LITTLE REY COOK – $18/hr. & UP (Northcreek) (Atlanta, GA)

Paris Bar, a beloved French brasserie located within the Le Meridien hotel near Carnegie Hall and Central Park, is seeking passionate individuals to join our team. We offer classic French cuisine from breakfast through dinner daily, with weekend brunch, all served in a lively atmosphere with warm hospitality. Our menu highlights fresh seafood, shellfish, and signature French dishes like Beef Bourguignon and Bouillabaisse. With over 50 years of excellence in hospitality, our company operates multiple acclaimed restaurant concepts in New York City, National Harbor (Maryland), and Washington, D.C. This is an exciting opportunity to join our growing team during a dynamic period of expansion At The Fireman Hospitality Group, we value and appreciate the dedication of our team, fostering a workplace that recognizes their commitment to hospitality. Our team members enjoy a range of benefits, including: -Highly competitive pay -Comprehensive medical, dental, and vision coverage -Prime locations in premier areas -Opportunities for career growth and advancement -MVP rewards program -Commuter Benefits Plan What it takes: -2+ years of relevant culinary experience is REQUIRED (experience with French cuisine, fine dining, or high-volume kitchens strongly preferred) -Full-time availability, including weekends, and holidays -Ability to maintain a clean, organized, and safe workstation at all times (knowledge of DOH standards a plus) -A strong willingness to learn, adapt, and grow within a professional kitchen environment -Ability to follow direction, multi-task, and work with urgency under pressure -Ambition to advance culinary skills and build a long-term career in a respected, professional kitchen **Must be authorized to work in the U.S*** ✨ Apply today and grow with us! PARIS BAR / LE JARDIN – located at Le Méridien New York, Central Park Address: 📍 120 West 57th Street, New York, NY 10019 Time: Tuesday – Friday 2PM – 4PM Or respond directly to this ad with your resume and we will contact qualified candidates. **PLEASE DO NOT CALL THE RESTAURANT!!!! *We look forward to meeting you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

We are a local bar with a very small kitchen and looking for an EXPERIENCED COOK to work alone in the kitchen. We need someone who is fast and clean to operate this short or cook position and someone who can start immediately. You must speak english and you must be able to carry 40Lbs + up and down steep stairs. Please look at our menu before applying for this job Maddonkeybar.com PLEASE SEND YOUR RESUME VIA EMAIL TO APPLY $17 per hour Cash! We are looking to hire today!

Looking for an experienced pizza maker for a busy pizzeria. Flexible schedule, Tax ID required, Please call to set up an interview.

This position includes putting away the deliveries every day. You must be strong enough to carry the boxes down the stairs into the basement. The job also includes making sauces., braising meats., making pastas. Also portioning fish and meats. $22 an hour 40 hours a week guaranteed.

About Us: Hudson Valley Steakhouse is a high-end, white tablecloth restaurant known for its exceptional steaks and upscale service. We are currently seeking a skilled, reliable, and professional Line Cook to join our culinary team. Hablar español está bien Responsibilities: -Execute dishes accurately and consistently according to chef’s standards -Maintain cleanliness and organization of the kitchen -Work clean, fast, and with precision during busy shifts -Follow all safety and sanitation guidelines -Prepare and cook menu items according to recipes and presentation standards. -Maintain cleanliness and organization of the kitchen and workstations. -Ensure adherence to food safety and sanitation guidelines at all times. -Assist with inventory management, including ordering and stocking supplies as needed. -Collaborate with other kitchen staff to ensure timely meal preparation and service. -Monitor food quality during preparation and cooking processes. -Participate in menu planning and development, offering suggestions based on seasonal ingredients. -Clean and maintain kitchen equipment, utensils, and work areas. Qualifications: -Proven experience as a cook in a restaurant or food service environment. -Strong knowledge of food safety practices and sanitation standards. -Ability to work efficiently in a fast-paced kitchen setting. -Familiarity with various cooking techniques, ingredients, equipment, and procedures. -Excellent time management skills and the ability to multitask effectively. -A passion for culinary arts with a commitment to high-quality meal preparation. -Previous experience as a dietary aide or in the food industry is a plus. -Culinary school diploma or equivalent training is preferred but not required. Why Join Us: -Competitive weekly pay with steady hours -Professional and respectful work environment -Excellent opportunity to grow your skills in a renowned steakhouse Interview Hours: Tuesday to Thursday, 2–4 PM at the restaurant. Walk-ins welcome. Job Type: Full-time Pay: From $1,200.00 per week Work Location: In person www.hudsonvalleysteakhouse.com

FOR A BUSY PIZZERIA. DELIVERY DRIVER PART TIME AND FULL TIME POSITION AVALIABLE. MUST HAVE A CAR. IF YOU HAVE A BIKE DON"T CALL. also PIZZA MAKER NEEDED. PART TIME AND FULL TIME POSITION AVAILABLE. MUST HAVE REASONABLE EXPERIENCE. THANK YOU. PLEASE CALL 9149063482