PM LINE COOK Needed - 4 pm to close (Chelsea)

Event Staff HYROX Quick Facts $20/hr HYROX 415 Summer St Boston, MA 02210 Friday (9/26) (Other shifts and days immediately available) Noon - 6:00pm JOB SUMMARY Physical fitness background preferred. An enthusiastic, positive, and engaging attitude is preferred. Lots of opportunities to cheer and motivate participants. May also be assigned to the start line, finish line, or at any of the aid stations. Must be able to walk and stand for extended periods of time. Must be able to lift up to 25 lbs. No young children, infants or pets allowed with any staff who is scheduled to work. NOTE: Snacks and water provided, but if you want lunch/dinner, you'll need to bring your own. There will be NO designated area to leave belongings. Bringing valuables and bulky backpacks/purses is not recommended. brought to you by

We are a new and very busy East Village Bar, with alot of parties coming up, and are looking to add an experienced high volume bartender to our team for weekend party coverage throughout the season. This could turn into regular shifts for the right candidate. Must have minimum 2 years NYC bartending experience at a high volume establishment must be able to work well and engage with guests when on the slower side, and transition quickly into high volume bartending mode when we get busy must understand how to work with a sense of urgency cocktail experience a must weekend availabilty a must please be able to provide two recent references if this is you, please send your resume and respond with a little about yourself (what you're doing in NYC) and your experience in the body of the email

Culinary Agents is working with the team at Flex Mussels to connect them with talented hospitality professionals. Flex Mussels - Now Hiring: Shift Leader Click here to learn more & apply today! Flex Mussels is looking for a Shift Lead/Captain to join our team. Flex Mussels is part of Wonderful Restaurants Group; a growing company focused on providing the best experience to our guests.  The ideal candidate for this position is someone hospitality driven, able to remain calm under pressure and with experience in high volume restaurants. The position entails covering a combination of both hourly management and serving shifts on a weekly basis.  Requirements: - Well versed in OpenTable, Resy and Toast. - Organized. - Detailed oriented. - Results driven. - Experienced in training and ordering, amongst other tasks. - Able to walk up and down the stairs. - Efficient communicator. - Team player and a good leader. - Good references. The Shift Lead/Captain responds directly to the GM, helping managing the needs of both the FOH and BOH teams. If you see yourself as the perfect candidate for this position, we are looking forward to meeting you! The Flex Mussels Team Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Putnam's Pub, an established gastropub in Clinton Hill serving American comfort food, craft beer, fine wines and cocktails is seeking servers to join our team We are looking for dedicated, experienced servers to join a hardworking team who possess the following characteristics: -Open availability -A genuine interest in food/drink -A positive, can do attitude -6 months experience working in a busy full service bar/restaurant or 12 months working in corporate fast food restaurant (additional training will be provided) -Works well under pressure -Honest and Reliable -Very competitive hourly & tips Please click the link below to apply https://putnamspub.com/join-our-team

We’re looking for a server/bartender to add to our squad. This role is 3–4 shifts per week, and weekend availability is required. - Some serving experience in NYC restaurants (preferred) - MUST be available weekends - Able to work at least 3 nights per week (4 preferred) - Calm under pressure during busy events - Proactive during slower nights - Knows when to keep it professional and when to keep it light - Loves music and helping guests have a good time - Interest in vegan/plant-based food (knowledge a plus) To apply: please send your resume and a few words about yourself and why you would like to work in a vegan restaurant.

Barback/busser needed for East Village bar. 4 shifts a week. $850 - $1,300 a week. Stop by with resume or email interest