Experienced Bussers, Food Runners, Take Out Staff and Bar Backs (Marina Del Rey)

Loreley Beer Garden, An established, high volume Beer Garden on the Lower East Side is hiring experienced server/bartender to start immediately! We are a friendly, relaxed, FUN [sober] place to work, looking for 2 more experienced people to join our family! We are looking for someone that can take shifts in both positions as a server and shifts as a bartender. This position will include both shifts as a server and shifts as a bartender. You must have the ability to perform at a high level in both positions. About us: A first of it's kind in NYC (Opened in 2003), Outdoor Beer Garden, Beer Hall & Lounge. We are a small, but efficient staff with members lasting between 5-10+ years of our 20 years! New employees can earn shifts quickly with hard work! We are offering approx 35-40 hours to start! We are a great place to work long term or seasonally. We are open to both. Must be available to train immediately and be available for the immediate future (you will be scheduled this week). MUST be available the next two Saturdays!! Requirements: - Experience with Micros or similar POS System - Friendly, positive, outgoing personality! - General knowledge of different beer styles (Lagers, Pilsners, Wheat, Ales, Bocks, IPAs) Server Requirements: - 2+ years high volume serving experience - Ability to carry 3+ plates at one time - Ability to carry serving trays with tall glassware - Ability to carry several large 1 Liter steins at one time! - Must work well with others! We have a pooled tip system and everyone is always helping each other. Bartender Requirements: - 2+ years high volume bartending experience - Very fast and comfortable behind the bar - Extensive knowledge of classic cocktails - Ability to learn new drinks quickly, we rotate ours seasonally! - Knowledge about German beer a BIG PLUS! - Must have the ability to work SOBER Additional: - Specific knowledge of German Cuisine & Beers a PLUS - Fluent in German a PLUS - NYC Food Handlers Certificate a PLUS MUST have full-time, flexible availability. MUST have full availability! Late Nights & Weekends and brunch. Please have availability for training immediately!! ***OPEN CALL INTERVIEWS*** Wednesday, 9/24 @ 2pm-3pm! Please bring a copy of your resume! Please DO NOT Show up late or at any other time. Please NO CALLS Loreley Beer Garden 7 Rivington St NY NY 10002 Between Bowery & Chrystie St. If you can not make the open call, please email us your resume. Paste your resume in the BODY of the email. Please no attachments. We will email you to schedule an interview. We are an equal opportunity employer. PLEASE no calls about this job listing.

Loreley Beer Garden is Hiring a Food Runner/Barback/Busser needed to start immediately. MUST be available to work this weekend! You MUST be available Saturdays & Sundays. If you are not available on these days/times, please do NOT apply. - Must have at least 1 year NYC high volume experience as a barback / food runner. - Must have familiarity with pouring beer, changing kegs, cleaning glassware, stocking the bar - Must have familiarity prepping batches of frozen drinks like margarita, frose, sangria, etc - Be able to carry 3+ plates, clean tables quickly and efficiently. - Experience cutting fruit, batching drinks, cleaning the bar - Please be a TEAM PLAYER! - Please have a big smile and give the guest eye contact! This will be a full time position and will include shifts as a runner, busser and barback. MUST have full availability. MUST be able to start immediately. MUST be able to work nights, weekends & holidays. OPEN CALL Wednesday 9/24 from 1pm-2pm ONLY Loreley Beer Garden 7 Rivington St. New York, NY 10002 Please bring a copy of your resume!!! If you can't make it to the open call, please email us a copy of your resume, pasted in the body of the email. We are an equal opportunity employer.

Bartenders Needed for Restaurant employment type: Full-Time/Part Time Expanding Restaurant in Brooklyn is in need of the following position listed below. Please apply today!!! Bartender MORNING AVAILABILITY REQUIRED!!! A qualified Bartender/Mixology candidate will possess a minimum of 2 to 3 years bartending experience behind a bar focusing on hand crafted cocktails, A candidate must be skillful at customer service and customer interaction throughout the dining experience. He/She is a perfectionist and craftsman. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Must be knowledgeable in Health Department requirements for liquor related establishments. Food Protection License would be helpful. Preference for candidates that live within 30 minutes of restaurant location. The candidate should be a professional, reliable, energetic, knowledgeable and thorough team player. Looking for team players that can work in fast-paced environment who are skilled at customer service and attracting new business.

Join Our Fun Team at Vespa Healthy Italian Café! Position: Pinsa Romana Artist & Restaurant Server Location: Sedona, AZ 86336 Pay: Starting at $15 per hour + Tips (Average $25-$30 per hour) Do you have a passion for creating delicious, unforgettable dining experiences? At Vespa Healthy Italian Café, we are looking for energetic and friendly team players who thrive on bringing joy to our guests. Imagine a place where every dish tells a story, where the aroma of freshly baked Pinsa Romana and homemade sauces fills the air, and where your creativity and dedication can shine. Pinsa Romana, the much older sister of pizza, offers a unique and delightful culinary experience that our guests love. But that’s just the beginning—we serve a variety of authentic Italian dishes that keep our guests coming back for more. Plus, you’ll have the opportunity to learn about wines (if you havent already) and about the intricate, ancient practices of the Roman Pinsa baking process. Why You’ll Love Working Here: • Creative and Fun Role: As a Pinsa Romana Artist, you get to be creative and have fun making amazing pinsas. • Great Pay: Earn $15 per hour + tips, often averaging $25 to $30 per hour or more! • Awesome Benefits: Employee discounts and free Tai-Chi classes (when available). • Friendly Environment: We’re a welcoming and supportive team where everyone feels like family. • Growth Opportunities: Be part of a growing business with a tight-knit crew. We’re always expanding and refining our trainings and business developments. • Long-Term Career: We’re looking for dedicated, long-term team players who want and need to work 25 to 40 hours per week, full-time as the season allows. This is a fantastic career opportunity in the service industry. • Catering Services: Our successful catering offerings provide additional ways to earn extra money and learn new skills. • Positive Impact: When food is this good and authentic, it’s easier to have a positively charged impact on our guests. That’s why our reviews are stellar, with a 5 to 4.8-star rating on most platforms. About Us: • Authentic Italian Roots: Vespa Healthy Italian Café is a family-owned restaurant with strong Italian family values. Our recipes come straight from Grandma’s kitchen, ensuring every dish is authentically Italian. • Community Staple: We also own Tutti Santi, two beloved restaurants in Phoenix, established in the late ’90s and a staple in the community. Your Fun Responsibilities: • Prepare and cook all our yummy menu items • Serve food and drinks to guests with a smile • Explain menu items and make awesome recommendations • Keep the Pinsa Romana, sandwich, and salad stations clean and stocked • Welcome guests and make them feel at home • Respond to guest questions and requests quickly • Help with other restaurant tasks as needed What We’re Looking For: • Experience in customer service or food service is a plus • Great at connecting with guests and making them feel special • Thrive in a fast-paced environment • Excellent communication skills • Commitment to being a long-term team player Extra Tasks: • Enter orders in the POS system • Suggest items and guide guests through their dining experience • Restock and prep food items • Keep everything clean and tidy Shift Lengths: Up to 10 hours, with double shifts/full-day work including a 2-hour break COVID-19 Precautions: • Regular hand washing and glove wearing • Hourly touchpoint sanitizing • We send employees home if they have a fever Transportation: • Must have reliable transportation to commute to Sedona, AZ 86336 • We need team members who can manage their commute efficiently Language Skills: • English (Required) • Spanish or Italian (a bonus) Ready to Join Us? If you’re reliable and can commute to Sedona, AZ 86336, we want to hear from you! Apply now and become a part of our fun and exciting team at Vespa Healthy Italian Café. Apply Today and Let’s Create Something Delicious Together!

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Outlaw Grille is looking for a professional line cook. Being good under pressure and able to multi-task is a must. We can be very busy and our kitchen is small. Must also be punctual, reliable and able to work well with others. Not really interested in a chef. We offer competitive pay along with daily, equally split tips. We also provide a shift meal. We close for all major holidays. The line cook runs the char broiler for burgers that need to be cooked in all temperature ranges, works a small flat top and also a single fryer. Reach out to Chad @ 928-301-9053 to set up a interview. Looking forward to hearing from you!!