RESTAURANT LOOKING FOR CASHIER, PIZZA MAKER AND COOK (Dania Beach)

The acclaimed Flour+Water restaurant, located in San Francisco's Mission District, is hiring a LINE COOK. Our restaurant focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, highlighting the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, Flour+Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity. Our servers sell a menu that focuses on whole animal butchery, daily changing hand-made pastas, and authentic, wood-oven fired pizzas, as well as a curated selection of Italian wines, focusing on small grower-producers. We are seeking dedicated, team-oriented individuals to fill our full time PM Line Cook position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Our PM Line Cook position is an integral part of our BOH service team. This position works approximately 10 hours per shift, and pays $19.18 per hour plus OT and tips. Tips average around $120 per shift, though this is just an average and is often lower or higher depending on the night's service. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests -FRIDAY THROUGH SUNDAY AVAILABILITY IS A MUST Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and more. Our tip pool is shared amongst our entire hourly FOH and BOH teams. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - POSITION, a short paragraph about yourself and why you are interested in working with us. Check out our website and menu here: www.flourandwater.com Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We look forward to hearing from you!

We are looking for cooks, prep cooks and customer service professionals. Please email us your if you are interested. We are open Monday - Friday from 9.00am - 5.00pm. We offer early morning shifts, as well as regular shifts. Thank you

Vinyl Room in Downtown Burlingame is looking for a friendly and reliable Cocktail Server to join our team! CLICK HERE TO APPLY Qualifications / Requirements - Must be available Thursday-Saturday 7pm-3am - 2 years experience in the service industry - Strong work ethic - Desire to go above and beyond to provide excellent guest service to guests - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits & classic cocktails CLICK HERE TO APPLY

Little Sky seeks Farmers Market Sellers for various locations on the Peninsula and South Bay, including the Menlo Park and San Jose areas. Position Description: We are looking for a bread and baked goods enthusiast with customer service experience for an opportunity to work in our Farmers Markets. The ability to drive and work in multiple locations is not required but is considered a plus. This role is the primary point of contact for all customers. Candidates must be friendly, outgoing, knowledgeable and enthusiastic about all of Little Sky’s offerings (after training, of course!). We currently have part time and full time schedules available and weekday availability is required. Responsibilities include: - Provide a friendly, welcoming environment. - Be knowledgeable and enthusiastic about all of Little Sky’s products. - Engage in sampling throughout the shift. - Act as the primary point of contact for all customer service interactions. - Maintain a clean and beautiful canopy space by ensuring that all sidework is complete, supply pars are maintained and products are merchandised throughout the shift. - Ensure all health and safety standards are maintained. Compensation: $18-$22 per hour (plus tips), sick pay, employee meals. Employees typically make an average of $25-$35 per hour (including tips).

**Job Summary:** We Olive & Wine Bar in Los Gatos is looking for a foodie with a unique skill set, a willingness to learn and develop within our amazing Team. We are looking for qualified candidates with a serious passion for all things wine and food! The role is multi-faceted: retail associate, server, bartender, food prep in kitchen. This is a unique food and beverage server/sales position with an amazing work environment in an awesome California wine bar. Candidates must have the following qualifications to be considered: - You MUST love food and wine. If food and wine are not a passion for you, please do not apply. - A positive and outgoing attitude and ability to talk to guests about food and wine for 4-8 hours a day - Flexible availability that includes days, nights, weekends, holidays etc.. You must be available to work 3-5 shifts per week. - A reliable form of transportation or live in the area. You must be punctual and show up on time for all of your shifts. Check out our website at www.weolive.com/los-gatos to see what we are all about. Pay starts at $17.25 an hour, plus tips and monthly sales bonus. The ideal candidate will be over 21 years of age, able to lift 50 lbs (cases of wine are heavy), have a background/interest in wine, hospitality, restaurant, or food service industries and possess excellent customer service skills. Extra points if you already have your food safety and RBS training. Come join our Team! Job Types: Full-time, Part-time Pay: $17.25 - $38.00 per hour Expected hours: 24 – 30 per week Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Ability to Commute: Los Gatos, CA 95030 (Required) Ability to Relocate: Los Gatos, CA 95030: Relocate before starting work (Required) Work Location: In person Please attach a PDF of your resume along with your response to this ad to be considered.

SOMA Restaurant Group We are seeking talented, passionate individuals to join our team. We are seeking candidates for our casual, urban rustic restaurants/bars. Places of fun and engagement. Please read: You must be able to start ASAP. If you are passionate about making a positive impact on people, get excited at the chance to learn and grow with amazing professionals, . . . then please apply! Please list the position you are applying for in the subject line of your email. Include a brief summary about you and list your resume in the email subject line !! Join a strong team and a great Company! If you love our business you will love working with us. Lead Bartenders/ Servers/ Shift Leads/ Managers Shift Hours range from 10AM - 12AM Let us know if you can work late night. Floor managers and supervisors / open close shifts. Please apply. Please respond ONLY if you have Serving, Bartender experience, love people, are detail-oriented, and have AMAZING hospitality skills. We are looking for candidates who can monitor service and ensure our guests are enjoying a wonderful experience. ------We are looking for multi-tasking, efficient, observant, positive and passionate additions to our team. Someone that .... - Can start in the next week! - Genuinely enjoys creating a fantastic guest experience - Loves to make a difference and be proactive - Practice active listening - Making people happy makes you happy. - Believes in the power and impact of good teamwork. - Is extremely reliable, punctual, energetic, positive and passionate! - Has excellent communication skills. - Takes pride in your work and professionalism. - Displays a strong work ethic; takes initiative to learn and improve technical skills - Follows restaurant guidelines concerning guest services, food, and physical safety. - good with POS systems and handling cash and credit card sales 3 days a week minimum We are looking for serious professionals that are looking for a job that has growth potential. We look forward to meeting you! Lead Bartenders/ Lead Servers/ Managers