Wanted High Volume Bartender for Weeknd Coverage at New Busy EV Bar $$ (East Village)

Job description: Make dough while making dough $ - $500 monthly bonus available! Applicants MUST be 18 years old or older due to state workplace regulations. Please do not apply if you are younger than 18 years old. We currently have two part-time (16 - 22 hours/week) positions available at the Bellagios Pizza Commissary located at 9725 SW Commerce Circle in Wilsonville. We are currently seeking team members for our Monday, Tuesday and Wednesday shifts - OR- our THURSDAY, FRIDAY and SATURDAY shifts (Saturday shifts are paid at overtime rate once training is complete). Potential for full-time status once training is completed. We are looking for a person who can meet the following requirements: - Positive attitude - Reliable (shifts start as early as 6am) - Work well with diverse team members - Reliable transportation - Typical shift runs from 7 AM to 2 PM (set schedule each week, if desired) - Enjoy performing repetitive tasks on a daily basis (critical component of success) Our commissary is a production facility focused exclusively on dough and sauce production; it is NOT a retail Bellagios Pizza location. Starting pay begins at $17.95 per hour. If you feel like you would be a good fit, please contact us today. We look forward to hearing from you. Salary: $17.95 /hour to start with $500 bonus opportunity each month if all scheduled shifts are completed Hours per week:15-25 Job Type: Part-time (Full-time opportunities available) Benefits: Paid time off Schedule: Day shift

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

We are looking for friendly and outgoing front desk agents to serve as our guests’ first point of contact and manage all aspects of their accommodation. Smiles and a passion for serving others are a MUST, all the rest can be trained. If you have a knack for customer service, we’d like to meet you! Ultimately, you will help create a pleasant and memorable stay for our guests. We are offering: - Positive work environment - Bonus program + Med ins + 401k - Full time available (36-40 hours) - Evening weekday & weekends; weekend shifts are required and flexibility is a must! Hotel Front Desk Agent responsibilities include: - Registering guests, managing reservations - Providing information about rooms, rates, and amenities. - Computer and Phone skills - Typing skills - Good verbal and non-verbal communication - Problem-Solving - Familiarity with surrounding area and attractions - Gift shop sales - Meeting room resets (pushing, pulling, lifting of tables and chairs) Must have or be able to obtain a food handlers card and OLCC server card If this sounds like you, you can 1. stop by the hotel and fill out an application 2. use our mini-application at grandhotelbridgeport.com, or 3. email your resume to bill.sheldon@grandhotelbridgeport.com. No phone calls, please. We look forward to meeting you!

We have full-time and part-time positions available at Mac'd Inc. Duties include food preparation, taking and preparing orders, providing customer service, cleaning, and maintaining kitchen organization. We seek dependable, responsible, and, most importantly, reliable team members with positive attitudes and a willingness to learn. Our day shifts are from 10:00 a.m. to 6:30 p.m., and evening shifts are from 6:30 p.m. to 3:00 a.m. Mac'd Inc. is located on the corner of SE McLoughlin Blvd and 18th St. in the Moreland-Sellwood District, 1 ½ miles south of the Ross Island bridge. To apply: Visit one of our websites, www.getmacd.com or www.crazyforpizza.biz, to fill out our online job application (preferred) or send your resume. We look forward to hearing from you. Mac'd, Inc. 5145 SE McLoughlin Blvd Portland, OR 97202

Portland Pet Food Company is now accepting applications for a Lead Baker for our Early am Shift at our SE wholesale production facility in Portland, Oregon. Our team works closely with our fulfillment and shipping departments to ensure we are baking and packaging a high-quality product that will be loved by dogs everywhere. We need a dedicated baker who is extremely reliable and precise. We are a team-oriented business and are growing rapidly. Job Description: This position supports the Bakery Department by ensuring that production goals are met through providing support, knowledge, and guidance to the bakery staff. To ensure overall success, the bakery will occasionally assist fulfillment and packaging staff. Training will be provided for all tasks assigned and equipment used. Rate of Pay: Starting at $22.00 hourly Benefits for FT employees include Health, Dental, Vision, and Life Insurance, 8 Paid Holidays, Paid Time Off provided after training period, Employee Assistance Program, Employee Referral Program, and Educational Assistance Program offered. Schedule: 40 hours weekly; Monday - Friday; 5:30 am - 2:00 pm Duties and Responsibilities: • Meet daily production goals. • Direct staff by assigning tasks, managing breaks, training, and providing corrective feedback. • Mix, form, bake, and package dog treats. • Follow health and safety standards and adhere to SSOP processes to maintain clean facilities. • Verify the accuracy of projects and completion of paperwork. • Occasionally participate in packaging and warehouse tasks. Experience and Attributes: Education and Training: o Multnomah County Food Handler’s certificate required within 30 days of hire Professional Experience: o 1+ years working in a bakery preferred. o Food manufacturing experience a plus. o Supervisory experience preferred. o Understanding of food manufacturing, food safety, lot coding, and FIFO inventory Personal Experience and Work Ethic: o Flexible in daily tasks and adaptable to growth and change o Reliable attendance o Desire to maximize workflow, achieve goals, and follow standards o Attention to detail that prevents errors Physical Requirements: • Stand and walk continuously during an 8-hour shift • Ability to regularly lift 40 pounds • Frequent stooping, bending, twisting, pulling, pushing, reaching, and lifting About Portland Pet Food Company: PPFC is an all-natural dog food and treat manufacturer. We source all of our ingredients in the USA. While each meal is made with human-grade ingredients, they are formulated to meet a dog's nutritional needs. Meals are fully cooked and ready to serve in a convenient pouch. Our Brew biscuits are made with local spent grain from breweries, and our grain and gluten-free treats are perfect for dogs with allergies. Everything we make is free of preservatives and additives and craved by canines everywhere.

Cafe Yumm! is an Oregon based franchise that originated in Eugene. This is a permanent position, full & part time available. Cafe Yumm! restaurants serve high quality food with an emphasis on organic and locally sourced ingredients, in a relaxed, fast-casual atmosphere. If you want a career this is a great place to start! Please complete our online application http://www.cafeyumm.com/employment Please do not send your resume without completing an application. There are some very important questions on the application that must be answered so that we can route your application and resume to the appropriate Cafe Yumm! location. We will be calling and replying to applications to set up interviews. Most of our Full Time employees work Three 10 hour days followed by Two short shifts. We do this so your weekends feel longer! Our staff loves how we schedule. Everyone is expected to work some evenings and weekends. $23.00 per hour is calculated @ minimum wage + tips. Tips may vary based on the generosity of our patrons. Your individual wage may vary based on your experience. We are happy to work with Students seeking Part Time employment. We are often able to build a work schedule to complement your school schedule! If you believe you have what it takes to be Supervisor or a Crew Member in a Fast Casual Restaurant, I encourage you to apply. Experience is preferred, but we are willing to train the right person! All Supervisors and Crew Members will be responsible for outstanding guest service, knowledge of all food and beverage products, learning all stations in the restaurant, proper equipment handling procedures, maintaining restaurant cleanliness, following all safety and sanitation procedures, and other projects as assigned. All employees must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. If you are applying in person please do so from 2pm to 6pm. We would like to take a few minutes to meet each applicant, but from 11am to 2pm we are extremely busy and will not have any time to meet you! Be prepared for an on the spot interview. We are looking for positive and self-motivated people to join our unique restaurant team. All Restaurant Team Members must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. You: * A passion for excellence * A dedication to providing exceptional customer service * Excellent communication skills * Winning Smile * Positive Attitude Your Education and Experience: * Must be at least 18 years of age * Possess or be able to obtain a valid Food Handler's Permit * Possession of either a High School Diploma or GED Certificate is preferred Us: * A really cool, locally owned franchise * Roth IRA * Paid sick leave * Supportive training programs * Flexible schedules * Meal program * Growth opportunities! Check us out on Facebook http://www.facebook.com/CafeYumm and please visit our webpage at http://www.cafeyumm.com to learn more about us. Cafe Yumm! is an Oregon based franchise and is locally owned and operated! KGF Dining 2, LLC dba Cafe Yumm! - #100013 is an equal opportunity employer. Employment offers are contingent on meeting our background check standards