In Store Demo Opportunity. Flexible Hours and Schedule *$35/hour*

BRAND AMBASSADOR We are seeking a friendly and detailed-oriented FOH (Front of House) Brand Ambassador that will serve as a customer relations liaison and food expeditor, and will contribute to successful, efficient, and accurate execution of our food offerings and overall success of the company. This ia a multi-faceted position that plays a crucial role in creating a positive and welcoming environment for our costumers and ensures efficient flow of food from kitchen to customer. This position requires excellent communications and organizational skills, hospitable and welcoming personality and attitude, a keen eye for detail and accuracy, and multitask efficiency. They will collaborate with the kitchen and BOH team to deliver exceptional foos quality and service for our customers, while maintaining a clean and safe environment. LINE COOK We are seeking a skilled, experienced, and detailed oriented Line Cook that will serve as a cook and food expeditor and ensure the successful, efficient, and accurate execution of our menu offerings. This a multifaceted position that plays a crucial role in preparing and cooking a variety of hot and cold dishes and ensures efficient flow of food from kitchen to the costumer. This person will focus on kitchen operations, preparation of high quality products using standardized recipes, and maintaining stellar quality standards. They will collaborate with the kitchen and FOH team to deliver exceptional food quality for our customers, while maintaining a clean and safe kitchen environment at all times Job Qualifications: * Minimum of 1-2 years of restaurant experience as a host, expeditor, or equivalent * ServSafe certifications and any other local or State certifications required by the company or government * Strong organizational and execution skill * Team player with superb communication and interpersonal skills * Strong understanding of food safety, health and safety regulations, sanitation practices, including food allergens and dietary restrictions * Must thrive under pressure in a fast paced and changing environment * Flexibility to work evenings, weekends, and holidays if needed * Must have a clean criminal record * Must be fluent in spoken English and Spanish

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Aventura/Hallandale Beach kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Aventura/Hallandale Beach 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Join Our Team as a Picker/Packer & Delivery Driver We’re looking for a reliable, detail-oriented individual to join our catering team as a Picker/Packer with driving responsibilities. This role is key in ensuring that all items—from kitchen supplies and beverages to rentals and decor—are properly prepared, loaded, delivered, and picked up from a variety of event locations. Key Responsibilities: -Organize and load vehicles efficiently to maximize space and ensure safe transport -Deliver and pick up items to and from event venues in a timely and professional manner -Drive company vehicles to various locations (must have a valid driver’s license) -Collaborate with team members to maintain smooth operations -Ensure all items are clean, complete, and in good condition before loading -Assist with inventory management and restocking as needed Requirements: -Valid driver’s license and ability to drive company vehicles -Basic English skills to communicate effectively with team members and clients -Ability to lift heavy items and perform physical tasks -Attention to detail and strong organizational skills -Availability for early morning shifts and occasional long hours based on event needs -Strong work ethic and a positive, team-focused attitude If you're dependable, organized, and comfortable driving and handling physical tasks, we’d love to hear from you!

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

HOLLYWOOD FL* full time hiring Server **Join Our Team in Hollywood, FL!** 1. **SERVER ** - Minimum 1 year of experience - ENTHUSIASTIC energy and outstanding customer service - Must be available for weekend shifts 12PM - 1AM How to Apply : Send your resume to by email . ** Please SPECIFY which position you’re applying for** We look forward to hearing from you ! Location : Hollywood FL