SERVER POSITION OPEN AT CAFE CRUZ (soquel)

www.andrewsny.com Apply in person,7AM to 2:00PM at: andrews NYC Diner, 463 7th Ave, Corner of 35th Street (Near Macy's) andrews NYC Diner is a very busy diner/family restaurant in midtown Manhattan near Macy's, the Garden and Penn Station WE ARE OPEN 7 DAYS- BREAKFAST LUNCH AND DINNER Shifts available are: Lunch/Dinner- Most shifts are 30 to 40 hours per week MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS INCLUDING FRI, SAT AND SUN $16.50 per hour, less NYS tip credit where applicable, plus tips

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re looking for a reliable, hands-on Manager to run a busy café located inside a professional office building (approx. 400 employees). This is a fantastic opportunity for someone who loves hospitality but also values having a set schedule with evenings and weekends off. 📅 Schedule: • Monday–Friday, 7:00 AM – 3:00 PM • No nights, weekends, or holidays 💼 Responsibilities: • Oversee daily café operations (breakfast & lunch service) • Lead and support a small team to ensure smooth service • Maintain high standards for food quality, cleanliness, and customer service • Handle ordering, inventory, and cash management • Be the go-to person to ensure everything runs efficiently without constant owner oversight ✅ Qualifications: • Previous café/restaurant/food service management experience preferred • Strong leadership and communication skills • Reliable, organized, and able to take full ownership of operations • Hands-on attitude – willing to jump in wherever needed • ServSafe certification a plus ✨ Why This Job Rocks: • Consistent daytime hours – enjoy your evenings and weekends free • Great environment inside a NEW professional office building • Opportunity to keep operations smooth and aligned with our standards and lead a team If you’re dependable, motivated, and ready to run the show, we’d love to meet you. 📩 Please reply with your resume and a brief note about why you’d be a great fit.

We're a small family-owned Asian restaurant expanding to a second location. Please DO NOT call after 11pm or before 9am. Looking for someone to help in both locations with dishwashing, cleaning, and making dumplings. Will train the right candidate. Criteria: Fast and speedy Reliable Good attitude Prefer someone who can speak both English/Spanish or English/Burmese Available at least 6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person Serious inquiries only.

Job Overview We are seeking a dynamic and enthusiastic Food Brand Ambassador Sales Representative to represent our brand and engage with customers. The ideal candidate will have a passion for marketing and sales, coupled with positivity and excellent communication skills. You will play a crucial role in promoting our products, driving customer engagement through tasting hours, and drive sales for our sushi by the high-end sushi bar located within supermarkets. Duties - Major emphasis on promoting sales - Setting up and maintaining sample stations - Serving food samples - Engaging with customers - Answering questions - Reporting customer reactions or product feedback Required Skills - Great interpersonal and sales skills, enthusiasm, positivity, and reliability are important for this role - Knowledge of Sushi cuisine is a plus Work Environment - Work alongside the high-end sushi bar in supermarkets on a - Full Time flexible schedule: Travel to two different locations locally - Part Time flexible schedule: Perfect for students who can do 4 hours shift at a location - We have locations within 4 miles of Brooklyn, NY 11218 Incentives - For every successful sale there will be additional commission per item sold

Italian restaurant in Downtown Manhattan is hiring a line cook (mainly pasta). Schedule and hours to be decided. Pay based on experience. Only candidates already in the USA. Send an email with resume and contact info , Thank you!