Monument Cafe is Hiring Entry-Level Supervisor -Leadership Opportunity (Georgetown)

Frankie's Pizza Issaquah is now hiring for delivery drivers. Pick up 2-4 shifts per week, must have a reliable car, good driving record (DOL driving record required) and proof of insurance. Most shifts start at 4 or 5pm, but there are some daytime shifts available. We close at 8:30 pm during the week and 9 on Friday and Saturday, making this a perfect job for students over 18 or a second job. $16.28 per hour. Apply in store or submit online application below. http://www.123formbuilder.com/form-1985544/Job-Application-Form

Waitstaff (Queens, NY) Busy catering hall in Kew Gardens Hills, NY is seeking part-time waitstaff for weekend shifts. A NYC Food Protection Certificate is a plus! We're looking for individuals with a positive attitude, patience, and great energy who are responsible and eager to work. Availability on Fridays, Saturdays, and Sundays is required. If you think you meet these requirements, please feel free to send us a text. Send text message to Lindita at 516-439-9973

Job Description: We are seeking a reliable and detail-oriented Custodian to join our team. The Custodian will be responsible for maintaining a clean, safe, and orderly environment within the facility. This role requires someone who takes pride in their work and can complete tasks independently and efficiently. Responsibilities: Perform routine cleaning tasks including sweeping, mopping, vacuuming, and dusting. Clean and sanitize restrooms, breakrooms, and common areas. Empty trash and recycling bins and ensure proper disposal. Maintain floors, windows, and other surfaces to a high standard. Restock supplies such as soap, paper towels, and toiletries. Report any maintenance or repair needs promptly. Ensure compliance with safety and sanitation policies. Requirements: Must have a clean background check. Must pass a drug screen. Previous custodial or janitorial experience preferred but not required. Ability to lift up to 25 lbs and perform physical tasks (bending, standing, walking) for extended periods. Strong attention to detail and reliability.

Day Cook. Full or part time. Come work for the best! Always out by 3:00 pm. We are open 6:00-2:00 daily. Great working environment! 1/2 price food! Flexible schedule! All adults! We work hard, but we have fun. The best employees anywhere! Always fully staffed! All I ask is you show up when scheduled, give a solid effort, and play well with others. We have one of the best reputations in the valley! Best breakfast award winner! Call Mark at (920) 851-3193 for details, or to set up a time to talk.

Full-time or part-time Responsibilities: Grill, Meat slicer, salads, wraps, breakfast sandwiches, omlettes, and cleaning Requirements: - Only apply if you are experienced - A reliable person - Good work ethics - Willing to work with others as a team - Knows how to wrap a sandwich - Can operate both the grill and helper side Pay range 18-20/hr based on skills and experience

Bareburger 33-21 31st Ave near 34th Street google map compensation: $18/HR + Tips / $11/HR + Tips employment type: full-time/Part Time job title: Shift Lead Bareburger Queens/Manhattan CALLING ALL RESTAURANT SUPERVISORS AND SHIFT LEADS! Tuesday and Wednesday 09/30/2025-10/01/2025 12:00PM - 5:00 PM If you are unable to attend in person, please respond to this post with a good phone number to reach out and set up a time to meet. Location: Bareburger - ASTORIA (31st Ave) 33-21 3st Ave Queens, NY 11106 MUST HAVE NYC FOOD PROTECTION CERTIFICATE! We are looking for immediate placement. Please bring in a resume upon arrival! About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law