Server Needed (Newton)

Levy Restaurants is proud to be the food and beverage service provider for the Moda Center: Home of the Portland Trail Blazers! Join our team to be a part of the exciting 2025-2026 NBA Season! COME TO OUR HIRING EVENT! Friday, Sept 26th & Monday, October 6th 1 p.m. to 5 p.m. Held at Dr. Jack's Restaurant in Moda Center We are looking for friendly and energetic individuals who are ready to create memorable moments giving great service. Great Opportunities to join the Levy team at Moda Center From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. HIRING IMMEDIATELY: Referral & Stay Bonuses Concessions Cashiers- $16.75/HR Cooks- up to $21.50/HR WORK SCHEDULE: We are an event-driven environment; applicants must have the ability to work evenings and weekends, arriving to work no later than 4:00pm. We schedule employees in relation to events booked at the Rose Quarter facilities and property, in both the Moda Center and Veterans Memorial Coliseum.. Apply to Levy today! Associates at Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Oregon Paid Sick Leave Program Associate Shopping Program Health and Wellness Program Merch and Ticket Discounts Free Meal Every Shift 50% Off Monthly Tri-Met Pass Referral & Stay Bonus Work Share Program Employee Assistance Program Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Can't Attend The Event? Apply Online Here: JOIN THE LEVY TEAM AT MODA Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Copper Kings Burgers 760-539-7054 We are looking for a Cashier/Bartender, just an all around FOH utiltiy player that wants to hustle and learn a bunch of new and exciting stuff, to join our team at Copper Kings Burgers! Must be able be able to work nights, weekends, and holidays cause we're in the resturant industry. We can offer flexible scheduling. Full weekend availability is a requirement for this position. We look for smart, driven, and outgoing people who share in our passion for scratch made food and provding an incredible customer experience. Our ideal candidate moves with a strong sense of urgency, has the ability to multitask, and is extremely efficient. You must be able to work at a very fast pace, while offering exceptional customer service. Job responsibilities include greeting guests, assisting bartenders, assisting cashiers, bussing tables, food running, takeout orders, answering phones, cleaning and organizing the FOH, and more. We are open 11:00am - 8:30pm S-Th. 11:00am-9:30pm F-Sat. Pay is $16.50 per hour plus tips IG @copperkingsburgers All inquiries will receive the opportunity to interview in person. Job Types: Full-time, Part-time Benefits: Paid Weekly Flexible scheduling Employee discount Experience: restaurant: 1 year (Required) *Must be age 21+

COHN RESTAURANT GROUP is in need of experienced Hosts/Hostess at our upscale Oceanside restaurant location, 333 Pacific. We are looking to fill Host/ Hostess positions. Candidates must have 2 years’ experience in an upscale high volume dining restaurant, be guest-focused, and have excellent communication skills. Must have the ability to multi-task, and have an energetic team mentality with a strong work ethic and a positive attitude. • Weekend and Holiday availability is a must for all positions. • We offer competitive hourly compensation with benefits. • Opportunity to grow within. • The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process. Please email your resumes to david@333pacific.com. 333 N. Pacific St. Oceanside, CA 92054 Join the Cohn Restaurant Group Team!!

Kitchen Cooks Wanted - SCP Redmond / $500 sign on bonus You must apply for this role online: https://recruiting.paylocity.com/recruiting/jobs/Details/3498987/SCP-HOSPITALITY-MANAGER-LLC/Kitchen-Cook-for-Terra-Kitchen---FT-or-PT-available-500-sign-on-bonus Full-time, Part-time Kitchen Cook II needed for Terra Kitchen - Full Time or Part Time - $20 to $22 an hour + tips $500 sign on bonus paid out after 90 days, employee must be in good standing Hours needed: Thursday to Saturday 2 to 10 pm Tuesday to Saturday 2 to 10 pm The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP’s Culture & Core Values. Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. Plating prepared foods based on the senior chef's guidance. Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order. Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef. Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards. Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products. Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. Working with servers to ensure that orders are completed according to request and on time. Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests. Inspect, plan, and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Other duties as assigned. Requirements Job Requirements Must be a United States citizen or possess a valid work permit. Must be able to read, write, and speak English. Fluency in other languages is beneficial. Must be able to accurately follow instructions, both verbally and written. Ability to work a flexible schedule that may include evenings, weekends, and holidays. Must be able to work in a fast-paced environment with urgency and empathy. Outstanding coordination and multi-tasking abilities. Professional in appearance and demeanor. Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. Must have the ability to deal effectively and interact well with guests, vendors, and team members. Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner. Knowledge of food and beverage service operations preferred but not required. Supervision Reports to the Executive Chef. Education and Experience Experience in working efficiently in a high-volume, production-oriented environment. Knowledge of Local, State, or Federal food sanitation regulations. Must have State Alcohol Server Certification. State Food Handlers Certificate. Working Conditions

Musashi's Sushi is looking to hire Musashi Hillsboro 7174 NE Cornell rd Hillsboro OR 97124 We are seeking for immediate hire. Experience needed and will train person. -Sushi Chef / $20-24/hr + tip - Food handler's card, experience needed Tuesday through Friday 9am to 2:30pm then 4:30pm to 9:00pm. Saturday 2:30pm-8pm / full time. Text at 503-317-4075 Email your resume

Small cafe Seeking experienced breakfast server for Saturdays and Sundays. For approximately 3 hr. Shift. 10-1. Apply in person 4507 SE 27 ave between 8-2