Browse
···
Log in / Register

Maintenance Manger (DoubleTree by Hilton)

Negotiable Salary

5 Madison St, Missoula, MT 59802, USA

Favourites
Share

Description

Apply Now: http://1clickcareerapply.com/maintenance-manager-162 A Maintenance Manager, is responsible for the effective management of all engineering and maintenance operations within the hotel, including energy conservation. Also responsible for the Maintenance Team and staying abreast of compliance regulations and procedures, as required for hotel standards. Specifically, a Maintenance Manager will perform the following tasks to the highest standards: • Lead the Maintenance Team in the day-to-day engineering and maintenance operations of the hotel, including service standards, equipment schedules, and work schedules • Communicate with Housekeeping to coordinate and prioritize maintenance activities for Guest rooms and public areas • Develop systems and procedures to ensure the health and safety of Guests and Team Members, as well as the proper conditions for plants, machinery, and property • Communicate with Government agencies to ensure full compliance with statutory regulations • Prepare Capital and Repairs and Maintenance budgets • Perform daily checks around the hotel • Diagnose, maintain, and repair mechanical equipment within the hotel • Ensure good relationships are built with internal and external customers • Maintenance of all hotel fixtures and fittings to ensure they are in safe condition and take action when any unsafe situations arise • Develop, implement and manage energy conservation programs for the property to minimize expenses • Coordinate project bidding, define the cost and scope of the project, and oversee the contracted service providers or trades to ensure quality work is performed cost effectively • Perform special projects and other responsibilities as assigned • Identify and introduce environmentally-friendly systems and equipment • Monitor Key Performance Indicators for the department and take corrective action, as required, to improve equipment inventory, quality audit, productivity, and other objectives • Manage all Team Member related activities, including recruitment, performance management, training, career planning, disciplinary matters, and team motivation What are we looking for? A Maintenance Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Advanced knowledge of building management/engineering • Exposure to budgeting and basic accounting • Positive attitude and good communication skills • Committed to delivering a high level of customer service • Strong leadership skills and previous experience of managing a team • Excellent grooming standards • Flexibility to respond to a range of different work situations • Ability to work under pressure and on their own • Previous experience of facilities management • Proficient, at an advanced level, with computers and relevant computer programs What we offer • Competitive salary and incentives • Free meal per shift and other food discounts • Employee Hotel discount program • Health benefits • Dental and Vision benefits • 401(k) with company match • PTO and Holiday pay • Basic Life Insurance and optional Supplemental Insurance • Employee and guest focused environment • Wellness program Apply Now: http://1clickcareerapply.com/maintenance-manager-162

Source:  craigslist View Original Post

Location
5 Madison St, Missoula, MT 59802, USA
Show Map

craigslist

You may also like

Craigslist
Kitchen Manager needed to launch new quick service eatery (Ventura)
Main & Pacific, Ventura, CA 93001, USA
Reply with a cover letter, resume and email to set up an interview. Looking forward to meeting you! Required Years of Experience 3 years Job Details Kitchen Manager Ventura, CA – Full Time Buena Bodega (opening soon!) is a community-driven one-stop shop for elevated market goods, delicious meals, unique beer and wine, and a welcoming in-restaurant experience. We’re a hybrid specialty market combined with a counter-service eatery with a focus on natural wines, creative events, and collaborations with food and beverage makers. Our menu blends wholesome staples with unique, fun items you won’t find anywhere else in the 805. We’re also building out a robust grab-and-go program for our market, and we need a Kitchen Manager who’s excited to help make it happen. You’ll run the back of house with a hands-on approach: leading prep and service, keeping things organized, sourcing great ingredients, and making sure every plate, cup, and takeaway item is as delicious as it is beautiful. What we value: -Passion for food/beverages, community, and creativity -Dedication to unique, high-quality menu items and seasonal specials -A knack for problem-solving and staying cool under pressure -Respect for a collaborative, positive kitchen culture Perks: -Competitive pay based on experience -Creative input on seasonal menus, market grab-and-go offerings, and collaborations -Staff meals, discounts -The chance to grow with a local, independent business from the ground up Required Skills -Experience in inventory management & cost breakdowns -Leadership -Organizational Skills -Ingredient Sourcing -Creativity in Menu Development -Ability to work in a fast paced environment -Team Collaboration -Attention to Detail -Customer Service Orientation -Adaptability -Time Management -Culinary Knowledge -Event Planning -Quality Control -Communication Skills -Entrepreneurial Mindset
$23-27/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.