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Line Cook Hen of the Wood Waterbury - Entry Level and Experienced (Waterbury)

Negotiable Salary

95 S Main St, Waterbury, VT 05676, USA

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Hen of the Wood - Waterbury is looking for both entry level, professional and eager cook to join our team, and an experienced fine dining cook to hit the saute station right away. The entry level position is Garde Manger, responsible for oysters, charcuterie, cheese, salads, cold apps, and desserts. This is the perfect opportunity to get your foot in the door and position yourself for a different kind of culinary career. The experienced position requires proven high volume, high quality, highly communicative skills. Our culinary crew is professional, passionate, and deeply engaged in learning. Our Chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!

Source:  craigslist View Original Post

Location
95 S Main St, Waterbury, VT 05676, USA
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