Seeking Warehouse Staff at Restaurant Depot-- URGENT NEED

5 Below Steakhouse and breakfast nook is seeking a dishwasher for the morning shift roughly 30 to 45 hours a week please apply within

High Volume NYC Caterer - Multiple Openings ---------------------------------------------------------------------------------------------- Line Cook EARLY MORNING SHIFT TUES - WED - THURS 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Garde Manger / Cold Station EARLY MORNING SHIFT TUES - WED - THURS -green salads -pasta salads -grain salads -specialty salads -cheese boards / displays -charcuterie boards / displays -cold hors d'oeuvres 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Sandwich Department Prep + Assembly AFTERNOON/NIGHT SHIFT MON - TUES - WED 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Prep Cook AFTERNOON / EVENING SHIFT MON - TUES - WED 3 years of experience required Reply to this post with a resume. ----------------------------------------------------------------------------------------------

Job Summary: Holiday Inn Express is seeking a friendly, professional, and reliable Front Desk Agent to be the first point of contact for our guests. The ideal candidate will have a warm and welcoming demeanor, excellent communication skills, and a strong focus on guest satisfaction. Prior experience with HotelKey PMS is a strong plus. Key Responsibilities: Greet guests with a warm and welcoming attitude upon arrival and throughout their stay Check-in and check-out guests efficiently using the property management system (HotelKey experience preferred) Handle guest requests, inquiries, and complaints in a prompt and courteous manner Provide accurate information about hotel services, amenities, local attractions, and directions Process payments, handle cash, credit card transactions, and maintain accurate records Communicate effectively with housekeeping, maintenance, and other hotel departments to ensure smooth operations Maintain a clean, organized, and professional front desk area Follow all company and brand policies and procedures, including safety and security protocols Assist with night audit tasks or administrative duties as assigned Qualifications: High school diploma or equivalent; hospitality or customer service background preferred Previous front desk or hotel experience is strongly preferred Experience with HotelKey PMS is a plus Strong communication and interpersonal skills Ability to work flexible schedules including nights, weekends, and holidays Basic computer and typing skills Professional appearance and a positive, team-oriented attitude Must be able to stand for extended periods and lift up to 25 lbs occasionally Why Join Us: Competitive pay Team-oriented and supportive work environment Opportunity for advancement within the IHG family of hotels Employee discounts at IHG properties worldwide Training and development opportunities

Job Summary: Holiday Inn Express is seeking a detail-oriented and hands-on Housekeeping Supervisor to lead our housekeeping team. The ideal candidate is passionate about cleanliness, guest satisfaction, and team leadership. You will play a key role in maintaining the high standards of cleanliness and guest service that our brand is known for. Key Responsibilities: Supervise daily operations of the housekeeping department, ensuring all guest rooms and public areas meet brand cleanliness standards Assign and inspect rooms to housekeeping staff, providing feedback and support as needed Train, coach, and motivate housekeeping team members to perform at their best Monitor inventory of cleaning supplies and linens; place orders as needed Ensure compliance with health and safety regulations, including proper handling of chemicals and equipment Respond promptly to guest requests and complaints, resolving issues professionally and effectively Maintain accurate records of room status, cleaning schedules, staff attendance, and maintenance needs Communicate effectively with front desk and maintenance teams to ensure seamless operations Conduct daily inspections of rooms and public areas to ensure quality standards are met Support housekeeping team during peak periods by assisting with cleaning tasks as needed Qualifications: High school diploma or equivalent required Minimum 1–2 years of housekeeping experience in a hotel environment; supervisory experience preferred Knowledge of cleaning techniques and chemical safety Strong leadership and organizational skills Ability to work a flexible schedule including weekends and holidays Excellent attention to detail and ability to prioritize tasks Bilingual a plus (not required) Must be able to stand, walk, and bend for extended periods and lift up to 30 lbs What We Offer: Competitive pay and benefits Supportive and team-oriented work environment Opportunities for career advancement within IHG hotels Employee discounts at Holiday Inn Express and other IHG properties worldwide Ongoing training and development Join Our Team! If you’re a proactive leader with a passion for cleanliness and guest satisfaction, we’d love to hear from you. Apply today to become a part of the Holiday Inn Express team!

Part Time Line Cook Thursday 3pm to 10pm Friday 3pm to to 10pm Sundays 12pm to 10pm 2 years experience minimum 24 hours total Payroll every 2 weeks $23 per hour on the books Food Handlers License Preferred Contact Anthony 6097725092

Atlantic Bagels is s looking for talented full-time breakfast/lunch line cook. Our shop is a friendly, warm, and open fast-paced environment with a classic breakfast menu. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: 6:30am to 3pm with breaks & lunch break, 5 days a week including weekends Requirements: - Minimum 2 years of experience as a line/grill cook - Prep and cook food items including eggs, omelettes, bacon, sausage, egg sandwiches, etc, methods to specified recipes and standards, maintaining proper temperatures and food safety. - Prior egg cookery and knowledge, basic knife and grill skills. - Ability to execute at high volume with efficiency - Is professional and punctual, focused on quality control, and keeps orders accurate with attention to detail, presentation, and speed. - Is a team player and communicates well with management, BOH and FOH colleagues - Works well both collaboratively and independently, takes initiative Basic Responsibilities: • Proficiency, accuracy, and speed on grill and short-order line prep and cooking, sending items out quickly • Precisely following recipes for breakfast, sandwich, and soup menu items for consistency • Maintain a clean, sanitized, and organized kitchen space and equipment • Set up, stock, and clean the grill station, and wash kitchen dishes • Adhere to food safety regulations, properly handle and store food; taking temperatures, labeling, and rotating stock • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Ability to stand for extended periods, work efficiently in a fast-paced environment, and lift moderately heavy items. • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out quickly - Inventory & Stocking: Monitor supplies, work with GM on inventory, and stock the station as needed. - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary