Kitchen Prep - Full time, set schedule, Growth opportunities (Flatiron)

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.

We are seeking motivated hospitality professionals to join our team at the restaurant in the Sheraton Hotel. Immediate openings are available, and we will be conducting on-site interviews and hiring on the spot. Why Join Us? Our venue operates with a 20% automatic gratuity policy, which results in consistently higher tips than industry average. Fast-paced, team-oriented environment in a well-established NYC hotel. Available Positions & Shifts: Servers – 2 positions, AM shift (5:00 AM – 1:00 PM) – $14/hr Runners – 2 positions, AM shift (5:00 AM – 1:00 PM) – $16.50/hr Barista – 1 position, Mid shift (5:30 AM – 3:00 PM) – $16.50/hr Bartenders – 2 positions, PM shift (6:00 PM – 1:00 AM / 6:00 PM – 8:00 PM) – $11/hr Requirements: Valid TIPS Certification or Food Handler’s License (required) Strong communication and customer service skills Professional appearance and reliability Availability for immediate start preferred Open Hiring Call Details 📍 Location: Sheraton Tribeca – 370 Canal Street, NYC 📅 Dates: Monday, September 29 & Wednesday, October 1 ⏰ Time: 11:00 AM – 3:00 PM both days Please bring a resume and be prepared to interview on-site. Do not contact the hotel directly. Qualified candidates may receive immediate offers.

🍴 We’re Hiring: Kitchen Helpers 🍴 Start as soon as Monday for our client! Helping bring gourmet hospitality to life—on the ground and in the sky. With operations across the world, we deliver culinary excellence through Airline Catering, Event Catering, and Restaurants & Lounges. If you’re ready to grow your career in a fast-paced, global kitchen, this is your opportunity! What We Offer • Competitive Pay Rate 💵 • Daily Complimentary Meals (Breakfast, Lunch & Dinner) 🍽️ • An organization that fosters innovation and creativity while maintaining impeccable hospitality standards • Career development opportunities both nationally & internationally ✈️ • The chance to work with a global leader in luxury gourmet entertainment Responsibilities • Support senior team members in a busy kitchen • Handle deliveries and assist with stock rotation • Ensure all food is prepared & cooked to the highest standards • Maintain strict hygiene standards • Assist chefs with preparing hot and cold meals (Halal & Non-Halal) • Wash, chop, and dice vegetables using knives or machines • Follow all food safety and hygiene regulations • Report on any issues to management and food safety teams Qualifications • Must be able to speak and understand English • Must have previous kitchen or food prep experience • Must be able to pass E-Verify • Must be available to start Monday • Proactive and well-organized • Strong time management and ability to meet deadlines • Works well independently and as part of a team • Accuracy in monitoring food usage & waste 📍 Location: 149-32 132nd St, Jamaica, NY 11430 📞 Call to Apply: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Busy café looking for a reliable Dishwasher / Prep Person. Steady hours, Monday–Friday, 7:30 AM–3 PM. No nights, no weekends! Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn To Apply: Respond to this ad.

PLEASE READ THE ENTIRE POST Premiere Award Winning Italian and Mexican Restaurants are in immediate need of COOKS! Serious applicants please. You will not find a better place to work in this sector. If you have experience in Italian and/or Mexican restaurants visit us at: Trattoria Don Pietro 2415 San Diego Ave, #110, 92110 any day after 12pm to discuss an opportunity. Please ask for Sal AND COME READY TO BE TESTED. Thank you. POR FAVOR LEA LA PUBLICACIÓN COMPLETA ¡Los restaurantes italiano y mexicano ganadores de premios necesitan cocineros de inmediato! Solicitantes serios por favor. No encontrarás un lugares mejor para trabajar en este sector. Si tienes experiencia en restaurantes italianos o/y mexicanos o en general visitenos aquí: Trattoria Don Pietro 2415 San Diego Ave, #110, 92110, cualquier día después de las 12pm para discutir una oportunidad. Por favor pide hablar con Sal y venga listo para tomar prueba en la cocina. Gracias