waiter, waitress Busboy , (vienna)

Vinoteca di Monica (aka Monica's Restaurant) is seeking talented and experienced servers and hosts to join our team. If you have a passion for fine dining, a strong knowledge of wine, and a commitment to providing exceptional service, we want to hear from you! Server Position: What we're looking for: Fine Dining Experience: You should have prior experience working in a fine dining environment, providing top-tier service to guests. Wine Knowledge: A solid understanding of wine, including wine pairings and an ability to make recommendations based on guests’ preferences, is essential. Team Player: Our restaurant thrives on collaboration—being a reliable team member who communicates well with colleagues is a must. Flexible Schedule: We need someone who can work evenings, weekends, and holidays, as we are open for both lunch and dinner services. Positive Attitude: A friendly and professional demeanor that creates a welcoming and enjoyable experience for our guests. Host Position: We are also looking for a host with strong management skills and customer service experience. The ideal candidate will be the first point of contact for guests and play an essential role in creating a positive and welcoming atmosphere. What we're looking for: Management Skills: Ability to manage reservations, maintain efficient guest flow, and oversee the front-of-house operations. Customer Service Experience: A friendly and professional attitude, with excellent communication skills and the ability to handle guest inquiries and concerns. Organized & Multitasker: Must be able to handle a busy front desk, manage waitlists, and maintain a calm and composed demeanor. Team Player: Collaborate well with the server and kitchen staff to ensure a smooth dining experience for guests. What we offer for both positions: Competitive pay with tips A dynamic and supportive work environment Opportunities for growth within the restaurant How to Apply: Please apply with your RESUME, a brief description of your EXPERIENCE, and your AVAILABILITY. We look forward to meeting you!

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for a full-time AM Prep Cook with weekend availability! Do You Have These Skills & Experience? • 2+ years of relevant restaurant/cooking experience • Able to understand and follow a prep schedule • Great knife skills • Able to follow a recipe • Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) • Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide • Relatively consistent schedules with consecutive days off • Hourly salary of $16.50-18 (based on experience) • Performance-based raises and promotions • Dining discounts • Health insurance with company contribution (Medical/Dental/Vision/Life) • Ongoing training and learning opportunities (learn & try new things) • Opportunity for advancement and growth Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

Requirements for Kitchen prep position: Knife Skills Willing to learn to make sushi Must be open to learning new skills. Kitchen Prep will be required to prepare ingredients, make kitchen inventory list, execute orders, read english and spanish, clean all kitchen supplies and more. Must be open to morning and night shifts and schedule updates. Must be able to work weekdays and weekends Must speak English and Spanish. If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction. We can't wait to meet our next team member and help you grow with Temakase!

Join the Excitement at Paint 'N Pour – NYC's Premier Paint & Sip Lounge! Paint 'N Pour is redefining the paint-and-sip experience in NYC! With an open bar, signature cocktails, trending music, and a delectable menu of small plates and desserts, we offer a vibrant and creative atmosphere unlike any other. We’re searching for an enthusiastic Hostess to be the welcoming face of Paint 'N Pour. As our guests’ first point of contact, you’ll set the stage for a memorable visit by ensuring every detail is infused with warmth, energy, and professionalism. From greeting guests with a smile to providing essential information and assisting with seating, your role is essential in delivering a top-notch experience. Key Responsibilities *Welcome guests with a warm, friendly demeanor and seat them promptly. *Manage phone inquiries, reservations, and guest flow efficiently. *Provide details about our venue, events, and menu offerings. *Ensure guests are seated in their designated areas for a seamless experience. *Collaborate with the team to maintain an energetic and inviting environment. Who You Are You’re bubbly, outgoing, and thrive in a lively, fast-paced setting. You genuinely enjoy connecting with people and are passionate about delivering exceptional service. Qualifications *Experience: 2+ years in a high-volume restaurant or hospitality setting preferred. *Skills: Excellent communication, organizational skills, and attention to detail. *Knowledge: Familiarity with restaurant etiquette, customer service best practices, and health & safety regulations. *Physical Requirements: Ability to stand and walk for extended periods. *Availability: Must be available weekends, able to work 32+ hours weekly, and ready to start within one week of hire. Why Join Us? At Paint 'N Pour, you’ll be part of a dynamic team, creating unforgettable memories for our guests in an environment that’s as fun as it is rewarding. Ready to bring your vibrant energy to our team? Apply today and let’s create something extraordinary together! To Apply: Please submit your resume along with a brief note about yourself and your experience.

We have expanded our hours and menu! High-end, Vibrant, bustling, well-known Tribeca bakery/cafe seeks special personality, for evening hours cafe / barista/bar and customer service --candidate needs to be able to "connect" with our many regular, longtime customers. We have expanded our hours to include evening service with a wine and beer license. we are looking for 5 evenings , 2-10:30pm Wednesday -Saturday , 12Pm-8:30 pm Sundays . This a family owned/operated company 34 years at the same location. we are looking for a people-pleaser, passionate about pastry, good barista skills, basic wine /beer service knowledge who appreciates the environment of a well organized, team-based creative business. MUST be authorized to work in the USA. www.duaneparkpatisserie.com www.ringdingbar.com What we want in an applicant: Passion for Pastry + Barista skills + basic wine/beer knowledge A minimum of 2 years high-end retail food sales experience Enjoys interacting with the public in a positive, friendly manner Is able to multitask, often under the pressure of deadlines. Knows how to operate a POS system and is technologically savvy. Is able to work as a dependable, reliable team member Possesses good verbal and written communication skills Competitive wages and benefits. Advancement opportunities in an established company that continues to grow. GREAT OPPORTUNITY for anyone seeking to develop entrepreneurial skills.

👋 Hello New Yorkers 🍂 Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com 📍 CURRENT BOH / Chef OPPORTUNITIES with us: EXECUTIVE CHEF for New Opening - Upscale Lively French-inspired Restaurant - Global Hospitality - Chelsea - $130K/160K - Filled! CAFE HEAD CHEF /MANAGER for Hip & Innovative Vegetarian Café inside high-end Retail store - Nomad/Kips Bay - $85/100K HEAD CHEF / CHEF DE CUISINE for Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K HEAD CHEF / CHEF DE CUISINE for Elevated Classic American Cuisine - Upper East Side - $100-$110K + Bonus CHEF OPERATOR / KITCHEN MANAGER for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - James Beard Award Restaurant Group - Soho- $95/110K CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K - Filled! CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - Upper East Side - $95/105K - Filled! CDC/EXECUTIVE SOUS CHEF Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K SOUS CHEF Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K SOUS CHEF Modern Italian Restaurant from Restaurant Group - East Village - $70/90K ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K PASTRY JUNIOR SOUS CHEF Upscale Members Only Club - Upper East Side - $65-$75k =============================== Why PERSONE NYC? We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently. We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go. ⭐⭐⭐⭐⭐ Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you. PERSONE NYC The only NYC recruitment agency that truly understands and cares about hospitality. https://www.personenyc.com/job-openings