Alaska North Slope Career Opportunity (Prudhoe Bay, AK)

Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef.Must be available to work night and weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create an excellent dining experience for our guests. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Excellent communication skills. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with the Google Suite of programs preferred. Experience with menu development and kitchen inventory preferred. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at the restaurant (1049 W Northern Lights BLVD, Anchorage, AK 99503) OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

We're seeking enthusiastic and versatile line cooks to join our vibrant restaurant family. Zero experience needed, if you're someone who loves to bring positive energy to the kitchen and enjoys working with a team of great, like-minded individuals, then you'll fit right in! *The ideal candidate for this role requires a willingness to assist with dishwashing, prep work, closing duties and any additional tasks as needed to support the team* We offer: A fun and supportive work environment Opportunities for growth Competitive wages and paid vacations. For those looking to stay long-term, we offer retirement savings options, including the ability to open an investment account. Pay is $19.75 - $23 an hour DOE plus tips! Interested? Come between 2:30 p.m. and 4 p.m. and speak to the bartender about a job. Please text 907-795-9448 if you would like to schedule an interview.

Looking for a fun, hard worker who gets our vibe to join our crew at Spenard Joe’s! Position: Part Time Barista Location: Spenard Joe's Coffee Stand, 3831 Spenard Schedule: Saturdays and Sundays from 9am to 3pm, and occasional fill ins. About Us: We're a funky little coffee stand in the heart of Spenard, where we're creating a buzz in the neighborhood. Owned and operated by lifelong restaurant professionals, we’ve crafted a unique menu with interesting flavors and a pleasantly ‘weird’ vibe. What We're Looking For: We're on the lookout for someone awesome to join our gang. If you've got an interest in coffee, a friendly personality, and a passion for connecting with others, we'd love to meet you! Whether you're an experienced barista or just eager to learn, we're all ears. Responsibilities: -Master the art of crafting and serving a variety of coffee and espresso drinks. -Keep our workspace neat and clean. -Make sure our customers leave happy. -Be a team player and spread good vibes. Qualifications: -Experience as a barista is a bonus, but it's not a deal-breaker. We're willing to show you the ropes. -Coffee and tea are your jam, and you're excited to dive into the world of drink-making. -You've got great people skills and can talk to customers like an old friend. -You're all about teamwork and working hard to make our coffee dreams come true. What We Offer: -Automatic and consistent pay raises starting at three months. -A warm and friendly workplace where we've got each other's backs. -Training to help you become a coffee master. -A chance to be part of a dynamic coffee-loving crew in the heart of Spenard. If you're ready to make someone's day, one sip at a time, we'd love to have you join our Spenard Joe's Coffee Stand family! To apply, please fill out our application at https://www.spenardjoescoffee.com/employment

WANTED: A server with a stellar attitude, open availability and the ability to hustle! We're looking for an exceptional individual to join our team at Windbreak / Trout House as a server - and guess what? No prior experience required! Attitude is everything! - We value personality, a willingness to learn and a passion for delivering outstanding service above all else. You can look forward to a kind, dynamic work environment where teamwork and collaboration are celebrated. We also provide opportunities for growth and advancement within our expanding restaurant family. Apply Today! Come see our bartenders 2:30pm - 4pm for fast, immediate interviews. Text 907-795-9448 to schedule an interview.

Snow City Cafe is looking for experienced Expeditors (Expos). Weekend availability is a must. The expo is the liaison between the front of house and the kitchen. Their basic duties are to ensure that all plates leaving the kitchen are properly presented and prepared, are at the proper temperature, and that all items on a ticket go out to the correct table together in a timely manner. This position requires strong communication and multi-tasking abilities.This is a tipped position. Do you thrive in a fun, fast paced environment? Snow City Cafe is looking for you. Qualified candidates will have:Minimum of two years experience in a fast paced restaurant setting Excellent leadership and communication skills A current Municipality of Anchorage Food Workers Card High standards in food quality, consistency, and service with attention to detail In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. Snow City Cafe offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Dining discounts at Snow City Cafe and our sister restaurants (South Restaurant + Coffeehouse, Spenard Roadhouse, Crush Bistro) Apply in person at 1034 W 4th Ave OR Apply Online Here No phone calls, please. Snow City Cafe is an Equal Opportunity Employer.

Summary of Position: The Host is primarily responsible for greeting and seating guests in coordination with the service staff to ensure a smooth and efficient dining experience. Additional duties include issuing menus, managing to-go orders, maintaining the cleanliness and organization of the dining room, overseeing the wait list, and, if applicable, managing reservations. The Host is expected to professionally represent the hotel and contribute to creating a welcoming and positive guest experience. Key Responsibilities: o Greet guests promptly, professionally, and with a warm demeanor o Seat guests according to seating chart and guest preferences, providing clean and accurate menus o Monitor restaurant sections to ensure seating flow is balanced o Coordinate with the Front Desk for room charge accuracy and billing instructions o Manage guest waitlists, provide accurate wait times, and communicate updates as needed o Ensure dining areas are clean, well-organized, and prepared for service o Assist with special guest requests such as highchairs, accessibility needs, or celebrations o Communicate with servers and kitchen staff regarding large groups or special circumstances o Maintain reservation systems, ensuring smooth communication between the kitchen and dining areas o Assist in handling guest complaints or inquiries, escalating issues to management when necessary o Follow opening and closing procedures in the absence of a Restaurant Manager o Assist with setting up the dining area for special events or large parties o Exhibit good personal hygiene and maintain a professional appearance throughout the shift o Perform other duties as directed by management Minimum Education o High School diploma or GED equivalent preferred Minimum Experience o One year restaurant host/hostess experience preferred o Food Handler’s Card certification required o TAP Card may be required depending on location Skills/Abilities o Strong interpersonal, oral, and written communication skills o Demonstrates integrity, honesty, and a cooperative attitude o Professional appearance and a polite, positive demeanor o Excellent reasoning and problem-solving abilities o Strong teamwork skills and a genuine desire to serve people o Proficient in accurately scheduling reservations and providing assistance to guests Benefits o Competitive union hourly wage plus tips o Eligible employees can have access to comprehensive benefits package including health, vision, and dental o Eligible employees can have access to a pension fund after a year o Eligible employees can be provided with a uniform o 401(k) retirement savings plan to secure your future o Opportunities for professional growth and advancement within the hotel o Work in a supportive and dynamic environment that fosters professional and personal development Application Process Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.