OPEN CALL - Bartenders, Cocktail Servers, Doorman/Host (Midtown)

Live-In Cook & Light Housekeeper – Ultra High Net Worth Household Location: Manhattan, NY Compensation: $45/hour (potential flex depending on experience) Benefits: Healthcare reimbursed Schedule: 5 days per week; flexible to cover weekends when other staff are off Overview: A high-net-worth household is seeking an experienced Live-In Cook & Light Housekeeper to provide top-tier culinary preparation, service, and light housekeeping. This role is primarily focused on food and guest service, with housekeeping as a secondary responsibility. The ideal candidate is professional, discreet, adaptable, and comfortable working in a high-expectation environment. Responsibilities: Culinary & Food Service: Prepare fresh, high-quality meals, including salads, poached dishes, and homemade soups. Plate and present food beautifully and with attention to detail. Serve drinks to guests on a platter, wearing white gloves when required. Maintain knowledge of all menu items, preparation techniques, and Steps-of-Service standards. Clean the kitchen after meals when housekeepers are not present. Work with fresh ingredients and follow precise cooking instructions. Housekeeping & Service: Perform light housekeeping tasks in between culinary duties. Make the employer’s bed and provide nighttime turn-down service. Clean bathrooms or other areas as needed when housekeepers are not present. Maintain a polished, professional appearance; adhere to uniform and hygiene standards. Professional Expectations: Address the employer respectfully and professionally. Exhibit a calm, friendly, and efficient demeanor, even under a direct management style. Must be legally authorized to work in the U.S. on an unlimited basis. Excellent command of the English language. Schedule & Availability: Core schedule: 5 days per week, with flexibility to cover weekends when other staff are off. Support required throughout the week; employer travels regularly (notably Thursdays–Sundays during summer). Must be adaptable to a dynamic household environment. Qualifications: Professional culinary training preferred (recruiting from culinary schools encouraged). Prior experience in private household service or luxury hospitality strongly preferred. Strong attention to detail, multitasking ability, and time management skills. Reliable, trustworthy, and discreet. Hiring Process: Position begins with a video interview with the employer and her accountant.

DISHWASHER - 40+ HOURS PER WEEK SALARY PLUS OVERTIME. Position is near White Plains NY in Westchester County. Must have some kitchen experience.

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn. We serve burgers, crab fries, seafood and more. We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company. Requirements 1-2 years minimum as a line cook (seafood experience preferred) Open-minded and flexible Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions Ambitious, long-term goals in the industry Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment High standards of cleanliness, organization, and attention to detail Professional with colleagues and strong communication skills DOH Food Handlers certified or ability to be trained on / follow DOH standards

Tao Group Hospitality is NOW HIRING! Interviews will be held on 9/11 from 1pm -3pm at TAO Downtown Restaurant: 92 9th Ave, New York, NY 10011. Bartenders, Bussers, Hosts, Maître Ds, Runners, & Servers Please apply online through careers.taogroup.com or email careers@taogroup.com Team members who meet the requirements are eligible for: • State Applicable Time Off • Pet Insurance • 401(k) Retirement Program with Employer Match • Employee Assistance Program • TAO Savings Marketplace • Employee Discounts and much more! Tao Group Hospitality is an Equal Opportunity Employer (EOE)

Highly rated, casual fine dining, family owned, French restaurant in Bed-Stuy is looking for, dedicated, delighted, experienced, polished and friendly Servers (THU-SUN). Loving the job, taking good care of our very loyal guests and new followers. You will be working alongside a very professional team. Open availability. Also needs some help with wine and beer inventory. Please make sure your commute will not be an issue. We are located in the historic neighborhood of Bed-Stuy. Thank you for your resume and best of luck. DOH Food Handler Certificate preferred

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Tournant Click here to learn more & apply today! Join Our Team at Fausto – Tournant (Full-Time) Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a skilled and versatile Tournant to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine. What We’re Looking For: We’re searching for someone who loves working in a fast-paced kitchen, takes pride in delivering top-quality dishes, and has strong pasta experience. The ideal candidate is reliable, adaptable, and eager to be a team player. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in! About the Role: Full-time position (includes weekends) You’ll be rotating between the following stations: pasta, wood oven, garde manger, and prep Pasta experience is required — you’ll be expected to step into pasta service confidently This role also includes assisting with running service alongside the CDC and Sous Chef What We Expect: At least 2–3 years of experience in casual or fine dining (preferred) Ability to multitask under pressure while keeping a positive attitude Versatility and willingness to support wherever needed Commitment to quality, consistency, and teamwork Your Responsibilities: Set up and close down your station following our high standards Prep and execute dishes across multiple stations Assist the CDC and Sous Chef in managing the pace and flow of service Carry out opening/closing duties and assist with other kitchen tasks as needed Stand for extended periods (over 6 hours) and lift up to 50 pounds Maintain the highest quality in all dishes What We Offer: Competitive hourly rate: $23–$25 per hour, based on experience Health and dental insurance packages Commuter benefits and generous dining discounts If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references. Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.