Sous Chef | 71Above | Now Hiring

Forage restaurant is a fast paced high volume neighborhood restaurant. We are currently looking for a 4 day a week AM LINE COOK 7:30am – 3pm Wednesday, Friday, Saturday and Sunday. Candidate should have experience with eggs, breakfast, plancha, saute, fryer, salad, organizing tickets, attention to detail. Candidate can follow basic recipes, communicate effectively, follow directions well, multi task, cook on the line. Must be able to work weekends and holidays. Looking for a candidate who is professional, reliable and has strong line cooking experience.

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)

The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: Ensure that they abide by company policies and directives Support the goals, decisions, and directives of the restaurant management team and is not insubordinate Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently Communicate effectively with team members and management to resolve any interpersonal issues as needed Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities. Open interviews will be held from Thursday-Sunday 11am-5:00pm at the Northridge location.

La Gondola Restaurant is looking for evening Host/Hostess for few evening shifts. Days are: Tuesday Dinner Thursday Dinner Friday Lunch Sunday Dinner. Must have 2 years hosting experience. Need to know how to use Open Table. Job Description: Answering Phones Entering TOGO orders Seating Guests Receiving Guests with a smile Handing TOGO orders to Delivery Services Must be able to Read/ Write and Speak English www.lagondola.com This is not a temporary or seasonal position. We are looking for long term Applicants. Please email you resume.

Position Summary: The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef. This role assists in ingredient preparation, rice cooking, station setup, and overall kitchen cleanliness. The Sushi Helper plays a key role in supporting quality, speed, and consistency in food operations. Essential Duties and Responsibilities: - Assist with prepping ingredients (cutting vegetables, portioning fish, making sauces) - Cook and season sushi rice under supervision - Stock and organize the sushi station with fresh ingredients, tools, and packaging - Wash and sanitize prep surfaces, tools, and storage containers - Follow all food safety and hygiene protocols (glove use, labeling, temp logs) - Assist in wrapping, garnishing, and assembling basic rolls or platters as directed - Support dishwashing and general kitchen cleaning tasks - Communicate supply shortages or quality issues to sushi lead or manager Knowledge, Skills, and Abilities: - Willingness to learn sushi techniques and kitchen operations - Ability to follow instructions and standard prep methods - Strong work ethic, punctuality, and attention to detail - Basic knife and food safety knowledge - Ability to work well in a fast-paced team environment while maintaining attention to detail. - Excellent communication skills and a team-oriented attitude. Join us in creating delicious meals while developing your skills in the culinary field! Physical Requirements - Ability to stand for long periods (up to 8 hours) - Ability to lift up to 25 lbs - Exposure to refrigerated environments and kitchen equipment - Frequent bending, reaching, and repetitive motions Qualifications: - Previous kitchen prep experience preferred but not required - Food Handler’s Certification (or obtained before 1st shift) - Eagerness to grow within culinary or sushi-focused roles Disclaimer: The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.

The Coffee Company is a family-operated breakfast & lunch restaurant serving the community for 40+ years. About the Position: -- Ensure dishes are prepared accurately with all garnishes and modifications -- Organize dishes coming from the kitchen to proper table -- Deliver dishes to the appropriate table and ensure all guest's needs are met -- Organize, pack and check takeout orders for accuracy Ideal Candidate: -- Team player attitude -- Quick learner -- Can multitask -- Work gracefully under pressure Requirements: -- Weekday and Weekend DAYTIME AVAILABILITY required. -- (Evenings are always yours) Daily hours: -- 8am-3pm Please come by to fill out an application in person between 8am-3pm.