Prepared Foods/Deli Counter Position (Upper East Side)

Now Hiring – Part-Time & Full-Time Positions Afternoons, Evenings & Weekends Join our team! We’re looking for friendly, reliable individuals for the following roles: Job Duties Include: Providing excellent customer service on the buffet line Preparing food orders, including pizzas, pastas, and sandwiches Operating a meat slicer Serving gelato, bakery items, and coffee Bussing tables, dishwashing, and general cleanup Handling transactions and accepting payment Ideal Candidates Will Be: Customer-focused and team-oriented Comfortable working in a fast-paced environment Available for afternoon, evening, and weekend shifts

SCHOONERS PATIO GRILL Santa Clarita Now Hiring Experienced F/T Line Cooks for fast pace restaurant. Must be able to work weekends and Holidays. (closed Thanksgiving Day and Christmas Day) Restaurant hours: 11am-10pm Sun-Thurs 11am-Midnight Fri-Sa Please APPLY IN PERSON Open Interviews Monday thru Friday between the hours of 9am-4pm.

Epigram Brew Co. Tyngsboro, MA Craft Beer & Hospitality Leader Join a Brewpub on the Rise Epigram Brew Co. is where award-winning beer meets unforgettable hospitality. Our 350-seat brewpub and production brewery features 16 rotating beers on tap, a scratch kitchen with a craft-focused pub menu, and a distribution network that moves more than 1,000 barrels annually. We re growing fast and preparing for our next stage of expansion and we re looking for a service-obsessed leader to help us raise the bar. Why You'll Love This Role High Impact & Autonomy: Own the entire FOH experience and put your stamp on service standards, staff culture, and guest satisfaction. Career Growth: As we expand production and explore additional locations, this role offers a clear path to General Manager or multi-unit leadership. Supportive Ownership: Work directly with an active ownership team that provides resources and mentorship without micromanaging. Culture & Perks: Join a vibrant craft beer community with team outings, beer education, and staff discounts. What You'll Do Deliver a Wow Guest Experience Lead daily service, greet guests, handle escalations, and ensure consistent, high-quality hospitality. Build & Lead a Winning Team Recruit, hire, train, and inspire servers, bartenders, hosts, bussers, runners, and barbacks. Coach performance and celebrate success. Drive Operational Excellence Oversee scheduling, labor costs, opening/closing procedures, cash handling, and compliance with health and alcohol service regulations. Boost Sales & Profitability Track key metrics (labor %, guest check averages, guest satisfaction) and implement initiatives to grow to-go beer sales, merchandise, loyalty club memberships, and private event bookings. Collaborate Across Departments Partner with the Kitchen Manager and Brewery team to coordinate menu changes, beer releases, and special events. What We're Looking For Proven success leading high-volume, full-service operations (brewpub, restaurant, or hospitality venue). Passion for hospitality and team development, with a hands-on leadership style. Strong skills in scheduling, cost control, and conflict resolution. Understanding of craft beer culture and alcohol service regulations (TIPS certification preferred). Willingness to work nights, weekends, and holidays as needed. Compensation & Benefits Competitive base salary: $65,000 $80,000 (commensurate with experience). Annual performance bonus tied to labor % and guest satisfaction. Health, and dental insurance, paid time off, and staff beer/merchandise perks. Two consecutive days off each week to support work-life balance. Reporting Structure Reports to: Ownership Team (active partners who provide support, strategic guidance, and resources). Ready to Lead?If you re a service-driven professional who loves craft beer, thrives in a high-energy environment, and wants to help shape a growing brand, we d love to hear from you. Apply now with your r sum and a brief note on why you d be the perfect fit. Cheers to your next great opportunity at Epigram Brew Co.

Location: 3680 Wilshire Blvd Suite 201, Los Angeles, CA 90010 Part-time cook Qualification - Experience in Japanese restaurant kitchen (Tempura, Teriyaki). - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Lunch and Dinner schedule. - Working 3-4days required Please send your resume. We will contact you promptly.

We’re on the look out for someone passionate about all things coffee, hot and cold. Think, Dreams of Coffee. Pulling shots, latte art, dosing, consistency. Someone who loves, lives and breathes the coffee culture. We’re a small cafe/ brunch spot in Beverly Hills and looking to elevate our coffee program. We’re on the look out for a coffee extraordinaire. Can you handle making beautiful coffees at scale, consistently? If so, we want to meet you. please reply to this ad with your resume and picture! Hire on the spot! Start training this week!

Bartender Wanted at Popular Music Venue Location: Hollywood, CA Position Type: Part-Time Schedule: Nights, Weekends, and Event Days Are you a skilled bartender who thrives in a high-energy, fast-paced environment? We’re looking for a dynamic, experienced bartender to join our team. What You’ll Do: Serve drinks quickly and accurately in a high-volume setting Craft classic and contemporary cocktails with consistency Maintain a clean and organized bar throughout the shift Provide excellent customer service in a lively, music-driven atmosphere Work efficiently during peak hours and large events What We’re Looking For: Proven bartending experience in a fast-paced bar or venue Solid knowledge of cocktail recipes and bar techniques (this is not a training gig) Strong multitasking and time-management skills Good energy, strong work ethic, and a team-first attitude Must be 21+ and able to work nights and weekends You will be working in a fun, music-filled atmosphere, with a great team, where there is never a dull moment. Be part of one of the go-to spots in town. Compensation: hourly wage plus tips. Apply now with your resume and a brief note about your experience! In your response email be sure to add the following phrase in the subject line: Last call for alcohol. And in the body of the email list the recipe for your favorite drink. We look forward to hearing from you. Thanks in advance for your interest. We are an equal opportunity employer and encourages applicants from all backgrounds to apply.