Relief Night Audit Sat 11p-7am Hampton by Hilton Daly City (daly city)

Levy Restaurants is proud to be the food and beverage service provider for the Moda Center: Home of the Portland Trail Blazers! Join our team to be a part of the exciting 2025-2026 NBA Season! COME TO OUR HIRING EVENT! Tuesday, September 2, 2025 2 p.m. to 5 p.m. Held at Dr. Jack's Restaurant in Moda Center We are looking for friendly and energetic individuals who are ready to create memorable moments giving great service. Great Opportunities to join the Levy team at Moda Center From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. HIRING IMMEDIATELY: Referral & Stay Bonuses Catering Attendants- up to $21.75/HR Concessions Cashiers- $16.75/HR Cooks- up to $21.50/HR Retail Sales- $17.25/HR WORK SCHEDULE: We are an event-driven environment; applicants must have the ability to work evenings and weekends, arriving to work no later than 4:00pm. We schedule employees in relation to events booked at the Rose Quarter facilities and property, in both the Moda Center and Veterans Memorial Coliseum.. Apply to Levy today! Associates at Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Oregon Paid Sick Leave Program Associate Shopping Program Health and Wellness Program Merch and Ticket Discounts Free Meal Every Shift 50% Off Monthly Tri-Met Pass Referral & Stay Bonus Work Share Program Employee Assistance Program Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Can't Attend The Event? Apply Online Here: JOIN THE LEVY TEAM AT MODA Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

THE RANCH TAVERN is seeking someone to join our team, part time and possible full time cooking position,experience required this is a great place to work,great people, good vibes,come check it out, we do ask that you please apply in person.also please have proper and valid ID ,food handlers, must be 21 years of age, Transportation is a must.we do take great pride in our food and service,stop in! you never know ,could be your new home away from home.great schedule thank you! see ya! back at the ranch :) 18601 se mcloughlin blvd,milw ore.97267

MyFitFoods is a high volume meal prep company looking for skilled kitchen workers to join our team! We do a lot of large batch cooking and are looking for hardworking, energetic and positive people to join our team! The job position/requirements is as follows; - early a.m start time, Wednesdays and Thursdays off. - Saturday and Sunday are a must! - Reliable transportation. - 1-2 years cooking or kitchen experience preferred. - ability to lift 50 lbs. Benefits and perks of the job: - $18-20 an hour based on experience! - Monthly Bonuses!!!! - Free employee meal. - Health insurance - paid time off and sick time - We promote from within for career minded people.

THE RANCH TAVERN is seeking someone to join our team, part time and possible full time cooking position,experience required this is a great place to work,great people, good vibes,come check it out, we do ask that you please apply in person.also please have proper and valid ID ,food handlers, must be 21 years of age, Transportation is a must.we do take great pride in our food and service,stop in! you never know ,could be your new home away from home.great schedule thank you! see ya! back at the ranch :) 18601 se mcloughlin blvd,milw ore.97267

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We take pride in delivering exceptional dining experiences in a dynamic, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up and maintain an organized station before service. * Prepare and fulfill food orders quickly and accurately according to incoming tickets. * Collaborate with team members to ensure timely order delivery. * Efficiently read and interpret food tickets. Prep Cook: * Assist in preparing kitchen stations for service. * Prepare and portion ingredients, including cutting and chopping raw materials. Requirements: * Prior experience in food preparation or a kitchen is preferred but not required. * Strong focus, attention to detail, and a desire to develop culinary skills. * Ability to thrive in a high-energy, fast-paced kitchen environment. * Fluency in both English and Spanish is highly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates should submit their resume via text message or email. If you do not have a resume, please contact us directly to express your interest and discuss your qualifications. Join our team and help create authentic, high-quality Vietnamese cuisine! We look forward to hearing from you. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Overview What You'll Be Doing: Greet guests as they arrive or move about the restaurant area. Performs any necessary pre-shift side work. Read and check tickets as they come in. Check food as it comes up in the window for accuracy. Maintains proper and adequate set-up of the server stations. Assist the servers in maintaining clean available tables for arriving guests. Assist servers with continual service details. Maintain the cleanliness of the restaurant area. Be the master of the restaurant, understanding the details of the operation. Work collaboratively with other restaurant servers and kitchen/bar staff. Who you are: Someone with previous experience expediting or serving in a high-volume environment. Someone with knowledge of wine, beer, cocktails, and spirits. Someone with an engaging and welcoming personality. Someone who can work under pressure in a fast-paced environment. Someone with a passion for creating an exceptional experience for all guests. Someone with excellent communication skills. Someone who can regularly lift and carry 25 lbs. Someone that holds or has the ability to obtain WA Food Handlers Certification. Able to demonstrate and maintain consistent and efficient performance. Able to accomplish projects in a timely manner. Scheduling & Hours: Part-Time We try our best to give our schedules one week in advance. This is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. A flexible schedule that can move between shifts and days as needed is highly desired.   Perks & Benefits: Free hot meals every day Free fitness center, golf, mini golf & zip-lining 401(k) with employer match Comprehensive benefits for regular full-time associates (Medical, dental, vision, PTO, paid holidays +more!) View full benefits and perks at skamania.com/careers PI277668869 Apply