Now Hiring Pastry Chef (mountain view)

We are looking for young attractive ladies with bubbly personality for hostesses/promotional models. A great opportunity to earn money with exciting and fun experience. -- Job Description-- - You simply talk, sing, dance and just party and hang out with your clients in order to promote sales on food and drink - You may refuse your customers - Drinking alcohol is optional and completely your choice ** You get paid DAILY. - No experience required. No particular skill set required either -We provide security and training. Friendly staffs awaiting! -- Pay: $70-$100/hr + Tip (avg $300-$1000) --Requirements-- * Must be over 21with valid photo ID * Must be under 30 years old * Very flexible schedule * Hours: 9pm- 2am (daily) Please send two recent photos and contact information us by email

AM or PM Cooks at The Stand Santee The Stand is growing, and we’re looking for energetic, reliable Line Cooks to join our team in Santee! Why Work With Us: - Competitive hourly pay (Up to $24/hr with tips) - Fun, fast-paced kitchen environment - Opportunities to grow your career - Team-focused culture with leadership that supports you What We’re Looking For: - Experience working a fast line preferred - Ability to follow recipes and maintain food quality - Team player with a great attitude - Reliable and ready to work hard and have fun Come cook with us! We’re serving great food and building something special — join The Stand family today. Apply Now We are hiring: Line Cook at The Stand (Santee) The Stand is growing and we are looking for energetic and reliable Line Cooks to join our team in Santee! Why Work With Us: - Competitive hourly pay - Fun, fast-paced kitchen environment - Opportunities for professional growth - Team-oriented culture with supportive leadership What We’re Looking For: - Experience working in a fast line preferred - Ability to follow recipes and maintain food quality - Positive attitude and team spirit - Reliable and eager to work hard and enjoy the process Come cook with us! We serve excellent food and are building something special. Join the The Stand family today. Apply Now

Looking for a hard working cook with experience, high standards and responsible. Someone that takes pride in their work and is committed to their craft. if you are experienced and reliable, Taco Time Cantina is the place for you.

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Charming historic cafe is seeking a General Manager to contribute to our positive and fun work culture. Looking for a reliable, energetic leader to supervise 25 team members. A successful candidate will value customer service and have experience with POS systems, serving, scheduling, hiring and training. This leadership opportunity offers base pay, plus excellent tip potential and awards generous BONUS structure if budgeted goals are met. References are required.

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience