of this size and profitability rarely hit the market. 🔹 Asking price: [Insert asking price if available] 🔹 Financing: SBA loan eligible or cash purchase 🔹 Training & transition: Owner willing to assist for smooth handover Own a slice of the sushi market — where tradition, profit, and lifestyle meet. 🍱👨🍳 Note: Buyer to review lease terms, verify financials, and check health department compliance. Perfect for those ready to dive into the food industry with a low-risk, high-reward operation!
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