LINE COOK /MEXICAN RESTAURANT (Upper West Side)

Job Summary: The Fool’s Lantern is looking for an energetic, self-motivated Front-of-the-House Server who thrives in both fast-paced and relaxed environments. We don’t micromanage—our servers are trusted to deliver exceptional guest experiences with creativity and autonomy. Whether it’s crafting the perfect cocktail, curating memorable service, or helping develop special events, you’ll have the freedom to bring your own twist to the role. We believe in teamwork where no job is too small, and everyone plays a part in making our guests feel at home. Responsibilities: Greet and engage with guests to ensure a welcoming and enjoyable experience Take orders, serve food, and craft cocktails with precision and efficiency Maintain and oversee our wine and beer self-service walls Provide recommendations and upsell menu items, including food and drink pairings Handle cash and electronic payments accurately Complete side work, including but not limited to cleaning, restocking, and regular maintenance Take initiative in creating special events and unique experiences that drive revenue Problem-solve and adapt service approaches to ensure seamless guest interactions Communicate effectively with the kitchen staff regarding guest modifications, allergies, and menu availability Adhere to all food safety and alcohol service regulations Regularly lift up to 50 pounds and occasionally move up to 100 pounds Obtain TIPS Alcohol Certification within the first six months of employment if not already certified Qualifications: Must be at least 21 years old Prior serving experience preferred but not required Passion for hospitality, food, and beverage with a strong willingness to learn Entrepreneurial mindset with a knack for problem-solving and guest engagement Strong multitasking skills and the ability to work in a fast-paced environment Must demonstrate reliability, trustworthiness, and a team-oriented attitude Own transportation required Dress Code: Must purchase and wear a branded shirt provided by the restaurant Slip-resistant dark-colored shoes required Dark jeans, slacks, knee-length shorts, or a knee-length skirt (business casual) Aprons provided by The Fool’s Lantern Join Our Team! If you’re looking for a place where your ideas are valued, your creativity is encouraged, and your contributions matter, The Fool’s Lantern is the perfect fit. Apply today and become part of something unique!. Job Types: Part-time, Seasonal Benefits: Employee discount Work Location: In person

**Join Our Dynamic Housekeeping Team for Short and Mid-Term Rentals!** Are you detail-oriented and passionate about creating welcoming environments? We're seeking enthusiastic cleaners to ensure our rental properties are spotless and guest-ready! **Key Responsibilities:** - **Comprehensive Cleaning:** Perform thorough cleaning after each guest stay. This includes sweeping, mopping, sanitizing surfaces, doing in-unit laundry, and restocking toiletries and essentials. - **Guest Stay Services:** Provide light cleaning during guest stays, such as changing and laundering linens, sweeping, mopping, dusting, and replenishing bathroom supplies. - **Pet-Friendly Duties:** Occasionally, you'll need to pick up trash or dog droppings in our pet-friendly units. - **Light Maintenance:** Resolve simple maintenance issues, such as assembling or repairing light furniture (beds, tables, chairs, etc.). **Technical Skills Required:** - **Tech Savvy:** Comfortable using Google Sheets/Excel, OneDrive, Slack, and text messaging for efficient communication. You'll also need to send clear, sensible photos via your smartphone. **What We Offer:** - **Flexible Hours:** Typical workdays are from 10 AM to 4 PM, giving you the flexibility to plan your day. - **Growth Opportunities:** Start at $15.50 per hour with monthly raises based on performance. - **Part-Time As Needed:** Perfect for those seeking a work-life balance. **What We're Looking For:** - **Quick Learner:** You should be adaptable and quick to learn new tasks with ease. 1099 Independent contractor gig If you're ready to be part of a team that values efficiency, quality, and customer satisfaction, we’d love to hear from you! Apply now and start your rewarding journey in hospitality.

Northside bar and grill is currently hiring for two positions. Evening/weekend Bartender & PT Cook (hours will vary). Experience bartending required. Please apply in person w/ resume, Wednesday- Saturday after 3pm or email resume to Nsidebarandgrill@gmail.com.

At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini in Bend. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: -health insurance, once eligible -paid sick leave -401K -flexible scheduling -shift meal discounts and dining discounts -receive tips from pool -Oregon based retail discounts -competitive hourly rates -growth opportunities ::Apply:: Online https://recruiting.paylocity.com/recruiting/jobs/Details/1748740/MB-Restaurants-LLC/Host OR Stop in to apply in person! EOE

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Looking for bartender in trendy Staten island restaurant