Shift Lead/Server OPEN CALL 09/30/2025-10/01/2025 12PM-5PM (Astoria)

Culinary Agents is working with the team at The Golden Swan to connect them with talented hospitality professionals. The Golden Swan - Now Hiring: Line Cook Click here to learn more & apply today! The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals. Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect. You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality. This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment. Please submit your resume for consideration. Skills and Requirements 3+ years of restaurant experience in a high volume, excellence driven environment Knowledge and understanding of cooking techniques. Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding verbal communication Ability to work in a team setting and maintain professionalism  Food Safety Knowledge   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. The Prep/Line Cook is responsible for preparing salads and other hot and cold dishes according to standard recipes to ensure guest satisfaction is consistent with Nusret Standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. What do we look for? • High School Diploma • Good communication and organizational skills • Ability to handle stressful situations and be able to prevent and/or handle emergency situations • A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure • Responsible, neat and clean in appearance • Strong communication skills with supervisors and team members • Must be able to read, write and speak English What will you work on? • Prepares all food products according to the prescribed methods • Maintains the highest level of food quality available • Receives and stores all products as prescribed • Maintains a clean and safe kitchen • Follows all health and safety regulations • Follows all Food & Beverage regulations • Controls waste • Communicates all problems and ideas for improvement to management • Communicates and works together with coworkers as a team • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so • Attends meetings / training sessions as required by the management team • Fills out all forms as prescribed • Maintains all equipment and utensils • Organizes all areas of the kitchen • Follows proper rotation procedures • Labels and dates for all products prepared • Follows management’s instructions and suggestions • Availability to work any day, and/or schedule • Performs other duties as directed • Ensure that all food procedures are followed • Coordinates food service with other departments as necessary • Assists with the purchase and inventory of the food supply • Follows all sanitation guidelines • Become familiar with new menu items/dishes • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedures if unable to do so. What’s in store for you? • Daily breakfast and lunch provided • Health Insurance, Vision Insurance, and Dental Insurance offered • Sick pay (based by state) • Flexible schedule • Employee of the month nominations

Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Strong Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Lake City Way Pub: Apply in person at 12537 Lake City Way NE, Seattle, WA, 98125, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information) Line Cooks: Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips * The successful candidate will have at least 1+ years in a Kitchen * Must have a current Food Handlers Permit * Must be able to stand, bend, and stoop for long periods of time * Must be able to lift up to 50 pounds on a regular basis * Self Starter * Cool as a Cucumber under Pressure * Appreciate and Promote Team Work * Punctual, Positive and Flexible * Basic Butchery and Advanced Knife Skills * Able to Read and Sell Tickets * This job will require nights and weekends COMPETITIVE PAY + TIPS AND BENEFITS $23 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, FSA, Pre-Tax transportation & parking and Pet Insurance. Full time employee benefits also include Medical & Vision and 401k. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Burien Pub: Apply in person at 255 SW 152nd St. Burien, WA 98166, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information) Line Cooks: Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips * The successful candidate will have at least 1+ years in a Kitchen * Must have a current Food Handlers Permit * Must be able to stand, bend, and stoop for long periods of time * Must be able to lift up to 50 pounds on a regular basis * Self-Starter * Cool as a Cucumber under Pressure * Appreciate and Promote Teamwork * Punctual, Positive and Flexible * Basic Butchery and Advanced Knife Skills * Able to Read and Sell Tickets * This job will require nights and weekends COMPETITIVE PAY + TIPS AND BENEFITS $23.00 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, FSA, Pre-Tax transportation, parking and Pet Insurance. Full time employee benefits also include Medical, Vision and 401k. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

We're a new(ish) neighborhood diner in the heart of Bed Stuy and we're looking for a fast, friendly, upbeat, and experienced lead line cook to round out our team! The position is roughly 32 hours per week to start. Applicants MUST possess the ability to work independently as well as a NYC food handler's permit. A passion for cooking and the culinary arts are a plus but at the very least you must be someone who takes pride in their work, is organized and cleanly. The position requires prior restaurant cooking and specifically grill experience. We're looking for a LEADER. Management experience is welcomed but more than anything were looking for someone solution oriented who can motivate a team through their actions. Someone who is punctual, respectful and can command a kitchen. AM and weekend availability are required.If you think you're right for this position please respond with an up to date resume and "Lead" in the email header. Looking forward to hearing from you! We offer a fun work environment, competitive wages, dining discounts as well as ample opportunity for growth. If this ad is live the position is still available. Please do not call or come to the restaurant unless directed to do so.

Experienced Floor Manager needed for our fast-paced neighborhood restaurant. We are looking for a driven, personable and engaging individual to join our team. We are a well-established family owned business with multiple locations in NYC and Jersey City. Please include your resume if you would like to schedule an interview.