Browse
···
Log in / Register

Part-Time Porter/Dishwasher Wanted at Gold Palm (oakland downtown)

$20/hour

1970 Franklin St, Oakland, CA 94612, USA

Favourites
Share

Description

Looking for a reliable, part-time (~2 shifts per week) Porter/Dishwasher to join the team at Gold Palm, a cocktail bar and neighborhood restaurant in Uptown Oakland. REQUIREMENTS: -- must have experience as a dishwasher in fast-paced commercial kitchen -- must be punctual (we are easily accessible on BART and AC Transit) -- must be available at night (shift times are approximately 5p - midnight, depending on the night of the week). -- must have verbal and written English comprehension -- must be able to lift 50lbs. -- no drama, no drug use To apply, email your resume and any blockers on your schedule. We will be bringing qualified candidates in for interviews and trial shifts this week.

Source:  craigslist View original post

Location
1970 Franklin St, Oakland, CA 94612, USA
Show map

craigslist

You may also like

Craigslist
***PM COOKS * COCINEROS (TARDES)*** (Pacific Beach)
Mediterranean Kitchen and Bar www.CafeAthena.com CAFE ATHENA 1846 Garnet Avenue (Corner of Lamont Street) In Pacific Plaza II - next to FEDEX Office Pacific Beach 92109 ----------------------------------------------------------------------------------------- * Applicants must be able to work on the weekends and holidays * Los solicitantes deben poder trabajar los fines de semana y días festivos * Previous experience as a cook is needed. * Se requiere experiencia previa como cocinero. * More important than experience is a good attitude and humility. We are looking for people who work with a desire to learn more and work well in the team * Más importante que experiencia es la buena actitud y humildad. Buscamos personas que trabajan con ganas de aprender más y trabajan bien en el equipo ----------------------------------------------------------------------------------------- HOT LINE COOK - 4 shifts (from 3:30 PM to 9:30/10:00 PM) From Thursday to Sunday COCINERO DE LÍNEA CALIENTE - 4 turnos (de 15:30 a 21:30/22:00) De Jueves a Domingo COLD LINE COOK (PANTRY) - 4 shifts (1 shift on Monday from 9:00 AM to 3:30 PM and 3 shifts Friday to Sunday from 3:30 PM to 9:30/10:00 PM) COCINERO DE LÍNEA FRÍA (DESPENSA) - 4 turnos (1 turno El Lunes de 9:00 a 15:30 y 3 turnos Viernes a Domingo de 15:30 a 21:30/22:00) ----------------------------------------------------------------------------------------- * Good pay + good cash tips * Buen sueldo + buenas propinas en efectivo* * For more information call or text Tony at 858-518-1581 * Para más información llame o envíe un mensaje de texto a Tony al 858-518-1581 -----------------------------------------------------------------------------------------
1834 Garnet Ave, San Diego, CA 92109, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.