Front of house position/ cashier (oakland west)

Culinary Agents is working with the team at Bar Oliver to connect them with talented hospitality professionals. Bar Oliver - Now Hiring: Line Cook Click here to learn more & apply today! HIRING COOKS    EXPERIENCE IS REQUIRED    current Shifts needed to fill:  Fri-Sun AM Line Cook: 9 AM to 4 PM Sat-Mon Line Cook: 3 PM to 12AM   Line Cook – Bar Oliver (Lower East Side, NYC) Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients. What we’re looking for: Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required) Strong work ethic, organization, and attention to detail Ability to work clean, fast, and collaboratively with a small team Interest in learning new techniques and growing with us Responsibilities: Execute prep and service on the hot and cold line Maintain high standards for consistency, presentation, and cleanliness Follow recipes and assist with specials development Help maintain DOH standards and kitchen organization We offer: Competitive hourly pay plus tips share A respectful, tight-knit kitchen and FOH team Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.  Location: Lower East Side, Manhattan  To apply: Send your resume and a short note about your experience Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're currently seeking experienced cooks to join our culinary team. The ideal candidate will have experience in food preparation, and working the line in a fast-paced kitchen environment.

The Tiki Bean — Opening Mid-October! Dive into a tropical coffee experience like no other! Located in the Hawks Prairie/Nisqually area. Hours of operation: 7AM-7PM. We’re seeking Barista/Influencers with a passion for social media and connecting with people. Are you an influencer who can craft viral content and bring a fresh vibe to our team? No coffee experience necessary—we’ll train you! If that’s you, we’d love to have you join us! We’re a passionate crew building a vibrant community, spreading joy, supporting our local area, and delivering unforgettable moments with every sip. What we’re seeking: ● A genuine interest in coffee artistry (no experience needed—we’ll train you!) ● Expertise in social media platforms like Instagram or TikTok ● Talent for creating exciting content and boosting our online presence ● Energy to thrive in a lively, team-oriented setting ● Creative and open to new ideas ● Friendly and eager to make every customer’s day Your Role: ● Connect with customers daily, sharing smiles and personalized service. ● Guide customers through our unique menu and specials with enthusiasm. ● Live our tropical vibe and build lasting connections. ● Deliver top-notch coffee with speed and care (training provided). ● Spread positivity and inspire those around you. ● Be punctual and ready to jump in wherever needed. Benefits Await: ● Generous employee discounts ● Flexible scheduling to fit your life ● Complimentary drinks and exclusive Tiki Bean merch ● Chances to grow into leadership roles ● Fun swag and free beverages on us What You’ll Need: ● 18 years or older ● Comfortable standing for long periods ● Food Handler's Permit within 14 days of hire ● Reliable transportation for timely arrivals ● Willingness to complete required training ● Basic math skills for quick transactions ● Ability to lift up to 65 lbs and handle various physical tasks Pay Details: ● $17 per hour with a $3/hr bonus for the first 60 days ● Incentives for top sales weekly Love a dynamic, fun workplace with a positive vibe? The Tiki Bean is where you’ll shine! *** Apply through Instagram @thetikibean ***

Culinary Agents is working with the team at Palma to connect them with talented hospitality professionals. Palma - Now Hiring: Service Manager Click here to learn more & apply today! Job Title: Service / Operations Manager  Location: Palma Restaurant – West Village, NYC Employment Type: Full-Time About Us: Palma is a beloved, family-owned Italian restaurant in the West Village known for heartfelt hospitality, timeless cuisine, and a warm, intimate setting. We’re seeking a hands-on, service-driven Service Manager to oversee our front-of-house team and ensure a consistently excellent guest experience. Responsibilities: Oversee daily FOH operations with grace, professionalism, and attention to detail Lead service and support staff during shifts Manage and execute private events and special occasions Ensure smooth guest flow, top-tier hospitality, and consistent service standards Handle scheduling, training, and team development Collaborate with management on service strategy and feedback Maintain compliance with health, safety, and labor guidelines Qualifications: 2+ years of FOH management in a full-service restaurant Experience coordinating and managing events Strong communication, leadership, and organizational skills Calm, solution-oriented, and guest-focused Familiarity with Resy, Toast, or similar systems Must be available nights, weekends, and holidays Equal Opportunity Employer: Palma is an Equal Opportunity Employer and welcomes applicants from all backgrounds. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Yes, we are hiring! Authentic Italian restaurant in Issaquah looking to expand our team. We are a small and close knit team looking for someone who is hardworking and a team player We are dinner only, so no early mornings! Closed Mondays. Sautee and/or grill experience a plus Experience with pasta a big plus 2+ years experience in a fine dining kitchen preferred We can teach/train for the right candidate Must be available weekends BOH Full time or part time cook/chef. Immediate start available. Estamos buscando un cocinero con experiencia al menos 2 años de experiencia y que esté familiarizado con cocina italiana pagamos salario competitivo work ethics. Flexible hours and great pay. Total compensation for BOH is $18 - 27/hour depending on experience. Lots of free parking nearby. Please text 425-835-2179 with a brief message or email to schedule work interview. Please share your resume if you have one. Cover letter encouraged but no required. FOH Servers/bartenders - great clientele and great tips! Willing to train for the right candidate. Must be able to work at least part of weekends. Expo/busser - base pay plus tips ** No drugs tolerated. Key words: line cook, chef, pantry cook, server, bartender, busser, expo

Head Chef Opportunity We’re looking for a passionate, positive, and hard working Head Chef to lead our kitchen. We are a fairly new cocktail bar and full dining establishment that has built strong momentum, and now we’re looking for the right chef to elevate our food program and shape our culinary identity. If you like positive, supportive, and youthful work environments, this would be a great match for you. About Us Located in the heart of NoHo/Greenwich Village, we are an all-day cocktail bar and restaurant known for exceptional drinks, a lively atmosphere, and a menu rooted in classic New York City flavors. We focus on high-quality ingredients, natural wines, inventive cocktails, and seasonal, locally sourced produce. Our team is young, creative, and driven. The vibe shifts from daytime ease to nighttime energy, and we thrive in that balance. We believe in autonomy and trust…no micromanagement, just collaboration and a shared commitment to excellence. About You Some duties involve: • Leading and managing kitchen operations • Developing menus • Ordering and sourcing ingredients and dry goods • Overseeing inventory and cost control • Training, mentoring, and managing kitchen staff • Maintaining high standards of consistency and quality • Hiring kitchen staff • Scheduling all BOH staff This is a hands-on role for someone who understands the dedication, creativity, and discipline it takes to run a kitchen at a high level.