Looking for Line Cooks in Greenpoint, BK (Greenpoint)

Looking for friendly cashier with great customer service skills and money handling skills. Must have open availability and experience. $17 an hour plus tips Weekly pay English required Responsibilities include: Greet customers and answer any questions they may have Keep front area and work station clean Stamp bags Hand off bags to Uber Drivers

Cook Helper Wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Payment via Direct Deposit, $17 per hour

We pride ourselves on warm hospitality, fresh vibrant flavors, and creating memorable dining experiences. We are seeking Servers who are passionate about food, people, and delivering exceptional service. Responsibilities • Greet guests warmly and guide them through the menu with confidence and knowledge. • Take accurate food and beverage orders and enter them into the POS system. • Deliver food and drinks promptly and professionally. • Provide recommendations, upsell specials, and pairings that reflect Safta’s cuisine. • Ensure tables are set, clean, and maintained throughout service. • Handle guest concerns with professionalism and escalate issues to management when necessary. • Collaborate with team members to ensure smooth and efficient service. Qualifications • Prior serving experience in a full-service or upscale restaurant preferred. • Strong knowledge of food and beverage service. • Excellent communication and hospitality skills. • Ability to multitask and stay calm under pressure. • Positive attitude and team-oriented approach. • NYC Food Handler’s License a plus (or willingness to obtain).

We’re looking for a skilled Bartender who can deliver exceptional service while curating a memorable beverage program that complements our cuisine. Position: Bartender Location: Brooklyn, NY Employment Type: Part-time/Full-time available Responsibilities • Craft classic cocktails, house specialties, and seasonal drinks with consistency and precision • Provide excellent guest service at the bar and throughout the dining room • Maintain bar cleanliness, stock, and organization at all times • Handle cash, POS transactions, and accurate tip reporting • Comply with all NYC liquor service laws (ID checks, responsible service) • Collaborate with management to suggest new cocktails and pairings that reflect Safta’s Mediterranean flavors Qualifications • Minimum 2 years of bartending experience in a high-volume or upscale setting • Strong knowledge of cocktails, spirits, beer, and wine • Excellent communication and hospitality skills • Ability to multitask and thrive under pressure • NYC Food Handler’s License and ATAP (Alcohol Training Awareness Program) certification preferred

OPEN CALL Tuesday, 9/23 12PM - 5PM Tuome 536 East 5th Street New York, NY 10009 Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally. QUALITIES THAT WE VALUE: 1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please bring your resume.

OPEN CALL TODAY – Tarallucci e Vino UWS for hosts and baristas! 📍 475 Columbus Avenue Monday, September 22 2:30 PM – 5:00 PM Bring your resume and join our team! We’re hiring for the following positions: 1. Hosts (Part-Time – ~20 hrs/week) Pay: Starting at $18/hr + tips with the opportunity to grow. Responsibilities: Answer phones and manage reservations (create, update, cancel) Ensure cancellation policy and prix fixe guidelines are followed Keep the host station organized and menus up to date Input online orders into our system Support the FOH staff when needed What We’re Looking For: No previous experience required, but it’s a plus A welcoming smile and great attitude to set the tone for a family-style dining experience Patience, good temperament, and willingness to grow within the company Server experience is a plus—this could become a swing position with cross-training opportunities 2. Baristas (Part-Time, Possible Full-Time) Pay: Minimum wage + tips Requirements: Minimum 2 years of experience with classic espresso machines (no Starbucks/Dunkin) Must know how to make excellent espresso-based drinks and steam milk properly Ability to handle a fast-paced environment Availability on Saturdays and Sundays is required Potential full-time opportunity if you’re open to working at other locations as well