Shizen is hiring a part time server (mission district)

Busy restaurant looking for good servers. We are located in Delray Beach and have cafes in Boynton and Lake Worth as well. The restaurants are open 7 days 8 am to 8:00 pm. We are hiring for all 3 locations and have morning and evening shifts available. Please be well organized, efficient, reliable, hard working, team oriented and must have Great People Skills. Please have minimum 2 years recent serving experience. PLEASE INQUIRE ABOUT OUR $200 HIRING BONUS!! Apply in person only. No E-mails will be acknowledged. Ruven's Restaurant 13800 Jog rd unit 111(next to publix), Delray Beach, 33446. In the San Marco shopping plaza.

New Applicants only...Sports bar Atmosphere w/Pizza ..Cocktails..Burgers...Beach Area Full Time / Partime....Daytime/Nights ...Must have own transportation.. Call Dave for Interview 954-695-4433

Upscale Italian Restaurant seeking a professional candidate for a full time position. Please be motivated, passionate and service oriented. Hours are guaranteed. Applicants must have minimum of three years experience in full service fine dining kitchens as a line cook. Pay range is $23 to $26 per hour depending on experience. Please apply to post with full resume and working contact number to set up an interview.

Taglio located in Columbia Tusculum is looking to add experienced kitchen staff to our PM/dinner service team. Taglio is a fast-paced, high-volume bar and pizzeria with dine in, take-out and in-house delivery. Part-time hours are available and we are flexible when it comes to availability. Pizza experience would be preferred but not necessary, we are looking for individuals with experience in the fast pace culinary world. To apply please stop into our location 3531 Columbia Pkwy, Cincinnati, OH 45226, visit www.eattaglio.com/careers. **If emailing, please include which location you are applying to!!** Benefits: - Free Meal each shift worked - 50% off food at all Taglio and A Tavola locations - Fully Paid insurance for fulltime employees - Company matched Simple IRA - Flexible Scheduling - Opportunity for advancement - Maintaining facility cleanliness and maintenance. - Upholding the Taglio Culture Compensation: $16.00 to $18.00 per hour (based on experience)

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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